Wok.Show is dedicated to preserving authentic Chinese cooking traditions.
We believe Chinese cuisine is not only one of the most accessible and home-style in the world, but also a rich expression of cultural heritage and culinary mastery.
Learn Through Cooking
Chinese cooking needs just one wok. Don’t have a wok? No problem! Chinese cuisine adapts beautifully to whatever tools you have — explore the methods that work for you.
Today's Story-Driven Recipe
Behind every Chinese dish lies a story. Start here if you're in the mood for culture — or click the recipe below if you're already hungry!
The Cultural Odyssey of Dongpo Pork
Known as Dongpo Rou (东坡肉) in Chinese, this Hangzhou delicacy is a poetic fusion of gastronomy and literary history, immortalizing the legacy of Song Dynasty polymath Su Dongpo.
Dongpo Pork
Medium 60 mins
Latest Recipes
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Frequently Asked Questions
Common questions about Chinese cooking techniques and ingredients
What if I don't have Chinese wok?
A thick-bottomed flat pan can accomplish most techniques. The key is mastering medium to high heat cooking.
Can I substitute ingredients if I don't have specific Chinese condiments?
Most Chinese condiments have substitutes. For example, if you don't have doubanjiang (bean paste), you can use chili paste mixed with a small amount of miso. Check our basics section for more substitution options.
How do I store leftover spices?
Store spices in airtight containers in a cool, dry place away from direct sunlight. Most spices can be kept for 6-12 months.