Cold Dishes
Chopped Pepper
This homemade fermented chopped pepper sauce is a vibrant and flavorful condiment that elevates any dish, especially steamed fish head. Made with fresh red peppers, garlic cloves, and ginger, this zesty blend is packed with bold, spicy, and aromatic flavors. The peppers are finely chopped and mixed with minced garlic and ginger, then fermented with salt and liquor for five days to develop a rich, tangy depth. The result is a versatile sauce with a perfect balance of heat and umami, ideal for adding a punch to your meals. Its bright red color and fresh aroma make it as visually appealing as it is delicious. Easy to prepare and store in a glass jar, this fermented chopped pepper sauce is a must-try for anyone who loves bold, homemade flavors. Try it as a topping, marinade, or cooking base to transform simple dishes into extraordinary culinary experiences.
Cold Bean Sprouts and Cucumber
This refreshing and crunchy Asian-inspired salad combines crisp carrots, cucumbers, and tender green bean sprouts for a vibrant, healthy dish. Blanched carrots and bean sprouts retain their bite, while fresh cucumber adds a cool contrast. Tossed in a savory-sweet dressing of sesame oil, light soy sauce, rice vinegar, and a hint of chili oil, every bite is packed with umami and a subtle kick. Finished with a sprinkle of nutty white sesame seeds, this salad is perfect as a light side or a standalone meal. Quick to prepare and bursting with fresh flavors, it’s an ideal choice for busy weeknights or a nutritious addition to any spread. Enjoy the perfect balance of texture and taste in every forkful!
Cold Beef
This Sichuan-style stir-fried beef is a bold and aromatic dish that packs a punch of flavor. Tender beef strips are first boiled to remove impurities, then stir-fried with fragrant spices like Sichuan peppercorns, star anise, and cumin for a deeply savory taste. The beef is simmered in its own rich broth, absorbing all the umami goodness before being finished with a touch of sugar and fiery chili oil for the perfect balance of heat and sweetness. Quick stir-frying locks in the juices, ensuring each bite is succulent and bursting with spicy, numbing Sichuan flavors. Ideal for spice lovers, this dish pairs perfectly with steamed rice or noodles for a satisfying meal. The combination of slow simmering and high-heat wok cooking makes this beef irresistibly tender and packed with layers of complex taste. A must-try for anyone craving authentic, mouthwatering Sichuan cuisine!
Cold Braised Beef
This savory beef recipe is a delicious and versatile dish that’s perfect for any meal. Tender slices of beef are cooked to perfection, then coated in a rich, flavorful sauce tailored to your taste. Whether you prefer it spicy, sweet, or tangy, this recipe allows for endless customization. The key to its mouthwatering appeal lies in the simplicity of quality beef paired with a well-balanced blend of seasonings. Quick to prepare yet packed with bold flavors, this dish is ideal for weeknight dinners or special occasions. Serve it over rice, noodles, or alongside fresh vegetables for a satisfying meal that’s sure to impress. Easy to adapt and irresistibly tasty, this beef recipe is a must-try for anyone who loves hearty, home-cooked comfort food.
Cold Braised Onion
This spicy and aromatic Sichuan-style onion dish is a flavor-packed side that’s quick to prepare yet unforgettable. Fresh onions are soaked to mellow their sharpness, then finely shredded for a crisp texture. The magic happens when hot oil is poured over fragrant Sichuan peppercorns and chili powder, creating a bold, numbing-spicy aroma. This sizzling infusion is then mixed with the onions, coating them in a rich, savory, and slightly tingly sauce. Perfect as a topping for noodles, rice, or enjoyed on its own, this dish highlights the vibrant heat of Sichuan cuisine with minimal ingredients. The contrast of cool, crunchy onions and fiery chili oil makes every bite irresistible. Ready in just minutes, it’s an easy way to add a punch of flavor to any meal!
Cold Mixed Vegetables
This vibrant and refreshing Sweet and Sour Cabbage Salad is a delightful mix of crisp Chinese cabbage, purple cabbage, and colorful bell pepper strips, all tossed in a perfectly balanced sugar-vinegar dressing. The magic lies in the simple yet flavorful sauce—white sugar, rice vinegar, and a pinch of salt blend into a sweet-tangy glaze that coats every crunchy bite. Quick to prepare and bursting with freshness, this dish is perfect as a light side or a healthy snack. The combination of textures and the bright, zesty flavor make it a standout dish that’s both delicious and visually appealing. Ready in minutes, it’s an effortless way to add a pop of color and taste to any meal!
Cold Tofu
This simple yet flavorful Spicy Tofu with Aromatic Oil is a quick and delicious dish that highlights the delicate texture of tofu enhanced by bold seasonings. Tender tofu cubes are lightly boiled to maintain their softness, then topped with fresh scallions, ginger, garlic, and chili peppers for a vibrant kick. The magic happens when sizzling hot oil is drizzled over the seasonings, releasing their fragrant aroma and infusing the tofu with rich, spicy flavors. Perfect as a light appetizer or a protein-packed side, this dish is effortlessly elegant and ready in minutes. The combination of silky tofu and aromatic oils makes every bite irresistible—ideal for spice lovers and anyone craving a healthy, satisfying meal. Try this easy recipe for a restaurant-worthy dish at home!
Cold Tofu Skin
This refreshing and flavorful Tofu Skin Salad combines tender tofu skin, crisp cucumber, and fresh cilantro for a vibrant dish that’s both simple and delicious. The tofu skin is blanched in salted water for the perfect texture, then tossed with crunchy cucumber shreds and aromatic cilantro. A zesty mix of vinegar, savory Lao Gan Ma (chili crisp), and a pinch of salt brings bold, tangy, and slightly spicy notes to every bite. Ideal as a light appetizer or side dish, this salad is quick to prepare yet packed with satisfying textures and umami-rich flavors. Perfect for hot days or whenever you crave something fresh with a spicy kick, this recipe is a must-try for lovers of Chinese-inspired salads!
Crisp Lettuce Salad
This refreshing and tangy Garlic Lettuce Salad is a simple yet flavorful dish that highlights crisp lettuce and aromatic garlic. Perfect as a light side or appetizer, the lettuce is blanched briefly to retain its crunch, then shredded for a delicate texture. The dressing—a zesty blend of white vinegar, salt, and freshly minced garlic—adds a bright, savory kick that enhances the natural sweetness of the greens. Adjust the vinegar to suit your taste for the perfect balance of sour and savory. Quick to prepare and bursting with fresh flavors, this salad is an effortless way to elevate any meal. Try it for a healthy, vibrant dish that’s both delicious and satisfying!
Crispy Lettuce
This refreshing and vibrant Spicy Baby Vegetables with Rock Sugar Glaze is a perfect balance of sweet, tangy, and spicy flavors. Crisp baby vegetables are thinly shredded and tossed in a fragrant chili-infused oil, then coated with a glossy rock sugar solution enhanced with white vinegar for a delightful tang. A touch of chicken essence deepens the umami, while sesame oil adds a nutty finish. The quick stir-fry method locks in the veggies' crunch, and the adjustable sweetness and spice level make it customizable to your taste. Ideal as a zesty side dish or light appetizer, this recipe brings a restaurant-quality flair to your table with minimal effort. The harmony of textures and bold flavors makes it an unforgettable dish!