Cold Dishes
Cucumber with Bitter Melon
This refreshing **Bitter Melon Salad with Liang Cai Tu Ruo Sauce** is a vibrant, crunchy dish that balances bold flavors and textures. Thinly sliced bitter melon is hollowed out for a tender bite, while crisp cucumber strips and sweet red bell pepper add brightness. The star of the dish is the savory, umami-rich **Liang Cai Tu Ruo sauce**, drizzled generously to tie everything together. Perfect as a light appetizer or side, this no-cook recipe comes together in minutes, offering a delightful contrast of bitter, sweet, and tangy notes. Ideal for hot days or as a palate-cleansing addition to any meal, it’s a healthy, flavorful way to enjoy bitter melon without overpowering bitterness. Try it for a uniquely satisfying crunch!
Cucumber with Preserved Egg
This refreshing **Cucumber and Preserved Egg Salad** is a perfect balance of crisp, savory, and tangy flavors—ideal for a light appetizer or side dish. Fresh cucumber cubes are marinated with salt to enhance their crunch, while diced preserved eggs add a rich, umami depth. The dish comes alive with a bold sauce made from soy sauce, chili oil, sugar, and vinegar, all heightened by aromatic minced garlic. A final sprinkle of scallions adds a fresh, vibrant finish. Quick to prepare yet packed with texture and taste, this salad is a delightful mix of cool and spicy, making it a standout for any meal. Try it for a unique twist on classic Asian flavors!
Cucumber with Shredded Chicken
This refreshing and flavorful Shredded Chicken Salad with Cucumber and Carrot is a perfect balance of tender protein and crisp veggies, tossed in a zesty garlic-chili dressing. Succulent chicken breast is gently poached with green onions, ginger, and cooking wine for a juicy, aromatic base. Paired with fresh cucumber and carrot strips, the dish gets a vibrant crunch. The magic happens when minced garlic and chili are stir-fried to fragrant perfection, then drizzled over the mix of shredded chicken and veggies. A tangy blend of light soy sauce, vinegar, salt, and sugar ties everything together for a bright, savory-sweet flavor. Quick to prepare yet packed with texture and taste, this salad is ideal for a light lunch, dinner, or meal prep. The contrast of cool vegetables, tender chicken, and spicy garlic oil makes every bite irresistible!
Cucumber with Shrimp
This quick and delicious shrimp stir-fry is a vibrant, flavorful dish that’s perfect for busy weeknights. Tender shrimp are marinated with salt, egg white, and starch for a silky texture, then stir-fried to perfection. Crisp cucumber and carrot cubes add a refreshing crunch, while fragrant scallion and ginger infuse the dish with aromatic depth. The simple yet dynamic combination of ingredients creates a light yet satisfying meal that’s ready in minutes. Perfect served over steamed rice or noodles, this stir-fry highlights the natural sweetness of shrimp and the bright freshness of vegetables. Easy to make and packed with protein and veggies, it’s a healthy, restaurant-quality dish you’ll love making at home!
Dehydrated Bean with Chinese Chives
This simple yet flavorful Soybean and Chinese Chives Salad is a refreshing dish that combines tender soybeans with the fresh, garlicky taste of Chinese chives. Perfect as a light side or healthy snack, this recipe soaks and boils soybeans for a soft, buttery texture, then pairs them with blanched Chinese chives for a crisp, vibrant bite. A pinch of salt enhances the natural flavors, while a touch of chicken powder and aromatic sesame oil adds depth and umami richness. Quick to prepare yet packed with protein and nutrients, this dish is a delightful balance of textures and tastes—creamy soybeans, crisp chives, and savory seasoning. Ideal for a light lunch or as a side to complement any meal, it’s a fuss-free, nutritious option that’s as delicious as it is easy to make!
Diced Pepper Potato Slices
This quick and flavorful Stir-Fried Potato Slices with Scallions and Ginger is a simple yet delicious dish that brings out the natural sweetness of potatoes with a spicy, aromatic kick. Thinly sliced potatoes are stir-fried to tender perfection with fresh scallions, fragrant ginger, and spicy peppers for a dish that’s crispy, savory, and full of bold flavors. The key to this recipe is the high-heat wok cooking, which locks in the potatoes' texture while infusing them with the rich aroma of scallions and ginger. A touch of heat from the peppers adds a delightful contrast, making every bite irresistible. Perfect as a side dish or a light main course, this easy stir-fry comes together in minutes, offering a satisfying balance of simplicity and bold taste. Try it for a quick weeknight meal or as a vibrant addition to your dinner spread!
Dongbei Huan Cai
This hearty and flavorful beef and vegetable stir-fry is a delicious one-pot meal that combines tender beef, crisp vegetables, and a rich, savory broth. Juicy beef cubes are first seared with scallions and ginger, then simmered to perfection before being paired with hand-torn peppers, cubed potatoes, and long-cut cowpeas and celery. The dish gets its depth of flavor from a blend of soy sauce, cooking wine, and a touch of sugar, creating a perfectly balanced umami taste. Simmered low and slow, the potatoes soak up the delicious broth, while the peppers add a fresh, vibrant kick. With no need for extra salt, the soy sauce enhances every bite, making this a satisfying and wholesome meal. Perfect for a family dinner, this stir-fry is packed with texture and bold flavors that will keep everyone coming back for more!
Dried Mushroom and Cucumber with Carrot
This delicious stir-fry combines the rich umami flavors of abalone mushrooms and wood ears with the fresh crunch of cucumber and carrots for a perfectly balanced dish. Sautéed in aromatic peanut oil, the mushrooms and wood ears absorb the savory depth of soy sauce and oyster sauce, while the carrots add a touch of sweetness. The cucumber is added last for a crisp, refreshing finish. Quick and easy to prepare, this recipe highlights the natural textures and flavors of its ingredients, making it a standout vegetarian stir-fry. Perfect as a light meal or a flavorful side, this dish is packed with nutrients and bold taste—ready in minutes for a satisfying, wholesome bite every time.
Dried Tofu and Celery
This quick and flavorful stir-fried celery with dried tofu is a delicious vegetarian dish that’s both healthy and satisfying. Fresh celery adds a crisp texture, while dried tofu soaks up the savory umami of oyster sauce, creating a perfect balance. Aromatic scallions and ginger infuse the dish with a warm, fragrant depth. The key to this recipe is high-heat stir-frying, which locks in freshness and ensures every bite is packed with vibrant flavor. Ready in minutes, this easy yet tasty dish pairs perfectly with steamed rice or noodles for a simple yet satisfying meal. Ideal for busy weeknights, it’s a must-try for anyone who loves quick, wholesome, and delicious stir-fries!
Egg and Wood Ear Mushroom Cucumber Salad
This refreshing and vibrant cucumber, egg, and wood ear salad is a delightful mix of textures and flavors, perfect for a light meal or side dish. Crisp cucumbers, tender rehydrated wood ears, and delicate diamond-cut egg sheets come together in a harmonious blend. The magic lies in the aromatic garlic-infused sauce—heated oil poured over minced garlic and seasonings unlocks a rich, savory depth that elevates every bite. This versatile sauce doubles as a dipping sauce for seafood or dumplings, adding extra flair to your meals. Quick to prepare yet packed with umami, this salad is as visually appealing as it is delicious, with its colorful ingredients and glossy coating of fragrant sauce. A must-try for anyone craving a simple yet flavorful dish!