Cold Dishes
Bracken Fern Root Salad
This refreshing and vibrant fern root powder salad is a delightful mix of textures and flavors, perfect for a light and healthy meal. Tender fern root powder is boiled to perfection, then combined with crisp carrot strips, spicy small red chili, and fresh scallions for a colorful and crunchy bite. The dish is tossed with a savory blend of seasonings, creating a harmonious balance of heat and freshness. Quick to prepare and packed with nutrients, this salad is ideal for those seeking a simple yet flavorful dish. Enjoy it as a refreshing appetizer or a light lunch—it’s a delicious way to savor the natural goodness of fern root powder and fresh vegetables!
Braised Chinese Cabbage
This refreshing and vibrant Sichuan-inspired vegetable salad is a perfect balance of crisp textures and bold flavors. Thinly shredded cucumber, carrot, dried tofu, and Chinese cabbage create a satisfying crunch, while blanched bean sprouts add a tender bite. The dish comes alive with a fragrant chili oil infusion—made by frying dried chili peppers and Sichuan peppercorns—then blended with June fresh soy sauce, tangy vinegar, a hint of sugar, and nutty sesame oil for a mouthwatering dressing. Topped with fresh scallions and garlic, every bite delivers a harmony of spicy, savory, and slightly sweet notes. Quick to prepare yet packed with layers of taste, this versatile salad pairs beautifully with rice or makes a standout side dish for wine gatherings. A must-try for lovers of bold, aromatic flavors!
Braised Purple Cabbage
This vibrant Purple Cabbage Salad is a refreshing and colorful appetizer that’s as easy to make as it is delicious! Thinly shredded purple cabbage is lightly salted to enhance its natural crunch, then tossed in a sweet-and-tangy dressing of sugar and vinegar that magically brightens its rich hue. A drizzle of olive oil adds a smooth finish, balancing the flavors perfectly. Ready in just 10 minutes, this dish is a feast for the eyes and the palate—ideal for adding a pop of color and freshness to any meal. Whether served as a light side or a crisp starter, this salad is sure to impress with its simplicity and bold, lively taste.
Braised Wood Ear with Vinegar
This refreshing and flavorful Wood Ear Mushroom Salad is a perfect balance of earthy, spicy, and aromatic notes. Soaked wood ear mushrooms provide a delightfully chewy texture, while fresh scallions, vibrant cilantro, and fiery chili threads add layers of brightness and heat. Tossed with a simple yet savory seasoning blend and finished with a drizzle of fragrant sesame oil, this dish is both light and satisfying. Ideal as a side or appetizer, this recipe highlights the natural umami of wood ear mushrooms while letting the fresh herbs and spices shine. Quick to prepare yet packed with bold flavors, it’s a must-try for anyone who loves crisp, zesty, and healthy salads. Perfect for summer meals or as a palate-cleansing side to richer dishes!
Carrot Delight
These adorable and delicious Steamed Carrot Buns are a fun, healthy treat that even picky eaters will love! Made with fresh carrots blended into a vibrant paste, these buns combine glutinous rice flour, cornstarch, and a touch of sugar for a subtly sweet, chewy texture. The secret? Steaming the carrots first ensures a rich, natural color and sweetness, while careful blending creates a smooth, fine paste for a flawless finish. Shaped into cute carrot cones with hand-carved textures, these buns steam to perfection in just 16 minutes, resulting in a playful yet nutritious snack. Perfect for kids and adults alike, these eye-catching buns are gluten-free, easy to make, and packed with carrot goodness. A creative way to sneak veggies into any meal!
Carrot Pickle
This refreshing and vibrant shredded carrot salad is a simple yet flavorful dish that’s perfect as a light side or healthy snack. Fresh carrots are thinly shredded and lightly salted to enhance their natural sweetness, then tossed with rich, nutty sesame oil for a delicious depth of flavor. A sprinkle of fresh cilantro adds a bright, herbaceous finish, making every bite crisp and aromatic. Ready in just minutes, this no-cook recipe lets the natural crunch of the carrots shine while the sesame oil brings a satisfying richness. Whether you're looking for a quick appetizer, a side dish for Asian-inspired meals, or a nutritious pick-me-up, this easy carrot salad delivers freshness and taste in every bite. Perfect for meal prep or last-minute gatherings, it’s a versatile dish that’s as healthy as it is delicious!
Carrot Puree
This simple yet flavorful Carrot Paste Rice is a delicious way to elevate your everyday meal! Fresh carrots are steamed until tender, then mashed into a smooth, vibrant paste and seasoned with just the right amount of salt and fragrant oil for a rich, aromatic touch. The natural sweetness of the carrots pairs perfectly with fluffy rice, creating a comforting and nutritious dish. Steaming the carrots preserves their nutrients and enhances their delicate flavor, while the fragrant oil adds a luxurious depth. Easy to prepare and packed with wholesome ingredients, this recipe is perfect for a quick lunch or a cozy dinner. Try this delightful Carrot Paste Rice for a tasty twist on a classic staple!
Celery and Lily Bulb
This light and refreshing stir-fry combines crisp celery, tender lily bulbs, and vibrant goji berries for a dish that’s as nutritious as it is delicious. The celery and lily are blanched to retain their crunch, then quickly stir-fried with a savory chicken broth for depth of flavor. A sprinkle of soaked goji berries adds a sweet, colorful finish, making this dish visually appealing and packed with texture. Perfect as a healthy side or a simple vegetarian main, this recipe highlights the natural flavors of its ingredients with minimal seasoning—just a touch of salt to enhance the delicate taste. Quick to prepare yet elegant, it’s an ideal choice for a wholesome meal that doesn’t compromise on taste or nutrition. Enjoy the subtle sweetness of lily, the freshness of celery, and the antioxidant boost from goji berries in every bite!
Celery and Peanut Salad
This refreshing **Spiced Peanut and Celery Salad** is a crunchy, flavorful dish that’s perfect as a side or appetizer. Tender peanuts are simmered with aromatic spices and salt for a rich, savory taste, then paired with crisp blanched celery for a satisfying texture contrast. Tossed with scallions, seafood soy sauce, and a drizzle of olive oil and pepper oil, this salad bursts with umami and a hint of spice. The quick blanching and cooling of the celery ensures it stays vibrant and crisp, while the peanuts soak up the savory broth for extra depth. Easy to prepare yet packed with bold flavors, this dish is a delicious way to enjoy wholesome ingredients. Serve chilled for a refreshing bite!
Celery Dish
This quick and flavorful Celery and Ham Stir-Fry is a delicious way to enjoy fresh ingredients in minutes! Crisp celery and savory ham are stir-fried with fragrant scallions and ginger, then combined with fluffy scrambled eggs for a satisfying dish. The key to its vibrant taste lies in the wok’s high heat, which locks in the aromas while keeping the celery crunchy and the eggs tender. A simple seasoning of salt and a touch of monosodium glutamate enhances the natural umami of the ham. Pro tip: Don’t discard those celery leaves—toss them into the egg mixture for a tasty pancake or blanch them for a zesty side salad. Perfect for busy weeknights, this stir-fry is a balanced meal that’s both nutritious and bursting with texture. Try it once, and it’ll become a go-to favorite!