Cold Dishes
Fermented Tofu
**Note**: This is a recipe for homemade fermented bean curd. If you're looking for recipes that use fermented bean curd, [click here](/search/?q=Fermented+Tofu). Making fermented bean curd from scratch is a complex process requiring at least 1-2 weeks of fermentation. For convenience, [store-bought fermented bean curd](https://amzn.to/3EOquBY) is also a great option. Discover the bold and unique flavors of homemade Fermented Tofu, a traditional delicacy with a spicy, aromatic twist! This recipe transforms simple tofu into a rich, umami-packed treat through a natural fermentation process. Cubes of tofu are left to develop mold near a heat source, then infused with fiery chili peppers, numbing Sichuan peppercorns, and zesty ginger for a complex, mouthwatering taste. A splash of strong liquor ensures depth and preservation, while the ceramic pot aging enhances the texture. Perfect as a condiment or ingredient in stir-fries, this fermented tofu offers an unforgettable balance of heat, spice, and savory depth. Try this authentic method for a truly special homemade creation that elevates any dish!
Fermented Tofu Hollow Vegetable
This quick and flavorful Stir-Fried Bok Choy with Fermented Bean Curd is a delicious way to enjoy crisp greens with a rich, umami twist. Tender bok choy is lightly stir-fried with aromatic ginger, then coated in a savory sauce made from mashed fermented bean curd and its tangy liquid. The fermented bean curd adds a deep, complex flavor that perfectly complements the freshness of the bok choy, while a splash of water helps create a glossy, well-balanced sauce. Ready in minutes, this dish highlights the natural sweetness of the greens while packing a punch of bold, fermented goodness. Perfect as a side or paired with steamed rice for a simple yet satisfying meal, this recipe brings restaurant-quality taste to your home kitchen with minimal effort. A must-try for lovers of bold, authentic flavors!
Fermented Tofu Lettuce
This **Fermented Bean Curd Bok Choy Stir-Fry** is a bold, umami-packed dish that brings together tender greens and rich, savory flavors. The star ingredient, fermented bean curd, is mashed and blended with soy sauce for a deeply aromatic sauce that coats every leaf. Fragrant garlic and spicy chili flakes sizzle in lard for a crispy, aromatic base, while bok choy adds a fresh, crisp texture. A final drizzle of sesame oil enhances the dish with nutty richness. Quick and easy to prepare, this stir-fry is perfect for a flavorful weeknight meal. The combination of fermented bean curd’s tangy depth and the slight heat from chili flakes makes this dish irresistibly delicious—ready in minutes but packed with complex, restaurant-worthy taste. Try it for a unique twist on classic stir-fried greens!
Five-Spice Quail Eggs
Discover the irresistible flavors of these Chinese Five-Spice Braised Quail Eggs—a savory, aromatic delight perfect as a snack or appetizer. These bite-sized eggs are first boiled to perfection, then simmered in a fragrant broth of cassia bark, star anise, bay leaves, and Sichuan peppercorns, infused with the rich umami of soy sauce and a hint of sweetness from rock sugar. The slow braising process allows the eggs to absorb the deep, complex flavors, while the overnight marination ensures every bite is packed with deliciousness. Whether served warm or chilled, these quail eggs are a crowd-pleaser with their tender texture and bold, spiced aroma. Easy to make yet impressive in taste, they’re a must-try for anyone who loves bold, authentic Asian flavors. Perfect for parties, bento boxes, or a protein-rich snack!
Flavored Tofu
This crispy Japanese tofu with minced meat and bell pepper is a mouthwatering dish that combines tender tofu with a savory, umami-rich sauce. The Japanese tofu is coated in a light starch and egg mixture, then pan-fried to golden perfection for a crispy exterior and silky interior. A flavorful stir-fry of minced meat, aromatic ginger, and garlic is simmered with oyster sauce, cooking wine, and fresh bell peppers, creating a rich and slightly spicy sauce. The final touch of water starch thickens the sauce, ensuring it clings perfectly to the crispy tofu. Each bite offers a delightful contrast of textures—crunchy, smooth, and juicy—while the blend of seasonings delivers a burst of savory depth. Quick to prepare yet restaurant-quality, this dish is perfect for a satisfying weeknight meal. Enjoy the harmony of crispy tofu and savory minced meat in every bite!
Fresh Mushroom and Potato Slices
This savory stir-fried potatoes and mushrooms dish is a comforting, flavor-packed recipe that’s quick to make yet full of depth. Thinly sliced potatoes are soaked to remove starch, ensuring a perfect texture, while fresh mushrooms add a rich, earthy taste. The magic begins with fragrant scallions and garlic sizzling in oil, followed by a touch of aromatic thirteen spices and light soy sauce for a bold umami kick. The potatoes are stir-fried until tender-crisp, then combined with blanched mushrooms for a delightful contrast in textures. A splash of water helps meld the flavors, while a final sprinkle of salt and fresh scallions brightens the dish. Simple yet satisfying, this recipe is perfect for a quick weeknight meal or a hearty side—packed with layers of flavor and wholesome ingredients.
Fruit and Vegetable Salad
This vibrant and refreshing fruit and veggie salad is a delightful mix of crisp lettuce, juicy strawberries, crunchy cucumber, and peppery red radish, all tossed with sweet apple, pear, and nutty bites for the perfect balance of flavors and textures. Soft-boiled egg adds a creamy richness, while black sesame seeds lend a subtle nutty finish. Easy to prepare, this salad shines with fresh, wholesome ingredients and a light dressing, making it a nutritious and colorful meal or side dish. Perfect for a quick lunch or a healthy dinner, it’s packed with vitamins, crunch, and natural sweetness—ideal for anyone craving a delicious, no-fuss dish that’s as pleasing to the eye as it is to the palate.
Garlic and Winter Melon
This simple yet flavorful Stir-Fried Winter Melon recipe is a healthy and delicious way to enjoy this underrated vegetable. Tender winter melon is stir-fried with aromatic ginger and garlic, creating a light and savory dish that’s perfect as a side or a light main course. The key to its delicate taste lies in the gentle cooking process—just a splash of water and a pinch of salt enhance the melon’s natural sweetness. Finished with a garnish of fresh scallions, this dish is both refreshing and satisfying. Quick to prepare and packed with subtle flavors, it’s an ideal choice for a wholesome, low-calorie meal. Try this easy recipe for a taste of clean, comforting goodness!
Garlic Scallion
This simple yet flavorful Shepherd's Purse Stir-Fry is a classic dish that highlights the natural taste of fresh shepherd's purse with aromatic garlic. Perfect for a quick and healthy side, this recipe brings out the earthy, slightly peppery notes of the greens, enhanced by the savory depth of garlic. The key lies in the technique—stir-frying the garlic until fragrant unlocks its rich aroma, while a touch of salt and chicken essence elevates the dish without overpowering the delicate flavors of the shepherd's purse. Ready in minutes, this stir-fry is ideal for busy weeknights or as a light accompaniment to heartier meals. Its simplicity lets the quality of the ingredients shine, making it a delicious and nutritious addition to any table. Try it for a taste of wholesome, home-cooked goodness!
Golden Jade Platter
This delightful and unique dish combines chewy glutinous rice balls with crisp green beans and sweet corn kernels for a perfect balance of textures and flavors. The recipe starts by boiling the glutinous rice balls until they float, then chilling them to maintain their soft yet springy bite. Tender green beans and corn are stir-fried in aromatic walnut kernel oil, adding a rich, nutty depth. A sweet broth is created by simmering sugar and water, thickened slightly with water starch for a silky finish. The final touch of vibrant wolfberries adds a pop of color and a subtle fruity note. This comforting yet refreshing dish is perfect as a dessert or a light, sweet-savory snack. Quick to prepare and full of wholesome ingredients, it’s a crowd-pleaser that’s as visually appealing as it is delicious!