Cold Dishes
Rice Noodle Salad
This refreshing vermicelli salad is a perfect blend of crisp vegetables, tender noodles, and savory ham, all tossed in a flavorful dressing for a light yet satisfying dish. Thin vermicelli noodles are boiled until tender, then chilled for a cool, springy texture, while crunchy bean sprouts and earthy wood ear mushrooms add depth. Fresh cucumber strips and delicate ham slices bring a balance of crispness and umami. The magic lies in the zesty dressing that ties everything together, creating a harmonious mix of flavors and textures. Ideal for a quick lunch or a side dish, this salad is both nutritious and delicious, offering a delightful contrast of cool, crisp ingredients with every bite. Easy to prepare and packed with freshness, it’s a must-try for anyone craving a light, flavorful meal.
Salted Duck Egg Yolk Potato Slices
Indulge in the rich, savory flavors of this irresistible Salted Duck Egg Yolk Potatoes recipe! Crispy, golden-brown potatoes are stir-fried with creamy, umami-packed salted duck egg yolks for a dish that’s both comforting and luxurious. The steamed yolks are mashed and sautéed until fragrant, then combined with tender fried potatoes for a perfect balance of textures. Finished with a fresh garnish of scallions and served alongside steamed broccoli, this dish offers a delightful contrast of flavors—salty, buttery, and slightly crispy. Ideal as a side or a standout main, this recipe transforms simple ingredients into an unforgettable meal. Quick to prepare yet bursting with gourmet appeal, it’s a must-try for anyone craving bold, satisfying flavors. Perfect for weeknight dinners or special occasions!
Scallion Oil Radish Shreds
This refreshing and flavorful Scallion Oil Radish Salad is a simple yet delicious dish that highlights the natural sweetness and crunch of radishes. Thinly sliced or grated radishes are marinated with salt to draw out excess moisture, ensuring a crisp texture. The magic happens when fragrant scallion flowers are infused into warm vegetable oil, creating an aromatic base that coats the radish strips beautifully. A touch of sugar and chicken essence enhances the flavors, balancing the dish with subtle sweetness and umami depth. Perfect as a light side or appetizer, this salad is quick to prepare yet packed with vibrant taste and texture. Ideal for those who love fresh, clean flavors with a hint of savory richness from the scallion oil. Try this easy, healthy recipe for a delightful addition to any meal!
Scallion Oil Radish Strips
This refreshing and simple White Radish with Scallions recipe is a delightful side dish that highlights the natural sweetness and crisp texture of radish. Tender white radish strips are blanched to perfection, then topped with fresh scallions and drizzled with hot oil to release their aromatic flavor. The quick scalding technique enhances the scallions’ fragrance while keeping the radish crunchy. A touch of salt and chicken essence balances the dish with savory depth. Easy to prepare yet packed with flavor, this dish is perfect as a light appetizer or a healthy accompaniment to any meal. The combination of mild radish and fragrant scallions creates a harmonious taste that’s both clean and satisfying. Try this quick, no-fuss recipe for a deliciously crisp and flavorful addition to your table!
Seasonal Vegetable Salad
This refreshing and protein-packed Egg and Vegetable Salad is a quick, nutritious dish perfect for any meal. Hard-boiled eggs add a creamy texture, while crisp, fresh vegetables provide a satisfying crunch. The secret to this recipe lies in chilling the eggs first—ensuring perfectly firm yolks that slice smoothly. Tossed with creamy Thousand Island dressing for a tangy-sweet kick and a drizzle of bold black pepper sauce for a spicy depth, every bite is bursting with flavor. Easy to prepare yet full of vibrant tastes and textures, this salad is ideal for busy weekdays, light lunches, or as a colorful side dish. Customize it with your favorite veggies for a personalized touch! Ready in minutes, it’s a delicious way to enjoy a healthy, balanced meal.
Seaweed Knots in Sesame Sauce
This refreshing and flavorful Wakame Seaweed Salad is a perfect blend of textures and tastes, combining tender wakame with a bold, aromatic dressing. The wakame is soaked and blanched to perfection, ensuring a delicate yet slightly crisp bite. A vibrant sauce made with garlic, chili, and fragrant peppercorn-infused oil adds a spicy, umami-rich kick, while a splash of vinegar brightens the dish. Quick and easy to prepare, this salad is ideal as a light appetizer or side, offering a delightful balance of heat, tang, and savory depth. Customize with extra seasonings to suit your taste—each bite is a burst of fresh, oceanic flavor with a satisfying spicy finish. Perfect for health-conscious food lovers!
Seaweed Salad
This refreshing and spicy kelp noodle salad is a perfect balance of crunch and flavor, ideal for a light yet satisfying meal. Tender kelp noodles are boiled briefly for the perfect texture, then soaked in cold water with a hint of salt to enhance their natural taste. The dish comes alive with a bold mix of minced chili peppers, garlic, and ginger, adding a fiery kick and aromatic depth. A touch of white sugar softens the noodles’ crunch while balancing the heat, and fresh cilantro lends a bright, herbaceous finish. For the best results, let the flavors meld overnight in the fridge—each bite becomes even more delicious as the spices infuse the noodles. Easy to prepare yet packed with vibrant taste, this kelp noodle salad is a must-try for anyone craving a healthy, flavorful dish with an irresistible spicy twist!
Sesame Sauce Three Shreds
This delicious and unique recipe combines tender large intestine with savory ham and crisp cucumber for a flavorful dish that’s sure to impress. The large intestine is boiled until soft and slightly transparent, then soaked in cold water for the perfect texture. Paired with strips of ham and refreshing cucumber, this dish offers a delightful contrast of flavors and textures. A savory sauce ties everything together, enhancing the rich taste of the large intestine while balancing the saltiness of the ham and the freshness of the cucumber. Easy to prepare yet full of bold flavors, this recipe is perfect for those looking to explore new and exciting dishes. Whether served as an appetizer or a main course, it’s a standout meal that will leave everyone wanting more. Try it today for a truly unforgettable dining experience!
Shaanxi Cold Noodles
Discover the authentic flavors of homemade Liangpi, a refreshing and savory Chinese cold noodle dish that’s perfect for warm days. This recipe transforms simple flour and water into tender, chewy noodles and gluten through a unique washing and steaming process. The dough is kneaded, washed to extract starch, and steamed into silky-smooth liangpi sheets, then paired with fluffy steamed gluten for a satisfying texture. Fresh cucumber shreds and aromatic cilantro add a crisp contrast, while a rich, tangy dressing—made with sesame paste, soy sauce, vinegar, garlic, and a hint of chili oil—ties everything together with bold, umami-packed flavors. Each bite offers a delightful balance of cool, chewy, and crunchy textures, making this dish irresistibly delicious. Easy to customize with your favorite toppings, this Liangpi recipe brings a taste of street-food magic to your kitchen!
Shaanxi Cold Noodles
Experience the authentic flavors of Shaanxi with this homemade **Liangpi** recipe—a refreshing, chewy cold noodle dish bursting with bold spices and crisp vegetables. Made from scratch using a traditional dough-washing technique, this dish features tender **steamed gluten** and silky-smooth liangpi sheets, crafted by separating starch from flour. Key ingredients like **chili oil, garlic, soy sauce, and vinegar** create a fragrant, tangy sauce, while fresh **celery, carrots, and cucumbers** add crunch. The secret? Mastering the "three lights" kneading method and overnight starch settling for perfect texture. Ideal for hot summer days, this dish balances heat, tang, and freshness in every bite. Try it for a true taste of Shaanxi street food at home!