Cold Dishes
Spicy Pickled Mustard Greens with Kelp
This savory and tangy Kelp Threads with Pickled Mustard Greens recipe is a delightful dish that combines the umami-rich flavors of tender kelp with the crisp, slightly sour taste of pickled mustard greens. Perfect as a side dish or a light meal, this recipe stands out for its unique texture and depth of flavor. The dried kelp threads are soaked and cooked until tender, with a splash of vinegar to enhance their softness, while the pickled mustard greens are marinated and rinsed to balance their saltiness. When combined, these two ingredients create a harmonious blend that’s both refreshing and satisfying. Simple yet flavorful, this dish is a great way to enjoy the natural taste of kelp and mustard greens with minimal seasoning. Ideal for those who love healthy, low-calorie meals packed with nutrients and bold flavors. Try it today for a deliciously different culinary experience!
Spicy Potato Shreds
This simple yet flavorful Stir-Fried Potato and Green Pepper dish is a must-try for anyone who loves a quick, healthy, and delicious meal. Tender potato strips, blanched to perfection with a hint of vinegar for extra crispness, are stir-fried with vibrant green peppers, aromatic ginger, garlic, and spicy chili peppers. The result? A satisfyingly crunchy and fragrant side dish that pairs perfectly with rice or noodles. The key to this recipe lies in the technique—blanching the potatoes ensures they stay tender yet firm, while the high-heat stir-fry locks in the bold flavors of garlic and chili. With just a handful of fresh ingredients and minimal prep time, this dish brings a delightful balance of texture and spice to your table. Try it today for a homestyle taste that’s both comforting and full of zing!
Spicy Sweet and Sour Lotus Root Slices
Crispy, tangy, and bursting with flavor, this stir-fried lotus root recipe is a must-try for anyone who loves vibrant Asian-inspired dishes. Thinly sliced lotus root is soaked in vinegar water to retain its crunch, then quickly stir-fried with aromatic ginger, garlic, and scallions for a perfect balance of textures. A hint of chili powder adds a gentle heat, while a drizzle of sesame oil enhances the dish with a rich, nutty finish. The secret lies in the quick high-heat cooking method, which keeps the lotus root crisp while absorbing the savory-sweet flavors of sugar and vinegar. This easy yet impressive side dish pairs beautifully with rice or noodles, delivering a satisfying crunch in every bite. Ready in just minutes, it’s a delightful way to enjoy the unique taste and texture of lotus root!
Spring Colors
This vibrant and flavorful **Full Garden Color Meat Bake** is a feast for the senses, combining tender marinated meat with fresh vegetables for a dish that’s as delicious as it is colorful. Succulent strips of meat are marinated to perfection, then layered over a bed of shredded onions, chunky peppers, and juicy tomato halves. Brushed with oil and roasted at 190°C, the meat caramelizes beautifully while the veggies soften into a sweet, smoky medley. A final sprinkle of aromatic cumin powder adds a warm, earthy depth that ties everything together. Quick, easy, and bursting with flavor, this one-pan wonder is so irresistible that even picky eaters will beg for seconds—just ask the kids! Perfect for busy weeknights or casual gatherings, this dish proves that simple ingredients can create something truly extraordinary.
Spring Fragrance
This vibrant Chinese Chive and Shrimp Delight is a fresh, aromatic dish that combines tender shrimp with the bold, garlicky flavor of Chinese chives. Blanched to perfection, the shrimp soak up the fragrant notes of Sichuan peppercorns, while the chives are transformed into a smooth, herbaceous puree. A drizzle of olive oil enhances the dish with a rich, silky finish. Quick and easy to prepare, this recipe highlights the natural sweetness of shrimp and the zesty kick of Chinese chives, creating a harmonious balance of flavors. Perfect as an appetizer or light meal, this dish brings a touch of elegance to your table with minimal effort. The unique blending technique ensures every bite is infused with fresh, vibrant taste. Try this recipe for a refreshing, restaurant-quality dish at home!
Squid Threads
This quick and flavorful stir-fried squid with onions is a delicious seafood dish that’s ready in minutes! Tender squid shreds are blanched in cooking wine for a fresh, briny taste, then stir-fried with crisp onions in a savory-sweet blend of sweet bean sauce and aromatic cumin powder. The combination of the umami-rich sauce and warm, earthy cumin creates a bold and irresistible flavor. Perfect as a main dish or paired with rice, this recipe is a fantastic way to enjoy squid with a satisfying texture and a burst of savory goodness. Easy to prepare yet packed with restaurant-quality taste, it’s a must-try for seafood lovers looking for a simple yet impressive meal!
Steamed Chicken Feet
This Spicy Pickled Chicken Feet recipe is a mouthwatering delicacy that’s tangy, savory, and packed with bold flavors. Perfect as a snack or appetizer, tender chicken feet are first boiled and cleaned, then marinated in a zesty blend of light soy sauce, white vinegar, and pure water for a refreshing taste. A hint of ice sugar balances the acidity, while garlic and optional chopped chili peppers add a spicy kick. The key to this dish is the 10-hour marination, allowing the flavors to deeply penetrate the chicken feet for an irresistible texture and taste. Easy to prepare yet bursting with umami, this recipe is a must-try for adventurous food lovers looking for a unique and addictive treat!
Stir Fried Golden Needle Mushroom
This simple yet flavorful Spicy Enoki Mushroom Salad is a quick and delicious dish that packs a punch. Tender enoki mushrooms are blanched to perfection, then tossed in a savory blend of soy sauce and nutty chili sauce for a perfect balance of umami and heat. The blanching process ensures the mushrooms stay crisp yet tender, while the chili sauce with nuts adds a delightful crunch and depth of flavor. Ready in just minutes, this dish is ideal as a side or a light appetizer. The combination of salty soy sauce and spicy chili creates an irresistible taste that’s both bold and satisfying. Perfect for spice lovers, this recipe highlights the natural texture of enoki mushrooms while elevating them with minimal ingredients for maximum flavor. Try it for a quick, healthy, and addictive dish!
Stir Fried Spinach Glass Noodles
This vibrant Spinach and Vermicelli Salad with Egg Ribbons is a refreshing, protein-packed dish that’s as nutritious as it is delicious. Thin, golden egg ribbons add a delicate texture, while blanched spinach and vermicelli noodles keep it light and crisp. The secret? Blanching the spinach and noodles locks in freshness, and a quick ice bath ensures perfect tenderness. Tossed together with savory seasonings, this dish balances simplicity and flavor—ideal for a quick lunch or a colorful side. The tender egg ribbons, cooked to perfection in an iron pot, bring richness to every bite. Easy to prepare yet impressive in taste, this salad is a must-try for anyone craving a healthy, satisfying meal.
Stir-fried Beans
This refreshing and flavorful blanched beans with garlic sauce is a simple yet irresistible dish that highlights the natural crunch of fresh beans paired with a bold, aromatic dressing. The beans are blanched to perfection—crisp-tender and vibrant—then shocked in an ice bath to lock in their bright color and texture. The star of the dish is the rich, savory garlic sauce, made by blending fresh garlic paste with light soy sauce, vinegar, and nutty sesame oil for a punchy kick. A creamy sesame paste drizzle adds depth and a velvety finish, balancing the sharpness of the garlic. Quick to prepare yet packed with layers of umami and freshness, this dish is perfect as a light appetizer or a healthy side. Ideal for warm days or whenever you crave a vibrant, no-fuss recipe that bursts with flavor!