Cold Dishes
Celery with Fried Tofu Stick
This refreshing and flavorful celery and dried tofu salad is a simple yet delicious dish that’s perfect for a light meal or side. The dried tofu soaks up moisture to become tender and rich in texture, while the crisp, blanched celery adds a fresh, crunchy contrast. A touch of salt enhances the natural flavors, and a drizzle of sesame oil brings a nutty aroma that ties everything together. Easy to prepare yet packed with satisfying textures and tastes, this dish is a fantastic way to enjoy plant-based ingredients at their best. Ideal for health-conscious eaters, it’s a quick, no-cook recipe that delivers on both flavor and nutrition.
Century Egg Tofu
This **Silky Tofu with Preserved Egg** recipe is a flavorful and easy-to-make dish that combines soft tofu with the rich, umami taste of preserved egg. The tofu is soaked in boiling salted water for a tender texture, then topped with savory minced garlic, spicy red pepper, and a delicious blend of oyster sauce, light soy sauce, and black pepper. The preserved egg adds a unique depth of flavor, making every bite irresistible. Perfect as an appetizer or side dish, this recipe is quick to prepare yet delivers restaurant-quality taste. The combination of smooth tofu, bold seasonings, and creamy preserved egg creates a harmony of textures and flavors that will impress your family and guests. Try this dish for a simple yet elegant addition to your meal!
Chicken and Avocado Salad
This delicious and protein-packed Chicken & Egg Salad is a quick, healthy meal that’s bursting with flavor and texture. Tender, shredded chicken breast—cooked to perfection for easy shredding—pairs perfectly with creamy half-cooked eggs (or fully boiled, if you prefer). The dish is elevated with a drizzle of olive oil, tangy Greek yogurt, and a touch of honey for a sweet contrast. Freshly ground black pepper adds a subtle kick, while chia seeds bring a nutritious crunch. Simple yet satisfying, this salad comes together in minutes—just mix and enjoy! Perfect for a light lunch or post-workout meal, it’s a balanced blend of protein, healthy fats, and wholesome ingredients. The cold-water cooking method ensures juicy chicken and perfectly cooked eggs every time. A must-try for anyone who loves easy, flavorful, and nourishing meals!
Chopped Pepper
This vibrant and spicy homemade chopped pepper recipe is a flavor-packed condiment that elevates any dish! Made with fresh small red peppers, aromatic ginger, and pungent garlic, this simple yet bold mixture delivers a punch of heat and depth. The peppers are finely chopped and blended with ginger, garlic, and salt, then left to marinate for at least a week in an airtight container to develop a rich, fermented tang. The result is a fiery, umami-rich topping perfect for stir-fries, noodles, or as a zesty garnish. The slow fermentation process enhances the peppers' natural sweetness while intensifying their spice, creating a versatile and addictive condiment. Easy to prepare yet bursting with complex flavors, this chopped pepper recipe is a must-try for spice lovers looking to add a homemade kick to their meals!
Cold Bean Sprouts
This refreshing and flavorful Soybean Sprout Salad is a perfect balance of crunch, spice, and tang. Tender soybean sprouts and crisp carrot strips are blanched to perfection, then tossed with fresh cilantro, aromatic garlic, and nutty toasted sesame seeds. A savory-sweet marinade of abalone sauce and rice vinegar enhances the dish, while a fragrant drizzle of chili-infused oil—made with dried chili peppers and Sichuan peppercorns—adds a bold, numbing kick. Quick to prepare yet packed with layers of texture and umami, this salad is an irresistible side or light meal. The combination of fresh ingredients and vibrant seasonings makes it a standout dish that’s both healthy and delicious. Perfect for those who love a hint of heat and a burst of freshness in every bite!
Cold Boiled Peas
Looking for a quick, flavorful, and healthy dish? This savory garlic-ginger edamame is the perfect light meal or snack, bursting with umami and spice. Tender edamame pods are boiled in aromatic star anise (or cinnamon) for a subtle depth of flavor, then tossed in a sizzling mix of minced garlic, ginger, and chili pepper for a kick. A drizzle of soy sauce, vinegar, and nutty sesame oil ties everything together, creating an irresistible balance of tangy, spicy, and savory notes. What makes this recipe special? It’s ready in minutes, packed with protein, and delivers restaurant-quality taste with minimal effort. Whether you need a light dinner or a satisfying appetizer, these bold and zesty edamame will hit the spot every time. Dig in—you won’t be able to resist!
Cold Braised Tofu with Bean Paste
Silken tofu with ginger and cilantro is a light, refreshing dish that highlights the delicate texture of tofu with a vibrant, tangy sauce. This recipe is perfect for a quick, healthy appetizer or side dish, combining the smoothness of silken tofu with the zesty flavors of ginger, cilantro, and a savory-sweet soy-vinegar dressing. The key to success lies in handling the tofu gently—carefully slicing it to preserve its soft, silky consistency. A simple yet flavorful sauce, made with light soy sauce, vinegar, sugar, fresh ginger, cilantro, and sesame oil, is drizzled over the tofu for a burst of umami and brightness. Serve it whole for an elegant presentation or sliced for easy serving. This dish is not only delicious but also packed with plant-based protein and fresh ingredients, making it a nutritious choice for any meal. Enjoy the harmony of textures and flavors in this effortless yet impressive recipe!
Cold Chicken Breast
This refreshing and flavorful **Chicken and Cucumber Salad** is a perfect balance of tender, juicy chicken and crisp, cool cucumber, all tossed in a savory sesame-soy dressing. The secret lies in poaching the chicken breast with green onions and ginger for a delicate aroma, then shocking it in ice water to lock in moisture and ensure a melt-in-your-mouth texture. Thinly shredded and paired with fresh cucumber strips, the dish gets a vibrant crunch. A simple yet irresistible sauce—combining light soy sauce, vinegar, sesame oil, and white sesame seeds—ties everything together with a nutty, umami-rich finish. Quick to prepare yet packed with layers of flavor, this salad is ideal for a light lunch, appetizer, or healthy dinner. Enjoy the perfect harmony of textures and tastes in every bite!
Cold Noodle Salad
This delicious and easy-to-make rice noodle dish is bursting with bold flavors and textures. Soft, chewy rice noodles are tossed in a savory-sweet sauce made with oyster sauce, light soy sauce, and a tangy hint of vinegar for the perfect balance. Topped with fresh scallions, spicy chili peppers, and crunchy peanuts, every bite delivers a satisfying mix of heat and nuttiness. A drizzle of aromatic sesame oil ties everything together, adding a rich, toasty finish. Ready in minutes, this versatile dish can be served warm or cold, making it ideal for quick lunches or flavorful weeknight dinners. The combination of umami-packed sauce, fresh garnishes, and silky noodles makes this recipe a standout—simple yet packed with layers of taste and texture. Perfect for noodle lovers who crave a dish that’s both comforting and exciting!
Cold Potato Noodles
This refreshing and flavorful shredded potato salad is a simple yet delicious dish that highlights fresh ingredients and a zesty homemade sauce. Thinly shredded potatoes are blanched to a perfect tender-crisp texture, then tossed with a vibrant mix of mashed garlic, scallions, and cilantro. The magic lies in the aromatic dressing—hot oil sizzled over garlic and scallions unlocks their fragrance, while light soy sauce, vinegar, sugar, and sesame oil create a balanced sweet-savory tang. A splash of water ensures a silky-smooth coating. The result? A crisp, bright, and savory side dish with a satisfying crunch. Perfect as a light appetizer or a palate-cleansing accompaniment, this recipe lets the natural flavors of potatoes shine with a punch of garlic and fresh herbs. Quick to prepare yet packed with texture and taste, it’s an irresistible addition to any meal!