Cold Dishes
Sugar and Vinegar Lotus Root Slices
Crispy, tangy, and irresistibly flavorful, this quick and easy stir-fried dish is a perfect balance of sweet and savory. Thinly sliced ingredients are soaked to remove excess starch, ensuring a delightfully crisp texture when stir-fried in a non-stick pan with just a touch of oil. The magic lies in the homemade sauce—a harmonious blend of sugar, vinegar, salt, and soy sauce—that coats each piece evenly, creating a glossy, mouthwatering finish. With minimal ingredients and simple steps, this dish comes together in minutes but delivers maximum flavor. Ideal for busy weeknights or as a standout side, it’s a versatile recipe that’s both delicious and satisfying. The contrast of crispy texture and bold sauce makes every bite unforgettable. Try it once, and it’ll become a go-to favorite!
Summer Cold Dish
This vibrant and flavorful recipe combines fresh, crisp vegetables with aromatic spices for a dish that’s both refreshing and satisfying. Thinly shredded cucumber and lettuce are lightly salted for a tender crunch, while golden needle mushrooms, wood ear mushrooms, and carrots are blanched to perfection, preserving their natural textures. A bold garlic paste adds a punch of flavor, balanced by a savory-sweet sauce made with light soy sauce, vinegar, dried chili peppers, sugar, and a hint of umami from monosodium glutamate. The finishing touch? A sizzling pour of hot oil to elevate the aromas. Served on a delicate wrapper, this dish is a delightful mix of textures and tastes—cool, spicy, and irresistibly delicious. Perfect as a light meal or appetizer, it’s a must-try for lovers of Asian-inspired flavors!
Sweet Baby Vegetable
This simple yet flavorful stir-fried bok choy with mushrooms and dried shrimp is a quick and delicious dish that brings out the best of fresh ingredients. Tender bok choy leaves are sliced into thin strips, then stir-fried with earthy mushrooms and umami-rich dried shrimp for a savory depth of flavor. The key lies in the perfect balance—crisp bok choy, juicy mushrooms, and the briny sweetness of shrimp come together in minutes. A touch of chicken essence and salt enhances the natural taste without overpowering it. Ideal for a healthy weeknight meal, this dish is light yet satisfying, with a delightful contrast of textures. Ready in just a few steps, it’s a fantastic way to enjoy greens with an extra burst of flavor. Perfect as a side or paired with steamed rice for a complete meal!
Tender Chicken Breast Slices
This tender and flavorful chicken breast soup is a quick, healthy, and delicious meal perfect for any day. Thinly sliced chicken breast is marinated with savory seasonings, ensuring every bite is juicy and full of flavor. Simmered in a rich broth, the chicken cooks to perfection—soft, tender, and infused with the aromatic freshness of scallions and parsley. The light yet satisfying broth enhances the natural taste of the chicken, while the herbs add a vibrant touch. Ready in minutes, this dish is ideal for a comforting lunch or dinner. Enjoy each spoonful of the delicate broth with the melt-in-your-mouth chicken for a truly delightful experience. Simple ingredients, maximum flavor—this recipe is a must-try for anyone who loves a light, nourishing, and delicious meal!
Thousand Threads
This spicy and tangy stir-fried mung bean noodles recipe is a quick, flavorful dish that packs a punch! Thin mung bean noodles are boiled to perfection, then tossed in a sizzling wok with aromatic garlic, fiery dried chili peppers, and a savory blend of vinegar and light soy sauce. The secret lies in the technique—cooking the seasonings until fragrant, then cooling slightly before combining with the noodles for the ideal texture. Finished with a fresh sprinkle of scallions, this dish offers a delightful balance of heat, tang, and umami. Perfect for a weeknight meal or a spicy noodle craving, these stir-fried mung bean noodles are irresistibly chewy, bold, and easy to make in minutes. A must-try for lovers of Sichuan-inspired flavors!
Tiger Skin Eggs
These **Tiger Skin Eggs** are a flavorful and aromatic twist on classic hard-boiled eggs, infused with bold spices and a rich, savory sauce. Perfectly golden-fried eggs soak up a fragrant blend of star anise, garlic, ginger, and dried red chili peppers, creating a deliciously spicy and umami-packed dish. The spring onions add a fresh contrast, while the simmered sauce thickens into a glossy, irresistible coating. Quick to prepare yet bursting with depth, these eggs make a fantastic appetizer or side dish. Whether served over rice or enjoyed on their own, these **crispy, saucy tiger skin eggs** are sure to impress with their unique texture and bold flavors!
Tofu Brain
Learn how to make silky-smooth tofu brain at home with this easy, traditional recipe! Perfectly creamy and rich, this delicacy starts with soaking soybeans overnight, then blending them into fresh soy milk using a soy milk machine. The magic happens when you combine gypsum powder and cornstarch to create the perfect coagulant, ensuring a tender, custard-like texture. The key is pouring hot soy milk (around 85°C) into the mixture, allowing it to set into velvety tofu brain. This simple yet authentic method delivers a delicate, melt-in-your-mouth experience, packed with the natural goodness of soybeans. Enjoy it sweet or savory—either way, it’s a comforting, protein-rich treat that’s both nutritious and delicious. Try this foolproof recipe for homemade tofu brain that rivals your favorite restaurant’s version!
Tofu Pudding
This homemade tofu brain recipe is a comforting and savory delight, perfect for a nutritious breakfast or snack. Start by soaking beans and wood ears to achieve the ideal texture. The beans are then ground into a smooth paste using a soybean milk machine, creating the base for the silky tofu brain. A touch of coagulant transforms the mixture at just the right temperature, resulting in a delicate, custard-like consistency. The dish is elevated with a rich, umami-packed sauce made from thinly sliced meat and wood ears, cooked to perfection. Pour this savory topping over a warm bowl of freshly made tofu brain for a satisfying balance of flavors and textures. Simple yet deeply flavorful, this recipe highlights the natural creaminess of tofu brain paired with hearty, aromatic ingredients—a must-try for tofu lovers!
Tofu Pudding
This simple yet delightful starch jelly recipe transforms just two basic ingredients—starch and water—into a refreshing, chewy treat perfect for hot days or as a light snack. The magic lies in the cooking technique: combining the starch mixture with hot water and stirring until large bubbles form creates a smooth, gelatinous texture. After cooling and setting in the refrigerator overnight, the jelly is cut into bite-sized pieces and tossed with your favorite seasonings for a customizable flavor boost. Whether you prefer it sweet with sugar and fruit syrup or savory with soy sauce and chili, this versatile dish is a blank canvas for creativity. Its light, bouncy texture and clean taste make it a standout, while the effortless preparation ensures anyone can master it. Try this easy starch jelly for a uniquely satisfying dish that’s as fun to make as it is to eat!
Vegetable Delight
This vibrant and flavorful stir-fry combines tender Chinese cabbage with the earthy richness of mushrooms, daylilies, and bamboo shoots, enhanced by crispy fried tofu for a satisfying texture. The dish stands out with its perfect balance of umami from oyster sauce, a hint of sweetness, and savory depth from chicken essence. Key ingredients like dried bamboo shoots and daylilies are carefully soaked and blanched to ensure optimal tenderness, while the quick stir-frying preserves the cabbage’s crispness. Ideal for a healthy, plant-based meal, this recipe brings together traditional Chinese ingredients in a harmonious, delicious way. Easy to prepare yet packed with layers of flavor, it’s a must-try for anyone craving a wholesome, vegetable-forward dish.