Cold Dishes
Dandelion Salad
This vibrant Dandelion Greens Salad is a refreshing and nutrient-packed dish that bursts with bold flavors and textures. Featuring tender blanched dandelion greens, fresh cilantro, and aromatic garlic, this salad gets a delightful crunch from spicy peanut fragments and a nutty finish from sesame seeds. The dressing—a savory blend of beef powder, soy sauce, vinegar, and olive oil—adds depth, while soaked goji berries lend a subtle sweetness. Quick to prepare, this salad balances earthy, spicy, and tangy notes for a unique and healthy meal. Perfect as a light lunch or a zesty side, it’s a delicious way to enjoy the benefits of dandelion greens with an irresistible twist!
Delicate Radish Dry
Discover the art of making traditional sun-dried white radish with this simple yet flavorful recipe! This method transforms humble white radish into a deliciously concentrated and slightly chewy delicacy, perfect for stir-fries or as a savory side. The radish is sliced, sun-dried for days to intensify its natural sweetness, then seasoned with salt and carefully stored to develop deep umami flavors. After a final sun-drying and fermentation period, the radish is stir-fried to crispy perfection, offering a satisfying bite with every mouthful. The natural fermentation process enhances its taste, making it a uniquely savory and wholesome ingredient. Ideal for adding depth to meals, this sun-dried radish recipe is a time-honored technique that brings out the best in simple, fresh produce. Try it for an authentic, homemade touch to your dishes!
Diced Pepper Potato Slices
This simple yet flavorful stir-fried potatoes recipe is a delicious and comforting dish that highlights the natural sweetness of potatoes with a savory garlic and pepper kick. Perfect as a quick side or a light meal, the potatoes are sliced and stir-fried to tender perfection with fragrant garlic and a hint of spice from fresh peppers. A splash of soy sauce adds depth, while a quick simmer in water ensures the potatoes soak up all the rich flavors without becoming mushy. The result is a satisfying, slightly crispy texture with a savory, umami-packed sauce that’s not too thick—just right for pairing with rice or enjoying on its own. Easy to make and packed with homestyle goodness, this dish is a must-try for potato lovers looking for a quick, tasty, and wholesome recipe.
Diet White Radish
This quick and easy pickled radish recipe delivers a crisp, tangy, and slightly spicy bite that’s perfect as a refreshing side or snack. Thinly sliced radishes are first salted to draw out excess moisture, then marinated in a bright blend of white vinegar, sugar, crushed peppercorns, and a hint of white wine for depth. The result? A crunchy, flavorful pickle with a perfect balance of sweet, sour, and spice. What makes this recipe special is its simplicity—no cooking required! Just mix, refrigerate for 24 hours, and enjoy. The radishes stay delightfully crisp while soaking up the zesty marinade, making them an addictive addition to salads, sandwiches, or even as a standalone treat. Ready in minutes with minimal ingredients, this pickled radish is a must-try for anyone who loves bold, fresh flavors.
Edible Sea Jelly Drink
This refreshing and flavorful Jellyfish Salad is a delightful dish that combines the unique texture of jellyfish with zesty garlic and aromatic cilantro. Perfect as an appetizer or side, this recipe highlights the natural crunch of jellyfish, soaked and rinsed to perfection, then tossed in a tangy garlic-vinegar dressing. The addition of fragrant oil enhances the dish with a rich aroma, while fresh cilantro adds a bright, herbaceous finish. Quick and easy to prepare, this salad is a standout for its balance of textures and bold, savory flavors. Ideal for those seeking a light yet satisfying dish, it’s a must-try for anyone looking to explore authentic, vibrant flavors in just a few simple steps.
Eggplant Sauce Lotus Root Slices
This **Stir-Fried Lotus Root with Tomatoes** is a vibrant and flavorful dish that combines the crisp texture of lotus root with the tangy sweetness of tomatoes. Thinly sliced lotus root soaks up the rich, umami-packed tomato sauce, enhanced with aromatic scallions, ginger, and a hint of sugar for balance. The key to this dish is the double stir-fry method—first cooking down the tomatoes into a luscious sauce, then tossing in the lotus root for a perfect crisp-tender bite. A touch of chicken essence deepens the savory notes, making every bite irresistible. Quick to prepare yet packed with layers of flavor, this recipe is a delicious way to enjoy lotus root in a fresh, modern twist. Perfect as a side or light main, it’s a must-try for lovers of bold, vegetable-forward dishes!
Eggplant Slice
Crispy, flavorful, and utterly satisfying, these Eggplant and Pork Stacks are a must-try dish that combines tender eggplant with savory minced pork for a delightful bite. Thinly sliced eggplant is layered with a fragrant pork filling—seasoned with Shaoxing wine, scallions, ginger, and soy sauce—then coated in a light, crispy batter made from flour, egg, and aromatic spices. Deep-fried to golden perfection, each stack offers a perfect balance of juicy pork and melt-in-your-mouth eggplant, with a satisfying crunch in every bite. This recipe is a fantastic way to enjoy eggplant with a rich, meaty twist, making it an irresistible appetizer or main dish. Serve hot for a comforting, crowd-pleasing meal that’s packed with bold flavors and textures!
Fermented Tofu Lettuce
A delicious recipe for Fermented Tofu Lettuce.
Five Color Mixed Salad
This vibrant **Five-Color Egg Strip Salad** is a feast for the eyes and the palate! Thin, golden egg skins are expertly pan-fried to perfection, then sliced into delicate strips alongside crisp carrots, celery, mushrooms, agar, and scallions. The magic lies in the aromatic dressing—a zesty blend of soy sauce, vinegar, chili oil, and sesame oil—that ties everything together with a balance of savory, tangy, and spicy flavors. Quick to prepare yet elegant, this dish is perfect for a refreshing appetizer or light meal. The contrast of textures and bold, fresh ingredients makes it irresistibly delicious. Try it for a colorful, healthy dish that’s as fun to mix as it is to eat!
Garlic and Oyster Sauce Lettuce
This simple yet flavorful Stir-Fried Lettuce with Garlic is a quick and delicious dish that brings out the natural sweetness of fresh lettuce. Perfect for busy weeknights, this recipe combines crisp lettuce with aromatic garlic, enhanced by savory oyster sauce for a rich umami kick. The key is high-heat stir-frying to lock in the vegetable's crunch while infusing it with bold garlic fragrance. A pinch of salt balances the flavors, making every bite irresistible. Ideal as a light side dish or a healthy main, this dish is not only easy to prepare but also symbolizes prosperity—making it a lucky addition to any meal. Ready in minutes, it’s a must-try for garlic lovers and anyone seeking a nutritious, fuss-free recipe!