Cold Dishes
Peanut Crumbs with Spicy Sauce
This homemade **Sichuan Chili Oil** is a flavor-packed condiment that brings heat, nuttiness, and aromatic depth to any dish. Roasted peanuts and sesame seeds add a rich, crunchy texture, while fiery chili powder and fragrant Sichuan peppercorns create a bold, tingling spice. The secret lies in the technique—slow-roasting the peanuts for maximum crispiness, grinding fresh sesame seeds for deep nuttiness, and infusing hot oil with peppercorns for a numbing, citrusy kick. A splash of soy sauce enhances umami, balancing the heat perfectly. Drizzle this vibrant chili oil over noodles, dumplings, or stir-fries for an irresistible burst of flavor. Easy to make yet unforgettable in taste, it’s a must-have for spice lovers!
Perilla and Fried Cucumber
This **Stir-Fried Cucumbers with Perilla Leaves** is a vibrant, aromatic dish that brings together crisp cucumbers, fragrant perilla leaves, and a bold chili-garlic sauce for a burst of flavor in every bite. The cucumbers are first stir-fried until tender and fragrant, then combined with crispy chili powder and garlic for a rich, savory depth. The addition of fresh perilla leaves adds a unique herbal note, balancing the dish with a refreshing touch. Quick and easy to prepare, this recipe highlights the natural textures and flavors of its simple ingredients, making it a perfect side dish or light meal. Ideal for those who love a hint of spice and a mix of soft and crispy textures, this dish is both comforting and exciting—ready in minutes but packed with unforgettable taste!
Picked Pepper Chicken Feet
This spicy and tangy pickled chicken feet recipe is a must-try for lovers of bold flavors and unique textures. The dish starts with tender chicken feet, blanched to perfection with ginger, peppercorns, and bay leaves to remove any gaminess while infusing aromatic depth. A quick boil ensures they stay firm and chewy—never mushy. After rinsing, the chicken feet are marinated in a zesty blend of pickled peppers, their brine, and white vinegar for a punchy, sour-spicy kick. Customize the heat by adding sugar to balance the spice or slicing the peppers for extra intensity. After two days of soaking, the chicken feet absorb all the vibrant flavors, resulting in a crunchy, addictive snack or appetizer. Perfect for those who enjoy a fiery, umami-packed bite with a satisfying chew!
Pickled Chili and Century Egg
This simple yet flavorful preserved egg recipe is a must-try for lovers of bold, tangy, and spicy flavors. The star of the dish is the preserved egg, known for its rich, creamy texture and unique umami taste. Instead of cutting it with a knife—which can make it stick—this method uses a clever thread technique to slice it cleanly. The egg is then topped with a vibrant mix of chopped chili peppers, vinegar, and a touch of sugar, creating a perfect balance of heat, tang, and sweetness. The result is a refreshing and appetizing dish that’s quick to prepare yet packed with depth. Ideal as a cold appetizer or side dish, this recipe showcases the preserved egg’s versatility while letting its natural flavors shine. Try it for a deliciously different culinary experience!
Pickled Pepper Chicken Feet
This Sichuan-style Pickled Chicken Feet recipe delivers bold, tangy, and spicy flavors with a satisfying crunch. Tender chicken feet are first blanched with ginger and Sichuan peppercorns, then chilled for a perfect texture—crisp or soft, depending on your preference. The magic lies in the zesty marinade: a vibrant mix of vinegar, pickled peppers, sorghum wine, and a hint of sugar for balance. After soaking in this punchy sauce for several days, the chicken feet absorb deep, addictive flavors. The longer they marinate (up to 5 days), the more intense the taste! Ideal as a spicy appetizer or beer snack, this dish is a must-try for lovers of Sichuan cuisine. Easy to prepare but packed with complex flavors, these pickled chicken feet are a deliciously unique treat.
Pickled Pepper Duck Gizzards
This mouthwatering stir-fried duck gizzards with Chinese chives is a flavorful dish that combines tender, well-prepared gizzards with the bold taste of pickled peppers and aromatic chives. The secret lies in properly cleaning and scoring the gizzards for perfect texture, then marinating them with Shaoxing wine for depth of flavor. Quick stir-frying locks in juiciness, while pickled peppers, ginger, and their savory brine create a tantalizing umami punch. Fresh Chinese chives add a bright, onion-like note, balanced by a glossy starch finish. Perfect for adventurous eaters, this dish showcases expert wok techniques—from controlling oil temperature to layering flavors with precision. The result? A satisfying bite with contrasting textures and a harmonious blend of spicy, savory, and slightly tangy notes that make it irresistible alongside steamed rice.
Plum and Cucumber
This refreshing and tangy **Spicy Pickled Plum Cucumber Salad** is a vibrant side dish bursting with bold flavors. Crisp cucumbers are lightly salted to draw out excess moisture, then tossed in a zesty sauce featuring minced garlic, fresh chili peppers, and tangy pickled plum. The umami-rich dressing—a mix of soy sauce, oyster sauce, white vinegar, sugar, and chili oil—creates a perfect balance of sweet, spicy, and savory. Chilled to perfection, this salad offers a satisfying crunch with every bite, making it an ideal accompaniment to grilled meats or a light standalone snack. The unique addition of pickled plum adds a delightful sour note, elevating this simple dish into something extraordinary. Quick to prepare and irresistibly delicious, it’s a must-try for anyone who loves bold, refreshing flavors!
Potato and Pepper Strips
Crispy, tangy, and bursting with flavor, this stir-fried potato and pepper dish is a simple yet irresistible side that pairs perfectly with any meal. Fresh potatoes are cut into fine strips, rinsed to remove excess starch, and stir-fried until tender yet slightly crisp. Vibrant green and red peppers add a sweet crunch, enhanced by a touch of salt to draw out their natural flavors. A splash of white vinegar brings a bright, tangy kick, while chicken essence deepens the umami richness. Quick and easy to prepare, this dish balances texture and taste—soft potatoes, crisp peppers, and a savory-sour finish make every bite delightful. Perfect for busy weeknights or as a standout addition to your dinner table, this stir-fry is a must-try for anyone who loves wholesome, flavorful veggies!
Potato in Sugar and Vinegar
These irresistible Sugar and Vinegar Potatoes are a perfect balance of sweet, tangy, and crispy—a crowd-pleasing side dish or snack! Golden-fried potato pieces are simmered in a flavorful sauce made with light soy sauce, sugar, vinegar, and a hint of cooking wine for depth. The result? Tender potatoes coated in a glossy, sticky-sweet glaze that’s simply addictive. Finished with a sprinkle of toasted white sesame seeds for a nutty crunch, this dish is quick to make yet packed with bold flavors. Whether you're craving a comforting homemade treat or an impressive side, these potatoes deliver crispy texture and mouthwatering taste in every bite. Try this easy recipe for a delicious twist on classic potatoes!
Pounded Chili
This fiery and flavorful stir-fried small pointed peppers recipe is a must-try for spice lovers! Charred to perfection with fermented soybeans and garlic, these peppers develop a smoky depth that’s irresistibly delicious. The process begins by stir-frying the peppers until blistered and slightly charred, then simmering them with a touch of salt for tender, melt-in-your-mouth texture. Fermented soybeans and garlic add a rich umami punch, while a final drizzle of vinegar brightens the dish with a tangy finish. Perfect as a bold side or a spicy condiment, this recipe highlights the natural heat and sweetness of small pointed peppers in a simple yet unforgettable way. Quick to make and packed with bold flavors, it’s a standout dish that brings the heat!