Cold Dishes
Private Cold Noodles
This refreshing and flavorful cold noodle dish is a perfect balance of savory, tangy, and nutty tastes. Tender noodles are tossed in sesame oil and topped with crisp cucumber, juicy tomatoes, savory ham, and fresh cilantro. The star of the dish is the rich sesame-garlic sauce—a blend of sesame paste, soy sauce, vinegar, and aromatic garlic paste—that coats every strand with umami goodness. Lightly crushed roasted peanuts add a satisfying crunch, elevating each bite. Quick to prepare yet packed with vibrant textures and flavors, this recipe is ideal for a light lunch or a satisfying summer meal. The contrast of cool noodles, zesty sauce, and fresh toppings makes it irresistibly delicious!
Purple Cabbage and Tofu Threads
This vibrant **Purple Cabbage and Tofu Skin Salad** is a crunchy, tangy, and aromatic dish that bursts with bold flavors and textures. Thinly shredded purple cabbage and tofu skin create a refreshing base, while a fragrant scallion oil—infused with Sichuan peppercorns and dried chili peppers—adds a subtle heat and depth. The dish is elevated with a bright, garlicky dressing of white vinegar, sugar, and salt for the perfect balance of sweet, sour, and savory. What makes this recipe special is the contrast between the crisp cabbage, tender tofu skin, and the numbing spice of Sichuan peppercorns. Quick to prepare yet packed with umami, it’s an eye-catching side dish or light meal that’s as nutritious as it is delicious. Perfect for those who love bold, fresh flavors with a spicy kick!
Purple Cabbage and Tofu Threads
This vibrant **Purple Cabbage and Bean Curd Skin Salad** is a refreshing, crunchy, and flavorful dish that’s perfect for a light meal or side. Thinly shredded **purple cabbage** and **bean curd skin** create a satisfying texture, while fresh **cilantro** and **garlic** add a fragrant kick. The magic lies in the aromatic **scallion oil**, infused with **Sichuan peppercorns** for a subtle numbing heat. A drizzle of **white vinegar**, **sugar**, and **salt** balances the flavors, making every bite tangy, slightly sweet, and utterly delicious. Quick to prepare yet packed with bold tastes, this salad is a colorful, healthy option that’s as visually appealing as it is tasty. Perfect for those who love a mix of crisp veggies and umami-rich bean curd with a touch of Sichuan-inspired flair!
Quick Cucumber Salad
This refreshing and flavorful Crushed Cucumber Salad is a perfect blend of crisp textures and bold tastes, making it an irresistible side dish or appetizer. Fresh cucumbers are crushed to absorb the savory marinade of vinegar, light and dark soy sauce, sugar, and aromatic spices. Fragrant minced garlic is stir-fried to golden perfection and drizzled over the cucumbers, infusing them with a rich, savory depth. A splash of homemade chili oil adds a spicy kick, while crunchy peanuts, fresh coriander, and nutty sesame seeds provide the perfect finishing touch. Quick to prepare yet packed with vibrant flavors, this dish is a must-try for anyone who loves a zesty, crunchy, and satisfying bite. Enjoy it chilled for an extra-refreshing experience!
Quick Pickled Chinese Cabbage
This Sichuan-Style Stir-Fried Cabbage is a quick, flavorful dish that brings a perfect balance of tangy, spicy, and savory notes to your table. Fresh cabbage leaves are blanched to tender perfection, then stir-fried with aromatic scallions, garlic, and fragrant Sichuan peppercorns for a bold kick. The secret to its irresistible taste lies in the technique—adding vinegar along the wok’s edge creates a burst of tangy aroma while enhancing the cabbage’s natural sweetness. A touch of sugar balances the flavors, making every bite crisp, vibrant, and utterly delicious. Ready in minutes, this dish is a fantastic side or light main that pairs beautifully with steamed rice. Perfect for busy weeknights, it’s a simple yet impressive way to enjoy cabbage with an authentic Sichuan twist!
Radish Shreds
This Spicy Sweet and Sour White Radish Salad is a vibrant, refreshing appetizer that bursts with bold flavors and crisp textures. Thinly shredded white radish is tossed with fresh coriander and spicy red pepper for a perfect balance of heat and brightness. A simple yet irresistible dressing of salt, sugar, white vinegar, and fragrant oil enhances the natural sweetness of the radish while adding a tangy, umami-rich kick. Quick to prepare and packed with crunch, this dish is ideal for cooling down spicy meals or serving as a light, palate-cleansing side. The combination of spicy, sweet, and sour notes makes it an unforgettable starter that’s both healthy and addictive. Perfect for any occasion, this salad brings a burst of freshness to your table in minutes!
Radish Skin Salad
This heart-shaped radish stir-fry is a simple yet flavorful dish that combines crisp radish slices with a bold, aromatic sauce. The radish is sliced into thick, uniform pieces for the perfect texture, then quickly stir-fried with fragrant peppercorns, garlic, and dried chili for a spicy kick. A splash of vinegar and soy sauce adds a tangy, umami-rich finish, making every bite irresistible. This dish is not only visually appealing with its heart-shaped radish but also packed with vibrant flavors—spicy, savory, and slightly tangy. Perfect as a quick side or a light main, it’s an easy way to turn humble ingredients into a delicious, restaurant-worthy meal. Ready in minutes, this stir-fry is ideal for busy weeknights or adding a pop of flavor to any spread. Try it for a healthy, tasty dish that’s sure to impress!
Red Oil Chili
This aromatic and spicy chili oil recipe is a game-changer for elevating your dishes with deep, layered flavors. The process begins by blending chili powder, white sesame, fennel, and thirteen spices, then infusing hot oil with fragrant cinnamon and Sichuan pepper for a bold kick. The secret lies in the triple-step technique: "frying fragrance" unlocks the spices' aroma, "frying chili" intensifies the heat, and "frying red" delivers that signature vibrant color and rich taste. Perfect for drizzling over cold dishes, noodles, or stir-fries, this versatile chili oil balances smoky, nutty, and spicy notes. The removal of larger spices like cinnamon ensures a smooth texture while keeping the fiery essence. Customize the spiciness to your liking and enjoy a homemade condiment that transforms any meal into a flavor-packed experience.
Salted Kumquat
Transform ordinary kumquats into a tangy, salty delight with this simple yet flavorful pickled kumquats recipe. Perfect for adding a burst of citrusy zest to dishes, these pickled gems require just two ingredients—fresh kumquats and salt—plus patience for a one-to-two-month fermentation. The key lies in layering the kumquats and salt in sterilized jars, ensuring each piece is lightly coated for optimal pickling. Over time, the kumquats develop a uniquely bold taste, balancing sweet and savory notes. Ideal as a condiment, snack, or cocktail garnish, these pickled kumquats are a versatile pantry staple. Their vibrant flavor and effortless preparation make them a must-try for home cooks seeking a gourmet touch. Try this recipe and savor the magic of slow-fermented citrus!
Savory Sauce Dish
This **Spicy Sichuan Pickled Vegetables with Chicken** recipe is a tantalizing blend of crisp textures and bold flavors, perfect for those who love a zesty, umami-packed dish. Fresh lotus root, carrots, cucumbers, and green bamboo shoots are blanched to retain their crunch, then infused with a fragrant stir-fried sauce of ginger, garlic, scallions, and Sichuan peppercorns. The magic happens when these ingredients meld overnight in a savory-sweet sauce made with soy sauce, oyster sauce, sweet bean paste, and a hint of vinegar for tang. The result? A vibrant, spicy, and slightly sweet pickle that pairs beautifully with rice or noodles. What makes this dish special is the overnight marination, allowing every bite to soak up the rich, aromatic flavors. Quick to prepare yet bursting with depth, this recipe is a must-try for anyone craving authentic Sichuan-inspired taste!