Dessert
Mung Bean Paste Sweet Potato Ball
Indulge in these irresistible **Sweet Potato Bean Paste Balls**—a perfect blend of natural sweetness and crispy texture! Made with steamed sweet potatoes, glutinous rice flour, and a luscious bean paste filling, these golden-fried delights are a treat for any occasion. The dough is kneaded to perfection, ensuring a soft and chewy interior, while the crispy breadcrumb coating adds a satisfying crunch. Lightly sweetened with powdered sugar and fried to golden perfection, these bite-sized balls are a crowd-pleaser. Whether served as a snack or dessert, their unique combination of flavors and textures makes them truly special. Try this easy recipe for a delicious homemade treat that’s sure to impress!
Osmanthus Double Egg Custard
This delightful double-egg dish offers the best of both worlds—savory and sweet—in one simple yet flavorful recipe! Perfectly poached eggs are split into two bowls, each transformed with unique ingredients for a taste sensation. The savory version combines soy sauce, salt, tangy pickled vegetables, and fresh scallions for a rich, umami-packed bite. Meanwhile, the sweet version features a sprinkle of granulated sugar and fragrant dried osmanthus, creating a delicate, floral-infused treat. Ready in minutes, this versatile dish lets you enjoy contrasting flavors in one meal. Whether you crave something hearty or subtly sweet, these tender eggs in aromatic broth deliver comfort and excitement in every spoonful. A quick, satisfying dish that’s as fun to make as it is to eat!
Peanut Glutinous Rice
Indulge in these delightful **peanut and red date glutinous rice balls**, a perfect blend of nutty, sweet, and chewy textures. Dry-fried peanuts are crushed and mixed with chopped red dates, toasted sesame seeds, and a touch of brown sugar for a rich, aromatic filling. The dough, made with glutinous rice flour, milk powder, and a hint of sugar, is soft and pillowy, encasing the flavorful filling. Steamed to perfection, these bite-sized treats are finished with a roll in shredded coconut for a tropical twist. Easy to make yet impressive, these rice balls are a comforting dessert or snack, offering a harmonious balance of earthy peanuts, sweet dates, and nutty sesame. Perfect for festive occasions or a cozy treat at home!
Pearl Rice Balls
These delicious and tender glutinous rice pork balls are a savory delight, perfect for a quick yet impressive meal. Made with lean pork paste, fragrant glutinous rice, and a blend of scallions, ginger, and seasonings, each bite offers a burst of umami flavor. The pork mixture is enhanced with egg white, light soy sauce, and a touch of sesame oil for extra richness, then shaped into bite-sized balls and coated in soaked glutinous rice for a satisfying texture. Steamed to perfection, these pork balls are juicy on the inside with a slightly chewy rice exterior. This recipe is a fantastic time-saver, using store-bought pork paste for convenience without sacrificing taste. Whether served as an appetizer or a main dish, these fragrant, steamed pork balls are sure to be a hit at any table!
Pumpkin Cheese Steamed Cake
Indulge in the irresistible flavors of this **Steamed Pumpkin Cheese Bread**, a unique and delicious treat that combines the natural sweetness of pumpkin with the rich creaminess of cheese. This soft, fluffy bread is made by blending steamed pumpkin puree with flour, yeast, milk, and melty cheese cubes for a delightful texture and taste. The dough rises to perfection in a warm environment before being steamed to create a light, airy loaf. The subtle sweetness of pumpkin pairs beautifully with the savory cheese, making every bite a comforting delight. Perfect for breakfast, snacks, or even a dessert, this steamed bread is a must-try for anyone who loves creative, homemade baked goods. Easy to prepare and wonderfully aromatic, this recipe brings warmth and flavor to your table in just a few simple steps!
Purple Sweet Potato with Blueberry
Indulge in this elegant and healthy Chinese Yam with Blueberry Jam dessert—a delightful blend of creamy texture and fruity sweetness. Steamed Chinese yam is finely mashed, sifted, and mixed with a touch of milk for a velvety-smooth paste, lightly seasoned with salt to enhance its natural flavor. The yam paste is then molded and chilled for a refreshing bite, topped with a luscious blueberry jam glaze that adds a vibrant, tangy contrast. This simple yet sophisticated dish highlights the natural sweetness of Chinese yam while the blueberry jam elevates it with a burst of fruity richness. Perfect as a light dessert or a wholesome snack, this recipe is a must-try for those who appreciate subtle flavors and smooth textures. Quick to prepare and effortlessly elegant, it’s a treat that’s as nutritious as it is delicious!
Simple Banana Cake
Indulge in the irresistible taste of homemade **Banana Glutinous Rice Pancakes**—a sweet, chewy, and fragrant treat that’s easy to make! Ripe bananas are mashed or blended into a smooth puree, then mixed with rich egg yolks, glutinous rice flour, and a touch of sugar for the perfect balance of sweetness. The batter is rested to let the banana flavor shine before being pan-fried to golden perfection. Cooked on low heat for a tender, slightly crispy texture, these pancakes are delightfully soft on the inside with a subtle caramelized banana aroma. A simple yet satisfying dessert or snack, these pancakes are gluten-free and naturally sweetened by bananas. Perfect for breakfast or an afternoon treat, they’re best enjoyed warm. Try this easy recipe for a deliciously unique twist on classic pancakes!
Soft Black Bean Puree
This delicious and healthy sweet black bean filling is a versatile treat perfect for desserts, pastries, or even as a spread! Made with simple, wholesome ingredients like black beans, red sugar, and sesame, this recipe creates a naturally sweet and fragrant paste without any oil. The black beans are cooked until tender, then ground into a smooth paste before being mixed with rich red sugar and nutty sesame for depth of flavor. A touch of water adjusts the consistency, while honey adds a natural sweetness, making it a healthier alternative to traditional fillings. What makes this recipe special is its no-cook method—just mix, blend, and enjoy! The result is a velvety, subtly sweet filling with a delightful earthy aroma, perfect for stuffing mochi, bao buns, or drizzling over toast. Easy to make and packed with nutrients, this black bean filling is a guilt-free indulgence you’ll love!
Steamed Pear with Rock Sugar
Indulge in this delicate and refreshing **Steamed Pear with Rock Sugar and Dried Lily**, a soothing dessert that combines natural sweetness with aromatic herbal notes. Perfect for cooling down on a warm day or as a light, healthy treat, this recipe features tender pears stuffed with rock sugar and dried lily bulbs, then gently steamed to perfection. The rock sugar melts into a luscious syrup, while the dried lily adds a subtle floral fragrance, enhancing the pear’s natural juiciness. Served chilled, each bite is a harmonious blend of sweetness and delicate texture. Simple yet elegant, this dessert is a must-try for those who love light, wholesome treats with minimal effort. Enjoy the melt-in-your-mouth goodness of steamed pears—a delightful balance of flavor and wellness!
Steamed Pears with Rock Sugar
This simple yet delightful Stewed Pear recipe transforms fresh pears into a tender, sweet dessert with minimal effort. Perfectly ripe pears are cored and filled with ice sugar, then gently stewed in a pressure cooker with a touch of pure water to create a luscious, syrup-infused treat. The result is a melt-in-your-mouth texture with a crisp, naturally sweet flavor enhanced by the caramelized sugar. Enjoy it warm or chilled, drizzled with the fragrant sugar syrup for an irresistible finish. Ideal for a light dessert or soothing snack, this recipe highlights the pear’s natural sweetness while adding a delicate, comforting touch. Quick to prepare and effortlessly elegant, it’s a must-try for anyone craving a wholesome, fruity indulgence.