Dessert
Fruit Salad
Indulge in a refreshing and vibrant Strawberry Mango Yogurt Bowl—a simple yet delicious treat perfect for breakfast or a healthy snack. This recipe combines juicy strawberries, sweet mango chunks, and creamy yogurt for a burst of natural flavors and textures. The strawberries add a tangy brightness, while the ripe mango brings a tropical sweetness, all balanced by the smooth, velvety yogurt. Quick and easy to prepare, just chop the fresh fruits and layer them over your favorite yogurt for a nutrient-packed dish rich in vitamins, antioxidants, and probiotics. Ideal for busy mornings or a light dessert, this colorful bowl is as delightful to look at as it is to eat. Customize it with a drizzle of honey, granola, or nuts for extra crunch. Enjoy a taste of summer any time with this effortless, wholesome recipe!
Gulangyu Peanut Sweet Soup
Indulge in this comforting and nourishing Peanut and Red Date Soup, a traditional Chinese dessert that’s both delicious and wholesome. Soaked peanuts are gently cooked until tender, then sweetened with fragrant ice sugar and enhanced with plump red dates for a naturally sweet, velvety texture. The key to perfection lies in soaking the peanuts with a touch of baking soda to ensure they soften beautifully, while the red dates are added at just the right moment to preserve their delicate flavor and vibrant color. This warming soup is a delightful balance of nutty richness and fruity sweetness, perfect for soothing the soul or serving as a healthy dessert. Easy to prepare yet full of depth, it’s a timeless recipe that brings warmth and comfort to any occasion.
Honey Glazed Hawthorn
This delightful hawthorn jelly recipe is a sweet and tangy treat that’s simple to make yet bursting with flavor. Fresh hawthorn is soaked, deseeded, and cooked down with sugar to create a luscious, glossy paste that sets into a perfect jelly. The natural tartness of hawthorn balances beautifully with the sweetness of sugar, making each bite irresistible. With just three ingredients—hawthorn, water, and sugar—this recipe transforms humble fruit into a refreshing, chewy dessert. The key is slow cooking the mixture until it thickens into a rich paste, then freezing it for a satisfying gel-like texture. Cut into bite-sized squares, this homemade hawthorn jelly is a nostalgic favorite, ideal for snacking or gifting. Quick to prepare and utterly delicious, it’s a must-try for anyone who loves fruity, lightly sweetened treats with a unique twist!
Low Sugar Oil-Free Mille Crepe
Indulge in a delightful Matcha Cocoa Swiss Roll, a perfect blend of vibrant flavors and fluffy texture. This recipe combines the earthy richness of matcha and the deep cocoa notes in a light, airy sponge cake. Key ingredients like fresh eggs, low-gluten flour, and a touch of lemon juice create a tender base, while whipped cream infused with matcha adds a creamy, luxurious filling. The method involves carefully whipping egg whites to stiff peaks for maximum fluffiness, then blending with a smooth yolk mixture for a flawless batter. Baked to perfection and rolled with precision, this Swiss roll is both visually stunning and irresistibly delicious. Ideal for dessert lovers, it’s a showstopper that’s easier to make than it looks! Serve chilled for the best texture and flavor.
Mango Dessert
Indulge in this creamy, tropical Mango Egg Custard—a delightful dessert that’s both light and satisfying! Fresh mango dices add a juicy sweetness, while the silky steamed custard, made with eggs, milk, and a touch of sugar, melts in your mouth. The secret? Whipped egg whites create an airy texture, and gentle steaming ensures a perfectly smooth finish. Chilled to perfection, this easy-to-make treat is a refreshing finale to any meal. Ideal for warm days or whenever you crave a luscious, fruity dessert!
Osmanthus Sugar Lotus Root
Indulge in the delicate flavors of this **Stuffed Lotus Root with Glutinous Rice**—a traditional Chinese dessert that’s as visually stunning as it is delicious. Sweet, fragrant, and irresistibly chewy, this dish combines **glutinous rice, fresh lotus root, rock sugar, and aromatic dried osmanthus** for a treat that’s both comforting and elegant. The lotus root is stuffed with soaked glutinous rice, simmered until tender, and glazed with a fragrant osmanthus-infused syrup. The result? A melt-in-your-mouth texture with a subtle floral sweetness. Perfect for special occasions or as a wholesome dessert, this recipe balances simplicity with exquisite taste. Slow cooking ensures the lotus root absorbs all the rich flavors, while the sticky rice adds a satisfying bite. Drizzle with the glossy syrup for an extra touch of sweetness. A must-try for lovers of Asian desserts!
Peanut Cow Cake
Indulge in these irresistible homemade peanut butter marshmallow squares—a perfect blend of creamy, nutty, and sweet flavors! This easy no-bake treat starts with melted butter and marshmallows, stirred until perfectly smooth. A quick mix of rich milk powder and crunchy peanut fragments adds a delightful texture. Simply press the mixture into a mold, let it cool, and slice into bite-sized pieces for a delicious snack or gift. These chewy, buttery squares are wrapped in festive paper, making them ideal for parties or sweet cravings. With just four simple ingredients, this recipe delivers maximum flavor with minimal effort—perfect for anyone who loves a melt-in-your-mouth treat!
Pineapple Wine
Indulge in the tropical delight of homemade Pineapple Rice Wine—a sweet, aromatic infusion that’s perfect for sipping or gifting! This easy-to-make recipe combines juicy pineapple chunks, fragrant rock sugar, and smooth rice wine for a balanced, flavorful brew. The key lies in layering fresh pineapple with rock sugar to enhance its natural sweetness, then topping it with quality rice wine (35°–40° alcohol) to preserve the fruit’s vibrant taste without overpowering it. Simply seal the mixture and let it ferment for at least a month—though patience rewards you with an even richer, smoother flavor over time. Enjoy this refreshing, fruity wine chilled for a taste of paradise in every glass!
Pudding
Indulge in a creamy and delightful treat with this easy-to-make QQ Sugar Milk Jelly! Perfect for satisfying your sweet cravings, this recipe combines the rich taste of cow milk with the unique chewiness of QQ sugar for a dessert that’s both smooth and fun to eat. Simply melt the QQ sugar in the microwave, then quickly stir in cold milk to create a silky mixture—no heating required for the milk to maintain its perfect texture. After just an hour in the freezer, you’ll have a refreshing, jelly-like dessert that’s irresistibly sweet with a satisfying bite. Ideal for hot days or as a quick homemade snack, this QQ Sugar Milk Jelly is a must-try for anyone who loves simple yet delicious desserts!
Purple Sweet Potato and Mung Bean Dessert Soup
This comforting and vibrant **Mung Bean and Purple Sweet Potato Soup** is a wholesome, naturally sweet dessert that’s both nourishing and delicious. Featuring protein-rich mung beans and antioxidant-packed purple sweet potatoes, this simple yet flavorful soup is gently simmered with rock sugar for a perfectly balanced sweetness. The tender mung beans and creamy sweet potatoes create a delightful texture, while the striking purple hue makes it as visually appealing as it is tasty. Quick and easy to prepare—just combine the ingredients, cook, and enjoy—this soothing soup is perfect for warming up on chilly days or as a refreshing healthy treat. Whether served hot or chilled, it’s a crowd-pleasing dish that highlights the natural goodness of its ingredients. Try this effortless recipe for a satisfying, nutrient-dense dessert or snack!