Dessert
Red Bean Rice Dumpling
Indulge in the authentic flavors of homemade zongzi with this traditional recipe! These sticky rice dumplings, wrapped in fragrant bamboo leaves, are filled with sweet bean paste for a delightful contrast of textures and tastes. The secret lies in the preparation—soaking glutinous rice and bamboo leaves ensures a soft, chewy bite, while the careful folding technique locks in the rich, savory-sweet filling. For an extra treat, add eggs to the pot while boiling, infusing them with aromatic depth. Perfect for festivals or a comforting meal, these zongzi are a labor of love, simmered to perfection for 1.5 hours until tender. Enjoy this classic dish that brings together simplicity and tradition in every delicious bite!
Steamed Egg with Sugar
Indulge in this silky-smooth steamed egg custard, a delightful dessert that’s both simple and luxurious. Made with just eggs, sugar, and condensed milk, this recipe creates a velvety texture with a rich, creamy sweetness. The magic happens by blending warm sweetened condensed milk with eggs, then steaming the mixture to perfection. The result? A delicate, jiggly custard that melts in your mouth. For an extra touch of sweetness, drizzle with more condensed milk or honey before serving—perfect hot or chilled. Whether you’re craving a cozy treat or a refreshing dessert, this steamed egg custard is a versatile crowd-pleaser. Quick to prepare yet impressive, it’s an effortless way to satisfy your sweet tooth with minimal ingredients. Try it today and enjoy the comforting, melt-in-your-mouth goodness!
Strawberry Pudding
This simple yet delicious recipe transforms just three basic ingredients—flour, sugar, and water—into a refreshing treat perfect for any occasion. By boiling water and combining it with flour and sugar, you create a smooth, velvety mixture that sets beautifully after just 20 minutes in the refrigerator. The result is a subtly sweet, pudding-like dessert with a delicate texture that’s both light and satisfying. Adjust the sugar to your preference for a healthier twist without compromising on taste. Ideal for quick desserts or a cool snack, this effortless recipe proves that minimal ingredients can yield maximum flavor. Try it today for a fuss-free, delightful bite!
Strawberry Yam
Indulge in this simple yet delightful Chinese Yam with Strawberry Sauce—a healthy and naturally sweet dessert that’s both elegant and easy to make! Steamed Chinese yam becomes tender and creamy, perfect for mashing into a smooth paste that’s then molded into an eye-catching shape. The natural sweetness of the yam pairs beautifully with a tangy strawberry sauce drizzle, creating a harmonious balance of flavors. With just two main ingredients, this recipe is a fuss-free way to enjoy a light, nutritious treat. The steaming method preserves the yam’s nutrients, while the homemade strawberry sauce adds a vibrant, fruity finish. Perfect for a guilt-free dessert or a refined snack, this dish is as visually appealing as it is delicious. Try it for a taste of wholesome simplicity with a gourmet touch!
Suzhou Mooncake
Indulge in these flaky, buttery **Meat Floss Pastries**—a delightful Chinese bakery treat that melts in your mouth! This recipe combines a tender **water-oil skin dough** (made with flour, sugar, water, and lard) with a rich **oil pastry dough** for layers of irresistible crispness. The secret? A meticulous **layering technique**—rolling, folding, and resting the dough twice to achieve perfect flakiness. Each pastry is then stuffed with savory-sweet **meat floss**, rolled into rounds, and baked until golden. The result? A heavenly balance of crisp, airy layers and rich, flavorful filling. Ideal for breakfast or tea time, these pastries are **easy to make yet impressive**, with a texture that rivals professional bakeries. Bake them at **170°C for 30 minutes** for a golden, aromatic finish. Perfect for sharing—if you can resist eating them all yourself!
Sweet Potato and Mung Bean Sticky Rice Cake
Indulge in these irresistible **Sweet Potato Red Bean Pancakes**—a delightful fusion of soft, chewy textures and sweet, earthy flavors. Made with steamed sweet potatoes, glutinous rice flour, and luscious red bean paste, these golden-brown pancakes are perfect for breakfast or a satisfying snack. The sweet potatoes are mashed and blended with glutinous rice flour to create a slightly soft dough, then wrapped around a rich red bean filling for a delicious contrast. Pan-fried to perfection, each bite offers a crispy exterior with a tender, chewy center. Whether you're craving something sweet or a comforting treat, these pancakes are a must-try! Quick to make and packed with natural sweetness, they’re sure to become a favorite. Enjoy them hot for the best experience!
White Peach Jelly
Indulge in this luxurious Peach Gum Milk Pudding, a silky-smooth dessert that combines the nourishing benefits of peach gum with creamy milk and delicate egg whites. Soaked overnight for optimal texture, the peach gum is meticulously cleaned and simmered until thick, then sweetened with rock sugar for a glossy, jelly-like consistency. The pudding base is crafted with a velvety blend of milk, granulated sugar, and egg whites—double-filtered for an ultra-smooth finish. Steamed gently using a water bath method (like traditional double-skinned milk), this dessert achieves a melt-in-your-mouth perfection. Chilled for three hours, it’s a refreshing, protein-rich treat with a subtle sweetness and the unique, collagen-rich bite of peach gum. Perfect for health-conscious foodies and dessert lovers alike!