Hot Dishes
play_circleDry Pot Intestine
This savory **Stir-Fried Pork Intestine with Tofu Skin and Mushrooms** is a bold and flavorful dish that combines tender pork intestine with aromatic spices and fresh vegetables. Blanched pork intestine is stir-fried with fragrant Sichuan peppercorns, star anise, and cumin, then paired with mushrooms, onions, and tofu skin for a rich, umami-packed meal. The dish is layered with textures—crisp green peppers, chewy tofu skin, and succulent mushrooms—while a drizzle of olive oil adds a smooth finish. Topped with ham and fresh parsley, this recipe delivers a satisfying balance of heat, spice, and freshness. Perfect for adventurous eaters, it’s a hearty, restaurant-worthy meal that’s sure to impress!
Dong'an Chicken
A delicious recipe for Dong'an Chicken.
Dongpo Pork
A delicious recipe for Dongpo Pork.
Stir-fried Chicken with Green Beans
This delicious Stir-Fried Four Seasons Beans with Chicken is a quick and flavorful dish that brings together tender chicken and crisp, vibrant four seasons beans. The chicken is marinated with salt, soy sauce, pepper powder, and starch for a juicy, savory bite, while the beans add a fresh, slightly sweet crunch. Sautéed with fragrant ginger and garlic, this stir-fry is packed with umami depth and a satisfying texture. Perfect for a weeknight meal, it’s simple to prepare yet full of bold flavors. The combination of well-seasoned chicken and perfectly cooked beans makes this dish a standout—healthy, hearty, and ready in minutes. Enjoy this easy yet irresistible stir-fry over steamed rice for a complete, comforting meal!
Teriyaki Chicken Thighs
This easy Teriyaki Chicken Thighs recipe delivers tender, caramelized chicken with a glossy sweet-savory glaze – perfect for weeknights or meal prep!
Stir-fried Silver Fish with Baby Cabbage
This simple yet flavorful Stir-Fried Baby Cabbage with Dried Silver Fish is a delicious dish that combines tender baby cabbage with crispy, umami-rich silver fish for a perfect balance of textures and tastes. The baby cabbage is thinly sliced and stir-fried until fragrant, while the dried silver fish is lightly fried for a satisfying crunch. A touch of salt enhances the natural sweetness of the cabbage, and a drizzle of chili oil adds a spicy kick for those who love heat. The dish comes together quickly, making it ideal for a speedy weeknight meal or a tasty side. The contrast between the crisp cabbage and the savory silver fish makes every bite irresistible. Try this easy recipe for a wholesome, flavorful dish that’s sure to become a favorite!
Broccoli Stir-fried with Wood Ear
A delicious recipe for Broccoli Stir-fried with Wood Ear.
Peas and Wood Ear Mushrooms Stir Fry
A delicious recipe for Peas and Wood Ear Mushrooms Stir Fry.
Pickle and Minced Pork
This authentic Sichuan-style stir-fry combines tangy pickled mustard greens (酸菜) with fragrant minced pork for a bold, umami-packed dish that pairs perfectly with steamed rice.
Sichuan Pickled Fish with Wild Mint
A delicious recipe for Sichuan Pickled Fish with Wild Mint.