Hot Dishes
Braised Egg in Soy Sauce
This **Soy-Marinated Tea Eggs** recipe delivers rich, savory flavor with a hint of spice, thanks to a fragrant brine of oyster sauce, light soy sauce, scallions, ginger, and Sichuan peppercorns. The eggs are first perfectly soft-boiled, then soaked in a sweet-savory marinade that infuses them with deep umami notes. A touch of sugar balances the saltiness, while the peppercorns add a subtle numbing kick. The key to success? Letting the eggs soak overnight for maximum flavor. These marbled beauties make a delicious snack, ramen topping, or protein-packed addition to any meal. Quick to prepare yet impressive in taste, these tea eggs are a must-try for anyone who loves bold, aromatic flavors. The cold-water shock ensures easy peeling, while the slow brine soak guarantees every bite is packed with savory goodness.
Braised Eggplant
This crispy yet tender **Sichuan-Style Garlic Eggplant** is a savory, spicy delight that brings bold flavors to your table. Golden-fried black eggplant soaks up a rich, aromatic sauce made with garlic, scallions, and umami-packed bean paste. A perfect balance of heat from chili powder and depth from soy sauce coats each tender roll-cut piece, while a touch of starch thickens the glaze for a luscious finish. Quick stir-frying locks in texture, and the final simmer ensures every bite is infused with spicy, garlicky goodness. Ideal as a side or main dish, this recipe turns humble eggplant into a restaurant-worthy favorite—crispy on the outside, melt-in-your-mouth inside, and bursting with irresistible flavor. Try it for a taste of authentic Sichuan cuisine at home!
Braised Eggplant and Potato
This crispy yet tender Stir-Fried Eggplant and Potatoes is a savory delight that brings together the best of both vegetables in a rich, flavorful sauce. Golden-fried potatoes and eggplants are stir-fried with aromatic scallions and garlic, then coated in a glossy, umami-packed glaze made with soy sauce, sugar, and a hint of cornstarch for the perfect thickness. The potatoes turn slightly crisp on the outside while staying soft inside, while the eggplants soak up the delicious sauce for a melt-in-your-mouth texture. Quick and easy to make, this dish is a comforting, satisfying side or main that pairs perfectly with steamed rice. The secret? Frying the veggies separately ensures ideal texture, and the cornstarch slurry gives the sauce a restaurant-quality finish. A must-try for lovers of hearty, homestyle stir-fries!
Braised Eggplant with Diced Peppers
This **Stir-Fried Eggplant with Carrots** is a vibrant, flavorful dish that combines tender eggplant with crisp carrot threads, all infused with aromatic garlic, ginger, and scallions. The secret to its rich taste lies in frying the eggplant until crispy, ensuring it absorbs the savory blend of soy sauce, chopped peppers, and a hint of sugar. A quick stir-fry with fresh carrots adds a sweet crunch, while the garlic and ginger create a fragrant base. Simmered to perfection, this dish delivers a melt-in-your-mouth texture with a balanced mix of spicy, salty, and slightly sweet notes. Perfect over rice or as a standalone side, this recipe is a must-try for anyone who loves bold, comforting flavors with a satisfying texture. Easy to make yet packed with depth, it’s a standout dish for any meal!
Braised Eggplant with Ground Pork
This savory **Eggplant with Lean Meat Stir-Fry** is a delicious and comforting dish that brings together tender eggplant and flavorful meat in a rich, garlicky sauce. The eggplant is peeled and soaked to maintain its vibrant color, then simmered until perfectly soft. The lean meat is marinated with soy sauce, cornstarch, and cooking wine for a juicy, umami-packed bite. A well-balanced sauce of soy sauce, sugar, and chicken essence enhances the dish with depth and sweetness. Garlic adds a fragrant kick, while scallions provide a fresh finish. The key to this recipe is gently shaking the pan to cook the eggplant evenly without breaking it, ensuring a melt-in-your-mouth texture. Simple yet full of bold flavors, this dish pairs perfectly with steamed rice for a satisfying meal. Try it for a quick, home-cooked delight that’s sure to impress!
Braised Eggplant with Pork Sauce
This **Stir-Fried Five-Flower Pork with Eggplant and Green Peppers** is a savory, aromatic dish that brings together tender pork, melt-in-your-mouth eggplant, and crisp green peppers in a rich, umami-packed sauce. The five-flower pork is seared to golden perfection, releasing its flavorful oils, while the eggplant—soaked in salted water for ideal texture—absorbs the delicious blend of garlic, scallions, soy sauce, and bean paste. Quick and easy to prepare, this stir-fry delivers a perfect balance of smoky, spicy, and savory notes, making it an irresistible weeknight meal. The green peppers add a fresh crunch just before serving, ensuring every bite is vibrant and satisfying. A must-try for lovers of bold, hearty flavors!
Braised Eggplant with Potatoes and Peppers
This delicious stir-fried eggplant, potato, and pepper dish is a simple yet flavorful vegetarian recipe that’s perfect for a quick and healthy meal. Fresh eggplant is cut into tender blocks and fried until golden for a rich, savory taste, while potatoes add a satisfying heartiness. Crisp peppers bring a slight sweetness and vibrant color to the mix. The magic happens when these ingredients are tossed together with aromatic garlic, a touch of salt, sugar, and a drizzle of sesame oil for a nutty finish. The result is a perfectly balanced dish with crispy edges, soft centers, and irresistible umami flavors. Easy to prepare and packed with texture, this recipe is a fantastic way to enjoy seasonal vegetables at their best. Serve it as a side or a main dish for a wholesome, plant-based meal that’s sure to please!
Braised Eggplant with Tomato
This delicious **Stir-Fried Eggplant with Tomatoes** is a savory, aromatic dish that combines tender eggplant with a rich, tangy tomato sauce. The eggplants are lightly coated in cornstarch and deep-fried to golden perfection, ensuring a crispy exterior and melt-in-your-mouth texture. Fresh tomatoes, scallions, and garlic are stir-fried to create a fragrant base, while a blend of light soy sauce, sugar, and sesame oil adds depth and balance. The result is a flavorful, slightly sweet, and umami-packed dish that pairs perfectly with steamed rice. Quick to prepare yet bursting with bold flavors, this recipe is a must-try for anyone who loves hearty, vegetable-forward meals. Perfect for weeknight dinners or as a standout side dish!
Braised Eggplant, Potato and Pepper
This hearty and flavorful stir-fry combines tender potatoes, creamy eggplants, and crisp bell peppers in a savory garlic-ginger sauce for a dish that’s both comforting and delicious. Perfectly diced potatoes and eggplants are lightly fried until golden, creating a satisfying texture, while scallions, ginger, and garlic infuse the dish with aromatic depth. A simple yet flavorful sauce—made with soy sauce, sugar, and a touch of starch—coats every bite, enhancing the natural sweetness of the vegetables. Quick to prepare and packed with wholesome ingredients, this stir-fry is a fantastic weeknight meal that pairs beautifully with steamed rice or noodles. The combination of crispy edges, soft centers, and umami-rich sauce makes this recipe a standout—simple, satisfying, and full of bold flavors!
Braised Fish
This delicious pan-fried fish recipe is a savory and aromatic dish that’s bursting with flavor! Fresh fish is perfectly fried until golden brown, then simmered in a rich blend of garlic, ginger, light and dark soy sauce, and a touch of sugar for a balanced umami-sweet taste. The key to this dish lies in the technique—evenly heating the wok ensures a crisp exterior, while slow steaming in a savory sauce keeps the fish tender and juicy. A final reduction thickens the glaze, and a sprinkle of fresh scallions adds a bright, fresh finish. Simple yet packed with depth, this recipe is a must-try for seafood lovers looking for an easy yet impressive meal. Perfect served over steamed rice to soak up every drop of the delicious sauce!