Hot Dishes
Braised Radish with Oyster Sauce
This delicious stir-fried white radish recipe transforms a humble vegetable into a savory, tender delight. The radish is peeled, cut into strips, and soaked to mellow its flavor before being stir-fried to perfection. A touch of sugar caramelizes slightly, enhancing its natural sweetness, while oyster sauce adds a rich umami depth. Simmered in hot water until soft and infused with flavor, the dish is finished with a splash of soy sauce, a pinch of salt, and fresh scallions for a bright, aromatic finish. The result is a comforting, flavorful side dish that pairs perfectly with rice or noodles. Quick to prepare yet full of depth, this recipe highlights the radish’s versatility, making it a standout addition to any meal. Try it for a simple yet satisfying dish that’s sure to impress!
Braised Radish with Preserved Meat
This **Spicy Stir-Fried Black Radish with Hunan Smoked Bacon** is a bold and flavorful dish that brings together the earthy crunch of black radish, the fresh bite of garlic sprouts, and the rich smokiness of Hunan bacon. Perfect for spice lovers, the red chili peppers add a fiery kick, while the bacon infuses every bite with deep umami notes. Quick and easy to prepare, this stir-fry highlights the natural textures of the ingredients—crisp radish, tender garlic sprouts, and crispy bacon—all wok-tossed to perfection. A touch of chicken essence at the end enhances the savory depth, making this dish irresistibly delicious. Ideal as a side or a main with steamed rice, it’s a vibrant, aromatic recipe that delivers big flavors in minutes!
Braised Ribs in Rich Sauce
This irresistible **Caramelized Pork Ribs** recipe delivers tender, flavorful meat with a perfect balance of sweet and spicy. Fresh pork ribs are blanched to remove impurities, then stir-fried with ice sugar for a rich caramelized glaze. Aromatic ginger, garlic, and dried chili peppers add depth, while dark and light soy sauces enhance color and umami. The secret touch? **Pixian fermented bean paste** for a bold, savory kick. Simmered to perfection, the ribs absorb all the delicious flavors, then finished with a glossy, thickened sauce. A sprinkle of pepper adds the final zing. Perfectly sticky, spicy, and savory—this dish is a crowd-pleaser for any occasion!
Braised Shrimp in Oil
This succulent **Garlic Ginger Shrimp** is a quick and flavorful dish that brings out the natural sweetness of shrimp with a savory, umami-rich glaze. Fresh shrimp are marinated in a blend of **cooking wine, soy sauce, and sugar** for a perfect balance of sweet and salty, then pan-fried with aromatic **scallions and ginger** for a fragrant depth of flavor. The key to this dish lies in the caramelized glaze—simmered until the sauce thickens, coating each shrimp in a glossy, irresistible finish. Ready in minutes, this dish is ideal for a weeknight dinner or an impressive appetizer. The combination of tender shrimp, bold aromatics, and a sticky-sweet sauce makes every bite unforgettable. Serve hot for a restaurant-quality meal at home!
Braised Sweet Potato
Indulge in the irresistible flavors of these **Stir-Fried Glazed Sweet Potatoes**—a simple yet delicious dish that combines natural sweetness with savory depth. Tender sweet potato strips are golden-fried to perfection, then coated in a glossy glaze of sugar, cooking wine, and soy sauce for a rich, caramelized finish. A sprinkle of toasted sesame seeds adds a nutty crunch, elevating each bite. This quick and easy recipe transforms humble ingredients into a mouthwatering side or snack, perfect for any meal. The balance of sweet and umami flavors makes it a standout dish that’s both comforting and addictive. Try it today for a delightful twist on classic sweet potatoes!
Braised Swordfish in Sauce
This savory and aromatic braised snakehead fish is a flavorful delight, combining tender pan-fried fish with a rich, umami-packed sauce. The fish is first marinated with ginger and cooking wine to enhance its natural sweetness, then pan-fried to golden perfection for a crispy texture. The magic happens in the sauce—a luscious blend of Pixian bean paste, soybean paste, and sweet flour paste, slow-cooked until fragrant and infused with depth. Simmered in a savory broth made from the fish head and tail, the dish develops a deep, complex flavor. Finished with a garnish of fresh scallions, this dish is a perfect balance of spice, sweetness, and savoriness. Ideal for a hearty family meal, this recipe showcases the best of traditional braising techniques for a truly unforgettable dish.
Braised Tofu
This Spicy Braised Tofu is a flavorful and aromatic dish that combines tender tofu with a rich, savory-sweet sauce. Key ingredients like dried chili peppers, fresh scallions, and ginger create a bold, fragrant base, while light and dark soy sauces add depth and umami. The tofu is first boiled to perfection, then gently stir-fried in a spicy, slightly sweet glaze that coats each cube beautifully. The dish comes together with a quick reduction, leaving the tofu infused with bold flavors while maintaining its delicate texture. Topped with fresh scallions, this recipe is a perfect balance of heat, sweetness, and savory goodness—ideal for a quick weeknight meal or a standout side dish. Simple yet packed with layers of taste, it’s a must-try for tofu lovers and spice enthusiasts alike!
Braised Tofu and Pork Balls
These **Savory Tofu Meatballs** are a mouthwatering fusion of tender meat and silky tofu, pan-fried to golden perfection and simmered in a rich, umami-packed sauce. Hand-chopped meat is marinated with **yellow wine and light soy sauce** for depth, then mixed with crumbled tofu and cornstarch for the ideal texture. The secret? Gently shaping each meatball by hand for a smooth, firm finish. Pan-fried until crispy on the outside and juicy inside, they’re simmered in a savory blend of **dark soy sauce, sugar, and scallions** for a glossy, flavorful glaze. Perfectly balanced between hearty and light, these meatballs are a delicious twist on a classic—great over rice or noodles!
Braised Tofu with Bear's Paw
This savory **Stir-Fried Tofu with Pork Belly and Pixian Bean Paste** is a mouthwatering dish that combines crispy tofu, rich pork belly, and the bold umami flavor of Pixian bean paste for an unforgettable meal. The tofu is first fried to a golden crisp, then stir-fried with aromatic garlic, ginger, and thinly sliced pork belly until fragrant. The star of the dish—Pixian bean paste—adds a deep, spicy-sweet complexity, while a touch of soy sauce and scallions enhances the layers of flavor. A final drizzle of starch slurry thickens the sauce, coating every bite in a glossy, savory glaze. Perfect with steamed rice, this dish is a delicious balance of textures and tastes, making it a must-try for lovers of Sichuan-inspired cuisine. Quick to prepare yet packed with bold flavors, it’s a standout recipe for any home cook!
Braised Tofu with Brain
This Sichuan-style tofu with brain flowers is a bold and flavorful dish that combines tender tofu, aromatic spices, and rich brain flowers for a truly unique culinary experience. The tofu is first boiled to soften, then pan-fried for a crisp texture before being simmered in a fragrant oil infused with scallions, Sichuan peppercorns, and tangy pickled chili peppers. The brain flowers add a creamy, melt-in-your-mouth contrast to the dish. Finished with a sprinkle of numbing Sichuan peppercorn powder, this recipe delivers an irresistible balance of heat, spice, and umami. Perfect for spice lovers, this dish highlights the deep, complex flavors of Sichuan cuisine with every bite. Quick to prepare yet packed with authentic taste, it’s a must-try for anyone craving a truly special and delicious meal.