Hot Dishes
Braised Tofu with Crispy Skin
This delicious braised tofu in sugar and vinegar sauce is a mouthwatering dish that combines crispy pan-fried tofu with a sweet and tangy glaze. The key to its irresistible flavor lies in perfectly golden-brown tofu cubes, lightly crisped to hold their shape while soaking up the rich, balanced sauce. A harmonious blend of sugar and vinegar creates a delightful contrast—sweet yet slightly tart—coating each tender tofu piece for a burst of flavor in every bite. The trick is gently stir-frying the tofu with the sauce to avoid breaking the delicate cubes while ensuring maximum absorption. Simple yet packed with umami, this dish is perfect as a quick weeknight meal or a standout side. Whether you're a tofu lover or just looking for a flavorful plant-based option, this easy recipe delivers crispy texture and bold taste in every forkful.
Braised Tofu with Shrimp
This easy and flavorful Shrimp and Tofu Stir-Fry is a delicious weeknight meal that combines tender shrimp, silky tofu, and aromatic ginger for a light yet satisfying dish. The shrimp is marinated in a savory blend of salt, cooking wine, soy sauce, and starch, ensuring juicy, flavorful bites. Crisp-tender tofu is lightly fried with fragrant ginger for a delicate depth of flavor. Simmered in a light broth and finished with a glossy starch-thickened sauce, this dish is both comforting and quick to prepare. Perfect over steamed rice, this stir-fry highlights the natural sweetness of shrimp and the smooth texture of tofu, making it a healthy, protein-packed meal ready in under 20 minutes. A simple yet irresistible recipe that’s sure to become a family favorite!
Braised Vegetarian Chicken
This savory fried vegetarian chicken recipe delivers a deliciously tender and flavorful dish that’s perfect for any meal. Thinly sliced vegetarian chicken is lightly fried to a golden crisp, then soaked in cold water to achieve a wonderfully juicy texture. Simmered in a rich blend of soy sauce, salt, sugar, and soaking water, each bite absorbs the umami-packed sauce for maximum taste. The key to this dish’s depth of flavor lies in the soaking process—letting the chicken rest allows it to fully soak up the savory seasonings. For the best results, prepare it ahead of time, allowing the flavors to meld beautifully by mealtime. Whether served as a main or a side, this easy yet impressive dish is a must-try for anyone craving a satisfying, meat-free alternative with restaurant-quality taste.
Braised White Pork
This succulent Braised Pork Belly with Pickled Mustard Greens is a melt-in-your-mouth masterpiece that combines rich flavors and tender textures. The pork belly is first boiled to perfection, then glazed with a sweet and savory blend of soy sauce and brown sugar for a caramelized finish. Pan-searing the skin creates a crispy, blistered crust, while steaming locks in moisture for an irresistibly tender bite. The tangy pickled mustard greens add a delightful contrast, cutting through the richness of the pork. Slow-steamed for one and a half hours, every slice absorbs the aromatic sauce, resulting in a beautifully colored, flavorful dish. Perfect for special occasions or a comforting meal, this recipe transforms simple ingredients into an unforgettable culinary experience. The balance of sweet, salty, and umami flavors makes this braised pork belly a standout dish that’s sure to impress.
Braised Winter Melon
This simple yet flavorful stir-fried winter melon recipe is a delicious way to enjoy this underrated vegetable. Tender winter melon cubes are lightly cooked to absorb the savory aroma of scallions, creating a dish that’s both light and satisfying. The key to perfect texture is cutting the winter melon into even 2cm cubes and stir-frying them gently over medium heat to prevent overcooking. With just two main ingredients—fresh winter melon and fragrant scallions—this dish highlights natural flavors while keeping preparation effortless. The winter melon turns subtly sweet and tender, making it an excellent side dish for any meal. Quick to prepare and packed with subtle umami, this stir-fry is a must-try for anyone looking for a healthy, fuss-free vegetable dish that’s both comforting and delicious.
Braised Yellow Bone Fish
This crispy and aromatic Yellow Bone Fish recipe is a must-try for seafood lovers! Marinated with ginger, salt, and cooking wine for a rich flavor, the fish is slow-fried to golden perfection, ensuring a tender and flaky texture. The magic happens when garlic, ginger, dried chili peppers, and Sichuan peppercorns are stir-fried to release a bold, fragrant aroma. Simmered in soy sauce-infused broth, the fish absorbs deep umami notes while staying succulent. Finished with fresh scallions and coriander for a vibrant kick, this dish balances spice, savoriness, and freshness in every bite. Perfect with steamed rice, it’s a restaurant-quality meal made easy at home!
Braised Yellow Fish
Crispy Fried Small Yellow Fish with Aromatic Sauce is a mouthwatering dish that combines tender fish with a rich, flavorful glaze. Start by marinating fresh small yellow fish with salt, cooking wine, and scallions to enhance their natural sweetness. Coated in cornstarch for extra crispiness, the fish is fried to golden perfection, creating a delightful crunch. The magic happens when fragrant scallions, ginger, garlic, and a spice ball are stir-fried to release deep aromas, then blended with a savory-sweet sauce of cooking wine, sugar, vinegar, and light soy sauce. Simmered to perfection and thickened for a glossy finish, this dish balances crispy texture with a tangy, umami-packed glaze. Perfect as an appetizer or main course, this recipe brings restaurant-quality flavor to your kitchen with minimal effort. A must-try for seafood lovers!
Broccoli Mushroom Bacon Stir Fry
This delicious stir-fry combines crispy bacon, tender broccoli, and savory mushrooms for a quick and flavorful dish that’s perfect for any meal. The broccoli is soaked in a salt and flour mixture to ensure it stays crisp and vibrant, while the bacon adds a rich, smoky depth. Fresh ginger and garlic infuse the dish with aromatic warmth, elevating the earthy mushrooms and fresh greens. A simple seasoning of salt and black pepper enhances the natural flavors without overpowering them. Ready in minutes, this stir-fry is an easy yet impressive way to enjoy a wholesome, veggie-packed meal. Perfect for busy weeknights or as a nutritious side, it’s a crowd-pleaser that balances texture and taste in every bite. Try this recipe for a satisfying dish that’s both healthy and full of bold, savory goodness!
Broccoli Shrimp
This **Spicy Sichuan Shrimp Stir-Fry with Broccoli** is a bold and flavorful dish that combines succulent shrimp with crisp-tender broccoli and vibrant red bell pepper. Marinated in a mix of salt, cooking wine, and light soy sauce, the shrimp absorbs rich umami flavors before being quickly stir-fried with aromatic garlic, ginger, fiery dried chilies, and numbing Sichuan peppercorns for an irresistible kick. The broccoli is blanched to perfection, ensuring a bright color and satisfying crunch. A splash of cooking wine and a drizzle of soy sauce tie everything together, creating a dish that’s savory, spicy, and packed with texture. Perfect for a quick weeknight meal, this stir-fry highlights the delicate sweetness of shrimp while delivering the signature heat of Sichuan cuisine—just be careful not to overcook the shrimp for the best tender bite!
Broccoli Stir-Fried Chicken Breast
This quick and healthy **Ginger Chicken with Broccoli Stir-Fry** is a delicious weeknight meal packed with flavor and nutrients. Tender chicken breast is marinated with ginger, cooking wine, and light soy sauce for a savory depth of taste, then stir-fried to perfection. Crisp-tender broccoli adds a fresh, vibrant touch, blanched to retain its bright color and slight crunch. A hint of olive oil enhances the dish with a subtle richness, while a splash of oyster sauce (optional) balances the flavors with a savory umami kick. Simple yet satisfying, this stir-fry is perfect for busy days—ready in minutes and full of wholesome goodness. Enjoy a light, protein-packed meal that’s both nutritious and irresistibly tasty!