Hot Dishes
Celery Chicken
This simple yet flavorful ginger garlic chicken is a quick and delicious stir-fry that’s perfect for busy weeknights. Tender chicken pieces are cooked to perfection with aromatic ginger and garlic, creating a dish that’s both fragrant and satisfying. The key to this recipe lies in the slow stir-frying technique, which allows the chicken to absorb the rich flavors of the ginger and garlic while staying juicy. A splash of soy sauce and cooking wine adds depth and umami, making every bite irresistible. With just a handful of fresh ingredients and minimal prep time, this dish is a go-to for anyone craving a homemade meal that’s both easy and full of bold taste. Serve it over steamed rice or with your favorite veggies for a complete, wholesome meal. Perfect for those who love classic Asian-inspired flavors without the fuss!
Celery Stir-Fried Chicken
This **Spicy Stir-Fried Chicken with Celery** is a mouthwatering dish that combines tender chicken with crisp celery and bold spices for a flavor-packed meal. The chicken is first stir-fried until perfectly dry, then infused with aromatic ginger, scallions, and fiery dried chili peppers. Star anise and Sichuan peppercorns add a warm, numbing depth, while soy sauce enhances the umami richness. A quick stew in water locks in juiciness before finishing with fresh celery (or green peppers for variation) for a satisfying crunch. The result? A glossy, fragrant dish with a perfect balance of heat and savoriness—ready in minutes yet bursting with complex flavors. Ideal for spice lovers, this easy stir-fry brings restaurant-quality taste to your home kitchen!
Celery Stir-Fried with Kidney Flowers
This delicious stir-fried pork kidney with celery and mushrooms is a flavorful dish that combines tender kidney "flowers" with crisp vegetables for a perfect texture contrast. The key to this recipe lies in the meticulous preparation—slicing the pork kidney into delicate flower shapes and marinating it twice for maximum flavor. A blend of soy sauce, white wine, and aromatic spices infuses the kidneys with a rich umami taste, while quick stir-frying keeps them tender. Celery and mushrooms add freshness and depth, enhanced by a hint of sesame oil for a fragrant finish. Ideal for those who enjoy bold flavors, this dish is a standout with its balance of savory, slightly sweet, and aromatic notes. Quick to cook yet impressive in taste, it’s a fantastic way to enjoy offal in a gourmet style!
Celery Stir-Fried with Pork
This vibrant stir-fry combines tender meat, crisp celery, and aromatic scallions and ginger for a dish bursting with flavor and texture. Thinly sliced scallions and ginger are stir-fried in hot oil until fragrant, creating a savory base. Juicy meat is added and cooked until perfectly tender, while blanched celery and the white parts of scallions bring a refreshing crunch. A touch of minced red peppers adds a subtle heat, elevating the dish with a hint of spice. Quick stir-frying locks in freshness, and a blend of seasonings ties everything together for a savory, satisfying bite. Perfect as a speedy weeknight meal, this recipe highlights the harmony of simple ingredients cooked with precision—delivering a delicious balance of aroma, spice, and crunch in every bite.
Celery with Meat
This quick and flavorful Celery and Pork Stir-Fry is a delicious weeknight dish that combines crisp celery with tender, marinated pork for a satisfying meal. Thin strips of lean pork are soaked in a savory blend of light soy sauce, cooking wine, pepper powder, and salt, ensuring every bite is packed with umami richness. Fresh ginger and garlic add aromatic depth, while vibrant red pepper strips bring a subtle kick. Stir-fried to perfection in a hot wok, the pork stays juicy while the celery retains its satisfying crunch. Ready in just minutes, this dish is a perfect balance of textures and flavors—savory, slightly spicy, and irresistibly fresh. Ideal for busy evenings, this stir-fry is a simple yet impressive way to enjoy wholesome ingredients. Serve it over steamed rice for a complete, protein-packed meal that’s both nutritious and delicious!
Cheese Pumpkin Mash
Indulge in this creamy, cheesy sweet potato mash—a simple yet irresistible dish that’s both nutritious and delicious! Made with just three key ingredients—sweet potato, egg whites, and shredded cheese—this recipe transforms humble components into a velvety, golden-topped delight. The natural sweetness of the potato pairs perfectly with the rich, melted cheese, while the egg whites add a light, fluffy texture. Baked to perfection in just 15 minutes at 210 degrees, this dish is quick, easy, and ideal for busy weeknights or a comforting side. Whether you're craving a cozy meal or a crowd-pleasing side, this sweet potato mash is sure to satisfy. Try it today and enjoy the perfect balance of creamy, savory, and sweet flavors in every bite!
Chicken and Abalone Mushroom Stir Fry
This delicious stir-fried chicken breast with abalone mushrooms is a savory and satisfying dish that combines tender meat with the rich, umami flavor of mushrooms. Thinly sliced chicken breast is marinated with starch and cooking wine for extra tenderness, then deep-fried to golden perfection. The abalone mushrooms add a meaty texture and are first blanched to enhance their natural flavor. Stir-fried with fragrant scallions and ginger, this dish is simple yet packed with depth. A touch of salt and seasoning brings all the flavors together for a quick, restaurant-quality meal. Perfect for a weeknight dinner, this recipe highlights the natural goodness of its ingredients while delivering a satisfying bite in every forkful. Try it for a wholesome, protein-rich dish that’s both easy to make and irresistibly tasty!
Chicken and Almond Dice
This vibrant and flavorful stir-fried chicken with peanuts is a feast for the senses! Tender chicken leg dices are marinated in a savory blend of light soy sauce and starch, then wok-fried to golden perfection. The dish comes alive with the crunch of roasted peanuts, the mild heat of dried chili peppers, and the fresh bite of colorful green and red peppers. Aromatic scallions, ginger, and garlic deepen the flavor, while a rich roasted meat sauce ties everything together. Served in charming purple cabbage leaf bowls, this recipe offers a delightful mix of textures and tastes—savory, slightly spicy, and nutty. Perfect for a quick yet impressive meal, it’s a colorful, restaurant-worthy dish you can easily make at home. The combination of juicy chicken, crispy peanuts, and vibrant veggies makes every bite irresistible!
Chicken and Rice
Crispy Oven-Baked Chicken with Golden Breadcrumbs is a deliciously simple yet flavorful dish that’s perfect for a quick weeknight dinner or a crowd-pleasing appetizer. Tender chicken pieces are marinated in a savory blend of seasonings and eggs, ensuring juicy, well-seasoned meat in every bite. The magic happens when the chicken is coated in crunchy homemade breadcrumbs—made from dried and chopped bread slices—for an irresistible golden crust. Baked to perfection at 180 degrees for 25-30 minutes, this recipe delivers a satisfying crunch without deep-frying, making it a healthier alternative to traditional fried chicken. Serve hot for a comforting meal that pairs perfectly with fresh salads, dipping sauces, or your favorite sides. Easy to prepare and packed with texture and flavor, this dish is sure to become a family favorite!
Chicken and Zucchini Balls
Crispy, cheesy, and utterly irresistible, these golden fried chicken cheese balls are a mouthwatering delight! Made with tender minced chicken breast, seasoned with five-spice powder and oyster sauce for a savory kick, each bite reveals a gooey melted cheese center. The chicken mixture is shaped into perfect balls, coated in crunchy breadcrumbs, and fried to golden perfection for a satisfying crunch. Ideal as an appetizer or snack, these cheesy chicken balls are sure to be a hit with both kids and adults. The secret? A touch of starch and egg white keeps the chicken juicy, while frying at just the right temperature ensures a crispy exterior. Serve them hot for the ultimate cheesy pull—comfort food at its finest!