Hot Dishes
Chicken Fillet
Crispy, golden, and bursting with flavor, this homemade fried chicken breast recipe is a crowd-pleaser! Tender chicken strips are marinated in a rich Orleans-style sauce for a savory depth of flavor, then coated in a perfect blend of flour and beaten eggs for a crispy base. A final layer of breadcrumbs ensures an irresistible crunch. Quickly fried to golden perfection, each bite delivers juicy, well-seasoned chicken with a satisfyingly crisp exterior. Whether served as a snack, appetizer, or main dish, this easy-to-make fried chicken is a delicious treat that’s sure to become a favorite. Perfect for busy weeknights or weekend indulgence!
Chicken Gizzards in Chili Sauce
This spicy stir-fried chicken gizzards recipe is a bold and flavorful dish that combines tender gizzards with aromatic spices and vibrant peppers for a mouthwatering experience. Marinated in cooking wine and light soy sauce, the gizzards become juicy and packed with umami. Quick stir-frying locks in their rich texture, while ginger, garlic, red bell pepper, and tangy pickled pepper add layers of heat and depth. The dish comes together in minutes, making it perfect for a quick yet satisfying meal. The balance of savory soy sauce, spicy peppers, and a hint of wine creates an irresistible taste that pairs perfectly with steamed rice. Try this easy yet impressive recipe for a deliciously spicy twist on classic stir-fry!
Chicken Leg Mushroom
This savory stir-fry recipe combines tender slices of meat with crisp carrots and earthy chicken leg mushrooms for a dish bursting with flavor and texture. The meat is marinated with starch, salt, monosodium glutamate, and cooking wine to ensure it stays juicy and flavorful. Aromatic garlic, spicy chili, and zesty ginger are stir-fried first to create a fragrant base, while the carrots and mushrooms add a delightful crunch. Simmered briefly with soy sauce and a splash of boiling water, the ingredients meld together perfectly for a rich, umami-packed sauce. Quick cooking keeps the meat tender and the vegetables vibrant, making this dish an irresistible balance of savory, spicy, and slightly sweet notes. Perfect served over steamed rice, this easy yet flavorful stir-fry is a weeknight favorite that delivers restaurant-quality taste in minutes.
Chili Beef
This savory Beef Tenderloin Stir-Fry with Green Peppers and Pickled Mustard is a mouthwatering dish that combines tender marinated beef with bold, spicy flavors. Thinly sliced beef tenderloin is marinated with red wine, black pepper, and cornstarch for extra tenderness, then quickly stir-fried to perfection. The dish gets its rich aroma from golden scallion oil and a kick of heat from Thai peppers, balanced by the tangy crunch of pickled mustard. Crisp green peppers add freshness, while a drizzle of sesame oil and a touch of sugar enhance the umami depth. Perfect for a quick yet impressive meal, this stir-fry delivers a harmony of textures and flavors—succulent beef, spicy peppers, and savory-sweet notes—all cooked in minutes over high heat for maximum wok char. A must-try for lovers of bold, restaurant-style stir-fries!
Chili Stir-Fried Tofu and Bean Sprouts
This Spicy Pork Belly Stir-Fry with Dried Tofu and Bean Sprouts is a bold, flavorful dish that combines tender pork belly, crispy bean sprouts, and chewy dried tofu in a savory, spicy sauce. The pork belly is first golden-fried to perfection, then infused with aromatic scallions, garlic, and thirteen spices for deep, complex flavor. Fresh chili peppers add a fiery kick, while soy sauce and dark soy sauce create a rich, umami-packed base. The bean sprouts bring a satisfying crunch, and the dried tofu soaks up all the delicious seasonings. A final touch of cornstarch slurry thickens the sauce, coating every bite in mouthwatering goodness. Quick to make yet bursting with layers of taste and texture, this stir-fry is perfect for spice lovers and anyone craving a hearty, satisfying meal. Serve it hot over rice for an unforgettable dining experience!
Chongqing Spicy Small Lobster
This spicy stir-fried lobster recipe is a showstopper, bursting with bold flavors and succulent seafood. Fresh lobster is marinated in salt for enhanced taste, then quickly stir-fried to perfection with fiery chili, aromatic ginger, garlic, and scallions. The high-heat wok cooking locks in the lobster’s natural sweetness while infusing it with a fragrant, spicy kick. Each bite delivers tender, juicy lobster meat coated in a vibrant blend of seasonings. Perfect for a special occasion or an indulgent weeknight meal, this dish comes together in minutes but tastes like a gourmet masterpiece. The combination of fresh seafood and zesty aromatics makes this recipe unforgettable—simple yet packed with restaurant-quality flavor. Serve immediately for the best texture and enjoy the irresistible harmony of heat, umami, and sweetness in every bite!
Cilantro Beef Strips
This savory **Beef Tenderloin Stir-Fry with Scallions and Onions** is a quick, flavorful dish that brings tender beef and fresh aromatics together in perfect harmony. Thinly sliced beef tenderloin is marinated with egg white, light soy sauce, and cornstarch for an ultra-tender texture, then stir-fried to juicy perfection. Crisp scallions and sweet onions add a delightful contrast, while a touch of soy sauce enhances the rich umami flavor. The key to this dish lies in the high-heat wok cooking, which locks in moisture and ensures a restaurant-quality result in minutes. Perfect for busy weeknights or impressing guests, this stir-fry is a delicious balance of simplicity and bold taste. Serve it over steamed rice for a complete, satisfying meal that’s sure to become a favorite!
Clams and Napa Cabbage in Cream Sauce
This **Stir-Fried Clams with Napa Cabbage** is a simple yet flavorful dish that highlights the natural sweetness of fresh clams and crisp cabbage. Using 'fei ge' clams—known for their tender texture and briny taste—this recipe ensures a clean, sand-free result by cooking them dry first, preserving their rich juices. The napa cabbage soaks up the savory clam broth, while scallions and ginger add a fragrant depth. Stir-frying the ingredients together creates a perfect harmony of textures, with tender cabbage and succulent clams. Garnished with whole clams in their shells, this dish is as visually appealing as it is delicious. Quick to prepare and packed with umami, it’s a comforting seafood dish that pairs wonderfully with steamed rice. Perfect for a light yet satisfying meal!
Clams with Seafood
This Spicy Stir-Fried Clams recipe is a mouthwatering seafood dish bursting with bold flavors and aromatic spices. Tender clams are briefly boiled to preserve their delicate texture, then wok-tossed with a fiery blend of chili peppers, scallions, ginger, and garlic for an irresistible umami kick. The secret to its rich taste lies in the perfect balance of seafood seasoning, a hint of sugar for depth, and a touch of chicken essence to enhance the savory notes. Quick and easy to prepare, this dish delivers restaurant-quality results with its vibrant mix of heat, sweetness, and briny freshness. Ideal for seafood lovers, it’s a standout appetizer or main course that pairs perfectly with steamed rice or noodles. The sizzling aroma and spicy-savory sauce make every bite unforgettable!
Coca-Cola Chicken Legs
This **Coca-Cola Braised Pork Leg** is a mouthwatering twist on a classic dish, combining savory and sweet flavors for an unforgettable meal. Tender pork leg is first marinated with aromatic ginger and cooking wine, then seared to perfection to render out the fat. The magic happens when cola is added—its caramel notes and subtle fizz create a rich, glossy glaze that coats the meat beautifully. Simmered with scallions and ginger, the pork becomes melt-in-your-mouth tender, while a final reduction of soy sauce, sugar, and salt enhances the depth of flavor. Perfectly balanced between sweet and savory, this dish is a crowd-pleaser that’s surprisingly easy to make. Serve it hot over rice or noodles for a comforting, restaurant-quality meal at home!