Hot Dishes
Countryside Carp
This Sichuan-style fish recipe is a bold and flavorful dish that combines fresh fish with the spicy, tangy kick of pickled vegetables and homemade chili sauce. The fish is first marinated with scallions, ginger, and cooking wine to enhance its natural sweetness, then simmered in a rich broth infused with aromatic Sichuan peppercorns, lard, and fermented bean paste. The star of the dish is the homemade chili sauce—blended pickled peppers and garlic—adding depth and heat. Pickled vegetables, ginger, and peppers bring a delightful sour-spicy balance, while a touch of black pepper rounds out the flavors. Quick to prepare yet packed with complexity, this dish is perfect for those who love fiery, umami-rich meals. Serve it hot for an unforgettable dining experience!
Crab and Tofu Hot Pot
Indulge in the rich flavors of this **Stir-Fried Crab with Tofu**, a dish that combines succulent crab, aromatic spices, and silky tofu for a mouthwatering meal. Fresh crab is cleaned and stir-fried with fragrant ginger and garlic, then enhanced with a splash of cooking wine to eliminate any fishy notes. The addition of soft tofu absorbs the savory broth, creating a perfect balance of textures. Seasoned with salt, a hint of sugar, and finished with fresh scallions, this dish is a harmony of umami and subtle sweetness. Quick to prepare yet deeply flavorful, this recipe is perfect for seafood lovers looking for a comforting, restaurant-quality meal at home. Enjoy the tender crab and delicate tofu in every bite!
Crab Fried Rice Cake
Indulge in this irresistible **Stir-Fried Crab with Rice Cake and Greens**, a dish that combines succulent crab, chewy rice cakes, and fresh greens for a perfect balance of flavors and textures. The crab is stir-fried to tender perfection, releasing its sweet, briny essence, while the rice cakes soak up the savory notes of soy sauce. Crisp small green vegetables add a refreshing contrast, making every bite delightful. Quick and easy to prepare, this dish is ideal for a flavorful weeknight meal or a special occasion. The combination of juicy crab, soft rice cakes, and vibrant greens creates a harmony of taste and mouthfeel that’s simply unforgettable. Try this recipe for a restaurant-quality stir-fry at home!
Crab Meat and Egg Stir Fry
This quick and delicious Crab Stick Scrambled Eggs recipe is a perfect blend of simplicity and flavor, ready in minutes! Tender crab sticks are torn into delicate strips for maximum texture, then stir-fried with fluffy scrambled eggs for a dish that’s fresh, fragrant, and irresistibly tasty. The key is cooking the eggs on low heat for a soft, creamy texture before adding the crab sticks for a quick high-heat toss—locking in sweetness and umami. Perfect for busy weeknights or a protein-packed breakfast, this dish highlights just three ingredients: crab sticks, eggs, and a touch of oil. Whether you shred the crab sticks for extra flakiness or chop them for convenience, every bite is a delightful mix of savory and sweet. Try it once, and it’ll become a go-to favorite!
Cranberry XO Sauce Baked Cod
Indulge in this exquisite **Pan-Fried Cod with Cranberry XO Sauce**—a harmonious blend of crispy, tender fish and a rich, nutty-sweet topping. The cod is marinated in a bright mix of **white wine, lemon juice, salt, and white pepper**, then coated in cornstarch for a golden, crispy sear. What sets this dish apart is the luxurious **cranberry XO sauce**, made by blending **softened dried cranberries, homemade XO sauce, and roasted cashew nuts** into a velvety, umami-packed glaze. After pan-frying, the fish is oven-baked to perfection, allowing the flavors to meld into a delightful balance of tangy, savory, and nutty notes. Perfect for a gourmet dinner, this recipe transforms simple ingredients into an unforgettable meal. Try it for a restaurant-worthy dish that’s sure to impress!
Creamy Baked Mixed Vegetables
Indulge in this **Creamy Baked Potato & Prosciutto Delight**, a rich and comforting dish that combines fluffy mashed potatoes, savory prosciutto, tender broccoli, and earthy mushrooms in a luscious cream sauce. The recipe starts by steaming potatoes and eggs for a velvety puree, then layers in crispy prosciutto, sautéed veggies, and a blend of heavy cream and milk for a decadent texture. Topped with a generous layer of melted mozzarella cheese and baked until golden, this dish is a perfect harmony of creamy, cheesy, and smoky flavors. Quick to prepare yet impressive, it’s ideal for cozy dinners or entertaining guests. The blend of black pepper, butter, and prosciutto adds depth, while the gooey cheese topping makes every bite irresistible. Try this **hearty, oven-baked masterpiece** for a meal that’s both satisfying and gourmet!
Creamy Mashed Potatoes
These delicious and wholesome potato balls are a simple yet flavorful dish that’s perfect for a snack or light meal. Made with steamed potatoes, fresh bell peppers, and onions, they’re mashed together with just a touch of salt for a subtle savory taste. The natural sweetness of the bell peppers and the mild sharpness of the onions add a delightful contrast to the creamy potato base. Once shaped into bite-sized balls, they’re topped with a drizzle of tangy tomato sauce for a burst of flavor in every bite. Easy to prepare and packed with comforting textures, these potato balls are a crowd-pleaser—great for kids and adults alike. Whether served as an appetizer or a side dish, their light, fresh taste makes them a standout. Try them for a quick, healthy, and satisfying treat!
Crispy Dragon Fish
Crispy Fried Fish Cubes are a mouthwatering delight, perfect as a snack or appetizer! This easy recipe starts with tender fish cubes marinated in savory seasonings for a burst of flavor. Coated in flour and fried to golden perfection, each bite delivers a satisfying crunch. The secret? Frying at just the right temperature ensures a crispy exterior while keeping the fish juicy inside. For an extra kick, serve with a zesty dip made from curry and tangy tomato sauce—a match made in flavor heaven. Quick to prepare and irresistibly delicious, these golden fish cubes are sure to be a hit at any gathering or family meal. Try this simple yet impressive recipe for a crispy, flavorful treat!
Crispy Fried Chicken
This vibrant and flavorful stir-fried chicken with mushrooms and bell peppers is a feast for both the eyes and the palate. Tender chicken dices are marinated with a hint of cooking wine and salt, then stir-fried with aromatic scallions, ginger, and garlic for a fragrant base. The dish gets its rich umami depth from fermented bean paste, while blanched mushrooms add a meaty texture. Colorful bell peppers and unique Chinese angelica bring a fresh, slightly herbal note, making every bite exciting. Finished with a final sprinkle of scallions, this dish boasts a stunning red-and-green presentation that’s as appetizing as it is delicious. Quick to prepare yet packed with layers of flavor, it’s perfect for a weeknight dinner or a special occasion. Serve it hot over steamed rice for a satisfying meal that’s sure to impress!
Crispy Fried Chicken Feet
This crispy and flavorful **Braised Chicken Feet** recipe is a must-try for dim sum lovers! Tender chicken feet are first blanched, then deep-fried to golden perfection, creating a unique "tiger skin" texture after soaking in ice water. The magic happens when they’re stir-fried with aromatic ginger, onion, chili, and savory fermented bean paste, then simmered in a rich blend of soy sauce, vinegar, and cooking wine. Steaming locks in the bold flavors, resulting in a melt-in-your-mouth dish with a spicy, umami kick. Garnished with scallions and peanuts for extra crunch, this dish is perfect as an appetizer or paired with steamed rice. A restaurant-quality delicacy made easy at home!