Hot Dishes
Braised Fish Cubes
This crispy fried grass carp recipe is a mouthwatering delight, packed with bold flavors and tender fish pieces. Perfect for family meals, grass carp is chosen for its large, boneless cuts—ideal for kids. Marinated with salt, ginger, and cooking wine, the fish absorbs rich flavors before being coated in starch and fried to golden perfection. Stir-fried with vibrant green and red peppers, radish, and garlic, the dish gains a fresh, spicy kick. A quick simmer in soy sauce-infused water melds all the ingredients together, creating a savory, slightly thickened sauce. Garnished with scallions, this dish offers a satisfying crunch, tender fish, and a medley of textures. Easy to prepare yet impressive in taste, it’s a must-try for seafood lovers looking for a quick, flavorful meal.
Braised Fish in Brown Sauce
This delicious grass carp stir-fry is a flavorful and wholesome dish that’s perfect for family meals. Using tender grass carp blocks ensures fewer bones, making it safer and more enjoyable for kids. The fish is marinated with salt, ginger, and cooking wine for a rich taste, then lightly coated in starch and fried to golden perfection. Crisp green and red peppers, radish, and aromatic garlic and ginger add a vibrant crunch and depth of flavor. Simmered in a savory soy-based sauce, the fish absorbs all the delicious spices while staying tender and juicy. Garnished with fresh scallions, this dish is a delightful balance of textures and tastes—slightly spicy, umami-rich, and irresistibly satisfying. Quick to prepare yet packed with restaurant-quality flavors, this grass carp stir-fry is a must-try for seafood lovers!
Braised Fish in Brown Sauce
This crispy and flavorful **Fried Carp with Aromatic Soy Glaze** is a must-try dish for seafood lovers! Fresh carp is marinated in cooking wine, salt, and pepper, then coated in egg for a golden, crispy fry. The magic happens when the fish is simmered in a fragrant blend of scallions, ginger, star anise, soy sauce, and a touch of sugar, creating a rich, savory-sweet glaze that soaks into every bite. The result? Tender, flaky fish with a perfect balance of crunch and melt-in-your-mouth goodness. Serve it over steamed rice for a comforting and satisfying meal. This recipe brings together simple ingredients and classic techniques for a dish that’s both impressive and easy to make. Whether for a family lunch or a special dinner, this fried carp will steal the show with its irresistible aroma and deep, umami flavors!
Braised Fish with Pickled Mustard Greens
This crispy yet tender flounder recipe is a showstopper, combining golden-fried fish with a rich, aromatic sauce. Start by frying the flounder to perfection—just until it turns a beautiful golden yellow—for a delicate crunch. Then, a fragrant stir-fry of scallions, ginger, and garlic builds the base of a savory-sweet glaze, enhanced with cooking wine and a touch of sugar. The fish simmers in this luscious sauce until the flavors meld and the glaze thickens, creating a dish that’s crispy on the outside, succulent inside, and bursting with umami depth. Perfect for impressing guests or enjoying a restaurant-quality meal at home, this flounder recipe balances texture and taste in every bite. Quick to prepare yet elegant, it’s a must-try for seafood lovers!
Braised Four Seasons Beans
Crisp, flavorful, and perfectly seasoned, these Stir-Fried Green Beans are a delicious and easy side dish that pairs well with any meal. Fresh green beans are blanched to retain their vibrant color and crisp-tender texture, then stir-fried with aromatic ginger and garlic for a fragrant base. A splash of light soy sauce adds umami depth, while a touch of sugar balances the savory notes. Simmered just until the sauce reduces, the beans soak up all the delicious flavors, finishing with a hint of chicken essence for extra richness. This quick and healthy recipe highlights the natural sweetness of green beans while delivering a satisfying, restaurant-quality taste. Perfect for busy weeknights or as a standout side at your next dinner gathering!
Braised Frozen Tofu
This **Crispy Frozen Tofu Stir-Fry** is a savory, aromatic dish that transforms simple ingredients into a flavorful masterpiece. The secret lies in freezing the tofu overnight, giving it a chewy, meaty texture that soaks up the rich, spicy-sweet sauce. Paired with tender potatoes and crisp green peppers, this dish is stir-fried with fragrant spices like star anise, cinnamon, and Sichuan peppercorns for a bold, warming taste. The rock sugar caramelizes in hot oil, creating a glossy, slightly sweet glaze that coats every bite. Quick yet deeply satisfying, this recipe balances heat, umami, and a hint of sweetness—perfect served over rice for a comforting meal. A must-try for tofu lovers and anyone craving a hearty, spice-infused dish!
Braised Grass Carp
This crispy and flavorful **Stir-Fried Grass Carp** is a delicious way to enjoy fresh fish with a perfect balance of savory, spicy, and tangy notes. The dish starts with tender grass carp pieces marinated in salt, sugar, and cooking wine for a rich depth of flavor. Coated in starch and fried to golden perfection, the fish becomes wonderfully crispy on the outside while staying juicy inside. A fragrant stir-fry of ginger, garlic, and scallions adds aromatic warmth, while chili peppers bring a subtle kick. The fish is then simmered in a savory-sweet sauce made with soy sauce, steamed fish sauce, vinegar, and a touch of sugar, creating a glossy, umami-packed glaze. Garnished with fresh cilantro, this dish is a mouthwatering combination of textures and flavors—crispy, tender, spicy, and savory all at once. Perfect served hot over steamed rice for a satisfying meal!
Braised Hair Moss with Dried Oysters
This savory **Dried Squid and Cuttlefish Ball Soup** is a comforting seafood delight, brimming with umami-rich flavors and tender textures. The dish starts with soaking dried squid to soften it, then simmering it slowly to create a deeply flavorful broth. Juicy cuttlefish balls add a satisfying bite, while delicate hair seaweed infuses the soup with a subtle oceanic taste. A drizzle of oil and fresh scallion segments brighten the dish, enhancing its aroma and freshness. Perfect for chilly days or as a light yet nourishing meal, this soup highlights the natural sweetness of seafood with minimal seasoning—just a pinch of salt lets the ingredients shine. Simple to prepare yet packed with depth, this recipe brings coastal comfort to your table in under 30 minutes. Ideal for seafood lovers craving a wholesome, homemade bowl of warmth!
Braised Hairtail with Spicy Sauce
This crispy golden fish stir-fry is a mouthwatering dish packed with bold flavors and a perfect balance of spice and umami. Fresh fish pieces are fried until golden brown, then tossed with aromatic garlic, ginger, and spicy chili peppers for a vibrant kick. The secret to its rich taste lies in the crispy sear—cooked undisturbed in hot oil for maximum texture—before being coated in a savory glaze of soy sauce, cooking wine, and a touch of sugar. Quick, easy, and bursting with flavor, this dish is ideal for a weeknight dinner or a special meal. The combination of tender fish, fiery chilies, and fragrant aromatics makes every bite irresistible. Serve it hot with steamed rice for a satisfying meal that’s sure to impress!
Braised Lamb
This tender and aromatic Braised Lamb recipe is a must-try for rich, melt-in-your-mouth flavors. Succulent lamb is first blanched to remove impurities, then slow-cooked with a fragrant blend of scallions, ginger, garlic, and warm spices like cinnamon, cloves, and bay leaves. The secret lies in the careful simmering process—infusing the meat with soy sauce, cooking wine, and a touch of rock sugar for a perfect balance of savory and sweet. The result? Fall-apart tender lamb in a deeply flavorful sauce, finished with a sprinkle of fresh scallions. Ideal for a comforting meal, this dish highlights traditional techniques for maximum taste. Perfect served over rice or noodles, this braised lamb is a hearty, restaurant-quality dish made easy at home.