Hot Dishes
Diced Pepper Winter Melon
This savory Hang Pepper and Winter Melon Stir-Fry is a mouthwatering dish that combines tender five-flower pork, crisp winter melon, and the bold heat of Hang peppers for a perfectly balanced meal. The pork is first stir-fried with aromatic ginger, garlic, and thirteen spices, creating a rich base of flavors. The winter melon absorbs the savory essence while maintaining its delicate texture, enhanced by a touch of light soy sauce and cooking wine. A hint of rock sugar or caramelization adds a subtle sweetness, complementing the spicy kick of the Hang peppers. Finished with fresh scallions, this dish offers a delightful contrast of textures and tastes—spicy, savory, and slightly sweet. Quick to prepare yet deeply flavorful, it’s an irresistible stir-fry that brings warmth and satisfaction to any meal. Perfect with steamed rice for a comforting, home-cooked experience!
Double Delight Shrimp
Indulge in a mouthwatering double-flavored shrimp dish that combines the rich taste of garlic butter and the creamy delight of melted mozzarella cheese. This recipe features plump, fresh shrimp meticulously cleaned and marinated for maximum flavor. Half are coated in a luscious garlic-butter-olive oil blend, topped with vibrant carrot bits, while the other half are smothered in garlic sauce, black pepper, thyme, and a generous layer of gooey mozzarella. Baked to perfection at 200°C for just 8 minutes, these shrimp emerge juicy, aromatic, and beautifully golden. The finishing touch of fresh scallions adds a burst of color and freshness. Perfect as an appetizer or main course, this dish is a guaranteed crowd-pleaser—simple yet elegant, with irresistible flavors in every bite!
Double Pepper Abalone Mushroom
This savory stir-fried abalone mushrooms recipe is a quick, flavorful dish that highlights the meaty texture of abalone mushrooms with a spicy, aromatic kick. Sliced mushrooms are stir-fried to perfection with fresh ginger, garlic, and chili for a bold umami taste. The dish starts with high-heat frying to lock in the mushrooms' natural juices, then layers in the zesty heat of chili and the fragrant punch of ginger and garlic. A splash of soy sauce adds depth and a rich color, making this dish as visually appealing as it is delicious. Perfect as a side or a main over steamed rice, this recipe is simple yet packed with bold flavors—ideal for busy weeknights or a healthy, plant-based meal. Ready in under 10 minutes, it’s a must-try for mushroom lovers!
Double Pepper Clams
This steamed clams recipe is a vibrant and flavorful dish that combines fresh seafood with the bold, tangy kick of pickled peppers. Fresh clams are meticulously cleaned and arranged in a steamer, topped with both pickled yellow and red peppers for a striking presentation and a balance of spicy and sour notes. Steamed to perfection in just 10-15 minutes, the clams are then garnished with fresh scallion flowers and a drizzle of light soy sauce for added depth. The finishing touch? A sizzling pour of piping-hot oil, which enhances the aroma and ties all the flavors together. Quick, easy, and bursting with umami, this dish is a must-try for seafood lovers looking for a restaurant-quality meal at home. The contrast of tender clams, zesty peppers, and aromatic scallions makes every bite unforgettable.
Double Pepper Golden Needle Mushroom
This steamed enoki mushrooms recipe is a spicy, savory delight that’s quick to prepare yet bursting with flavor. Tender enoki mushrooms are steamed to perfection, retaining their delicate crunch, then topped with a vibrant mix of wild pepper and dried chili for a fiery kick. The magic lies in the sauce—a balanced blend of soy sauce, cooking wine, oyster sauce, and vinegar—poured over the mushrooms for a rich umami taste without overpowering saltiness. A final drizzle of hot oil enhances the aromas, while fresh scallions add color and freshness. Perfect as a side or light main, this dish is a must-try for spice lovers, with the option to add extra vinegar for a tangy twist. Simple, healthy, and irresistibly delicious!
Dragon Cat Roast Fruit
Indulge in these delightful homemade pastries that combine a rich, buttery dough with sweet bean paste for a melt-in-your-mouth treat! This recipe starts by blending egg yolks and condensed milk for a luscious base, then folding in sifted low-gluten flour and baking powder for a tender, flaky texture. After chilling the dough, it’s shaped around smooth bean paste and baked to golden perfection. The magic happens when you decorate each pastry with a drizzle of melted chocolate and a touch of edible oil for a glossy, irresistible finish. Perfect for tea time or as a charming dessert, these pastries are as fun to make as they are delicious—get creative with shapes and designs for an extra-special touch! Easy to customize and bursting with flavor, this recipe is a must-try for anyone who loves delicate, sweet treats.
Dried Scallop and Beef Stir Fry
This savory Beef and Dried Scallop Stir-Fry is a mouthwatering dish that combines tender beef, umami-rich dried scallops, and vibrant red and green peppers for a burst of flavor and color. The beef is marinated with salt, sugar, black pepper, and cornstarch to lock in juiciness, then quickly stir-fried to perfection. Dried scallops add a luxurious depth of flavor, while oyster sauce ties everything together with its rich, savory notes. The crisp peppers provide a fresh contrast, making every bite irresistible. Perfect for a quick yet impressive weeknight meal, this stir-fry is packed with protein and bold tastes, ready in just minutes. Try this recipe for a restaurant-quality dish that’s easy to make at home!
Dried Scallop and Mushroom Stir-fried Corn
This vibrant and flavorful stir-fry combines crisp carrots, sweet corn kernels, and meaty abalone mushrooms with a kick of chili peppers for a dish that’s as nutritious as it is delicious. The magic starts with fragrant garlic sizzling in a hot wok, infusing the oil with rich aroma. Tender diced carrots are stir-fried first, followed by juicy corn kernels for a touch of natural sweetness. Abalone mushrooms add a satisfying umami depth, while chili peppers bring just the right amount of heat. A simple yet perfect balance of seasonings—salt, light soy sauce, and dark soy sauce—enhances the natural flavors without overpowering them. Quick, easy, and packed with texture, this stir-fry is ideal for a healthy weeknight meal. Ready in minutes, it’s a colorful, veggie-packed dish that’s sure to become a favorite!
Drunken Meat and Pickled Bean Shoots
This savory stir-fry combines tender pork with tangy pickled beans and a kick of fresh and dried chilies for a bold, flavorful dish. The recipe starts by infusing oil with garlic and dried chili for depth, then highlights fresh chili and juicy pork dices for a perfect balance of heat and richness. Quick stir-frying locks in the meat's juiciness, while the pickled beans add a delightful sour crunch. A splash of vinegar and cooking wine enhances the umami, creating a mouthwatering aroma. Simmered briefly to meld the flavors, this dish is a delicious harmony of spicy, sour, and savory notes—ideal served over steamed rice. Quick to make yet packed with complex tastes, it’s a standout weeknight meal with an irresistible punch!
Dry Pot Chicken
This Spicy Chicken Leg Stir-Fry is a bold and aromatic dish that brings together tender chicken leg meat and vibrant side dishes for a mouthwatering meal. Marinated in cooking wine and ginger for extra depth, the chicken is stir-fried to perfection until all moisture evaporates, ensuring a rich, caramelized texture. A savory blend of bean paste and soy sauce coats the meat, infusing it with umami and spice. The side dishes, lightly fried until tender, add a delightful crunch and balance to the dish. Finished with a fresh parsley garnish, this stir-fry is bursting with spicy, savory flavors and irresistible aroma. Quick to prepare yet packed with complexity, it’s perfect for a satisfying weeknight dinner or an impressive dish to share. Dive into this fragrant, spicy delight and enjoy every bite!