Hot Dishes
Enoki Mushroom and Bacon Rolls
This delicious Bacon-Wrapped Enoki Mushroom and Green Pepper Rolls recipe is a savory, umami-packed dish that’s both simple and impressive. Tender enoki mushrooms are blanched for perfect texture, then paired with crisp green pepper strips and wrapped in smoky bacon for a mouthwatering combination. The key to its rich flavor? Cooking the bacon and peppers in butter, which adds a creamy, aromatic depth. Each bite delivers a satisfying crunch from the peppers, a meaty bite from the bacon, and the delicate chew of enoki mushrooms. Perfect as an appetizer or side dish, these rolls are quick to prepare yet full of gourmet flair. Whether you’re hosting a dinner party or craving a flavorful snack, this recipe is sure to delight with its irresistible blend of textures and tastes. Try it for a dish that’s as easy to make as it is delicious!
Family Delight
This refreshing and flavorful stir-fry combines the smoky richness of bacon with the crisp crunch of mixed vegetables for a delicious side dish perfect with rice. Tender black fungus, sweet carrot slices, and vibrant green beans are blanched to retain their freshness, then tossed with savory bacon strips stir-fried to perfection. Fragrant scallions add a subtle depth, while a touch of salt enhances the natural flavors. Quick and easy to prepare, this dish balances textures and tastes—making it an ideal choice for family meals or festive occasions like the New Year. Enjoy the irresistible aroma of sizzling bacon paired with crisp, colorful veggies in every bite!
Father's Flavor Tofu
This savory **Old Tofu with Garlic Sprouts and Pork** is a hearty, aromatic dish that brings together the firm texture of old tofu, tender pork, and the fresh bite of garlic sprouts. The tofu is pan-fried to golden perfection, creating a crispy exterior while staying soft inside. Marinated pork slices add richness, while garlic sprouts, red pepper, and fragrant spices like ginger, Sichuan pepper, and bean paste create layers of bold, umami flavor. A quick stir-fry locks in the vibrant taste, finished with a glossy sauce that coats every ingredient. Perfect for a comforting meal, this dish balances spice, savoriness, and a hint of sweetness—ideal served over steamed rice for a satisfying home-cooked experience.
Fermented Bean and Garlic Pork Ribs
These **Steamed Ribs with Cabbage and Fermented Bean Paste** are a mouthwatering delight, combining tender ribs with savory, umami-rich flavors. The ribs are first marinated in a blend of light soy sauce, yellow wine, ginger, and sugar for a deep, aromatic base, then coated in starch for a crispy golden sear. Layered over fresh cabbage and topped with garlic and fermented bean paste, the dish is steamed to perfection, allowing the flavors to meld into a succulent, fall-off-the-bone masterpiece. The fermented bean paste adds a bold, tangy depth, while the cabbage soaks up all the delicious juices. Finish with a drizzle of steamed fish sauce or June fresh for an extra burst of flavor. This recipe is a comforting, restaurant-quality meal that’s surprisingly simple to make—ideal for a hearty family dinner or an impressive dish to share. Try it for a taste of tender, flavorful ribs with a satisfying crunch and rich, savory sauce!
Fermented Bean Curd Braised Pork Ribs with Rice Wine
This **Fermented Bean Curd Pork Ribs** recipe is a savory, umami-rich dish that brings out the best in tender pork ribs with a unique fermented bean curd paste. The ribs are first blanched to remove impurities, then stir-fried with aromatic mashed fermented bean curd and its juice for deep flavor and a rich color. A splash of rice wine adds a subtle sweetness, while sugar balances the saltiness of the bean curd. Simmered slowly in a clay pot, the ribs become melt-in-your-mouth tender, absorbing all the bold, fermented flavors. Perfect with steamed rice, this dish is a comforting, flavorful delight that showcases the magic of fermented ingredients. Try it for a taste of authentic, homestyle cooking with an irresistible depth of flavor!
Fermented Bean Fried Tofu with Garlic
Crispy, golden tofu cubes meet bold, spicy flavors in this irresistible Sichuan-inspired dish. Perfectly fried tofu gets a flavorful coating of fragrant garlic, spicy chili bean paste, and a hint of honey for balance. The optional kick of Sichuan pepper oil adds a delightful numbing heat, while crunchy peanut fragments provide a satisfying texture. This recipe stands out with its quick stir-fry method, ensuring crispy tofu stays tender inside while soaking up the rich, savory-spicy sauce. Cornstarch creates the ideal crispy crust, and the dish comes together in minutes for a satisfying vegetarian meal. Customize the heat level to your taste—serve as a fiery appetizer or pair with steamed rice for a complete meal. The blend of sweet, salty, and spicy flavors makes this dish unforgettable.
Fermented Bean Paste Roasted Fish
This **Spicy Sichuan Roasted Fish** is a bold, flavorful dish that combines tender, marinated fish with a fiery, aromatic vegetable topping. The fish is first seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then coated in a spicy blend of chili powder, Sichuan peppercorns, cumin, and black pepper for deep, complex heat. Roasted until crispy, it’s then smothered with stir-fried vegetables tossed in a fragrant mix of dried chilies, fermented chili bean paste, and more Sichuan peppercorns—creating a mouthwatering umami-spicy finish. Perfect for spice lovers, this dish delivers crispy skin, succulent fish, and a punch of Sichuan flavors in every bite. Serve hot for an unforgettable meal!
Fermented Bean Sauce Chicken Feet
Crispy, spicy, and packed with bold flavors, these Stir-Fried Chicken Feet are a mouthwatering delicacy that’s sure to impress. Tender chicken feet are first boiled with garlic and ginger for a rich base, then fried until golden for a satisfying crunch. The magic happens when they’re tossed in a fiery blend of Lao Gan Ma fermented bean paste, dried chili pepper powder, and aromatic garlic, scallions, and ginger. A hint of vinegar adds a tangy kick, while optional Sichuan pepper powder brings a numbing heat for an authentic touch. Perfect as a snack or appetizer, this dish delivers an irresistible combination of textures and spice. Quick to prepare yet bursting with depth, it’s a must-try for anyone who loves bold, umami-packed flavors!
Fermented Bean Sauce Potato Ribs
This tender and flavorful Steamed Pork Ribs with Potatoes and Fermented Soybeans is a comforting dish that’s packed with umami richness. Succulent pork ribs are soaked to remove impurities, then marinated with salt, cooking wine, soy sauce, oyster sauce, and cornstarch for maximum tenderness and depth of flavor. The ribs are layered over hearty potato chunks, which absorb the savory juices during steaming. Fermented soybeans add a unique, tangy depth, while scallions and ginger provide a fresh, aromatic balance. Steamed to perfection in the microwave for effortless cooking, this dish delivers melt-in-your-mouth ribs and soft, savory potatoes. Garnished with fresh scallions, it’s a satisfying meal that’s both easy to prepare and deeply delicious—perfect for a quick yet impressive dinner!
Fermented Bean Stir-Fried Clams
This delicious stir-fried clams recipe is a savory, aromatic dish that’s quick to prepare yet packed with bold flavors. Fresh clams are first blanched with ginger and scallions to remove any fishy taste, then stir-fried to perfection with fragrant fermented bean paste, cooking wine, and soy sauce. The fermented bean paste adds a rich umami depth, while the ginger and scallions infuse a fresh, zesty note. A splash of cooking wine enhances the briny sweetness of the clams, creating a mouthwatering balance. Perfect as a weeknight dinner or a flavorful appetizer, this dish is ready in minutes but tastes like a gourmet treat. Serve it hot for a satisfying meal that highlights the natural taste of clams with a deliciously spicy, savory kick. Enjoy this easy yet impressive seafood stir-fry that’s sure to become a favorite!