Hot Dishes
Fermented Soybean and Pickled Pepper Stir-Fried Bitter Melon
This quick and flavorful stir-fried okra with dried tofu is a delicious vegan dish that’s packed with texture and bold spices. Tender okra and chewy dried tofu soak up the aromatic flavors of minced garlic and peppers, creating a savory, slightly spicy bite in every forkful. The key to this dish is the perfect balance of crisp okra and protein-rich tofu, stir-fried until just tender for a satisfying meal. With minimal prep and just 7 minutes of cooking time, this recipe is ideal for busy weeknights. The natural sliminess of okra is tamed by high-heat frying, resulting in a dish that’s both nutritious and full of umami depth. Serve it over steamed rice for a simple yet hearty plant-based meal that’s sure to become a favorite.
Fermented Soybean Paste Three Delicacies
This **Spicy Fermented Soybean Stir-Fry with Eggplant and Potatoes** is a bold, umami-packed dish that brings together tender eggplant, crispy golden potatoes, and the rich depth of fermented soybeans. The recipe starts by soaking and frying the potatoes to perfection, then adding soft eggplant for a melt-in-your-mouth texture. Aromatic ginger, garlic, and fermented soybeans create a savory base, while diamond-cut hang pepper adds a spicy kick. Finished with a drizzle of fragrant steamed fish soy sauce, every bite delivers a harmony of textures and flavors—crispy, tender, spicy, and deeply savory. Perfect as a hearty side or a satisfying main with rice, this stir-fry is a must-try for lovers of bold, fermented flavors and comforting wok-cooked dishes. Quick to make yet full of complex taste, it’s a standout recipe that turns simple ingredients into something extraordinary.
Fish Delight Farm
This playful and delicious **Octopus Sausage & Mashed Potato Garden** recipe is a fun, creative dish that’s perfect for kids and adults alike! Start by crafting a thin egg sheet as the base, then transform sausages into cute "octopus" shapes by slicing tentacle-like strips. Blanch the sausage, broccoli, and gingko (microwaved for easy peeling) for a tender bite. Creamy mashed potatoes, lightly sweetened with a touch of sugar and salt, form a fluffy "soil" bed. Arrange blanched veggies, egg sheet cutouts, and whimsical sausage octopuses on top, using broccoli stems to anchor your edible garden. The result? A visually charming, protein-packed meal that’s as delightful to assemble as it is to eat—great for bento boxes or a playful dinner!
Fish Fillet
This crispy baked fish recipe delivers a mouthwatering dish with a perfect balance of zesty and savory flavors. Start by scoring the fish in a diamond pattern to help it absorb a delicious marinade of pepper powder, salt, tangy lemon juice, and rich oyster sauce. While the fish marinates for 15 minutes, prepare a crunchy garlic-breadcrumb topping by mixing minced garlic with oil and breadcrumbs. Once coated, the fish bakes in a preheated oven at 200°C for 20 minutes, emerging golden and crispy with a tender, flaky interior. The result? A beautifully caramelized crust with aromatic garlic notes and a hint of citrus, making every bite irresistible. Perfect for a quick yet impressive meal, this recipe ensures juicy, flavorful fish with a satisfying crunch—no frying required!
Fish Flavor Eggplant
This **Fish-Flavored Eggplant** recipe is a mouthwatering dish that combines tender eggplant with savory pork and a rich, aromatic sauce. The eggplant is first salted to remove bitterness, then lightly fried for a perfect texture. A flavorful sauce made with soy sauce, vinegar, sugar, and spices coats every bite, while minced garlic, peppers, and bean paste add depth and a hint of heat. The addition of stir-fried pork filling brings a satisfying umami richness. Quick and easy to prepare, this dish delivers restaurant-quality taste at home. The final drizzle of sesame oil enhances the aroma, making it an irresistible meal. Perfect served over rice, this fish-flavored eggplant is a must-try for lovers of bold, savory flavors!
Fish Flavor Shredded Pork
This **Sichuan-Style Fish Fragrant Pork Strips** is a mouthwatering dish that combines tender pork with crisp vegetables in a bold, sweet-and-sour sauce. Thinly sliced pork tenderloin is marinated for maximum tenderness, then stir-fried with rehydrated black fungus, carrots, and bamboo shoots for a satisfying crunch. The magic lies in the homemade **fish fragrance sauce**—a perfect balance of soy sauce, sugar, vinegar, and aromatic ginger, garlic, and scallions. A touch of **Pixian fermented bean paste** adds deep umami and a hint of spice, coating every bite in rich, savory flavor. Quick and easy to prepare, this dish delivers authentic Sichuan taste with every bite. Perfect served over steamed rice for a complete meal that’s bursting with texture and tangy-sweet goodness!
Fish Fragrant Eggplant
This **Sichuan-Style Microwave Eggplant** is a game-changer for eggplant lovers! Tender, flavorful, and less oily thanks to a clever microwave trick, this dish brings bold Sichuan flavors to your table. The eggplant is first scored in a flower knife pattern for better texture, then quickly softened in the microwave to reduce oil absorption. A fragrant stir-fry of garlic, ginger, Sichuan peppercorns, and rich **Sichuan bean paste** creates a deeply savory base. The key? Starting with a cold pan to unlock the bean paste’s aroma without burning. Simmered with a splash of soy sauce and water until perfectly tender, the eggplant soaks up all the spicy, umami goodness. Quick, healthy, and packed with authentic heat, this dish is a must-try for anyone craving restaurant-quality **Sichuan eggplant** at home—with minimal fuss!
Fish Fragrant Meat Strips
This savory **Stir-Fried Pork with Three Shreds** is a mouthwatering dish that combines tender marinated pork with crisp carrots, mushrooms, and green peppers for a perfect balance of texture and flavor. The pork is first marinated with salt, cooking wine, and cornstarch to lock in moisture, then quickly stir-fried until just cooked. Aromatic scallions, ginger, and garlic are sautéed with rich bean paste, creating a fragrant base. The colorful vegetable strips add freshness, while a tangy-sweet sauce—blending soy sauce, vinegar, sugar, and cornstarch—brings everything together in a glossy, flavorful coating. Ready in minutes, this dish is ideal for busy weeknights but tastes gourmet. Serve it over steamed rice for a satisfying meal that’s both vibrant and delicious!
Fish Fragrant Mushrooms
This vibrant and flavorful stir-fry combines crisp carrots, earthy mushrooms, and sweet red peppers with aromatic scallions, ginger, and garlic for a dish that’s as nutritious as it is delicious. Quick and easy to prepare, the ingredients are stir-fried to perfection in a hot wok, locking in their natural flavors and textures. A splash of light soy sauce and a hint of sesame oil elevate the dish with a savory depth and rich aroma. Perfect for a healthy weeknight meal, this stir-fry is packed with color, crunch, and umami goodness—ready in minutes yet bursting with fresh, wholesome taste. Ideal for vegetarians or anyone craving a light yet satisfying dish!
Fish Fragrant Pork Shreds
This savory **Stir-Fried Pork with Carrots, Black Fungus, and Bamboo Shoots** is a vibrant, umami-packed dish that brings together tender marinated pork, crisp vegetables, and rich Pixian bean paste for an irresistible flavor. The pork is marinated with cornstarch for extra tenderness, then stir-fried with aromatic ginger and garlic until fragrant. Sweet carrots, earthy black fungus, and crunchy bamboo shoots soak up the bold sauce—a mix of light and dark soy sauce, vinegar, and spicy bean paste. Finished with a glossy sesame oil drizzle, this dish is a perfect balance of textures and tastes, ideal served over steamed rice. Quick to cook yet full of depth, it’s a restaurant-quality meal you can easily make at home!