Hot Dishes
Garlic Vermicelli Steamed Baby Bok Choy
This **Steamed Cabbage with Vermicelli** is a flavorful and easy-to-make dish that combines tender cabbage, silky vermicelli, and a savory garlic-infused sauce. The key to its delicious taste lies in the umami-rich oyster sauce, aromatic fried garlic, and a hint of green pepper for a fresh kick. Quick to prepare, the cabbage is steamed to perfection, soaking up the bold flavors of soy sauce, sesame oil, and a touch of sugar for balance. The vermicelli adds a satisfying texture, making every bite irresistible. Steaming locks in the natural sweetness of the cabbage while blending all the ingredients harmoniously. Perfect as a light yet satisfying side or main dish, this recipe is a must-try for anyone who loves simple, healthy, and flavorful meals. Ready in just minutes, it’s an ideal weeknight dinner that’s both nutritious and delicious!
Garlic Vermicelli Steamed Scallops
This **Garlic Vermicelli Steamed Scallops** recipe is a mouthwatering seafood delight that combines tender scallops with aromatic garlic, spicy red pepper, and silky vermicelli for a restaurant-quality dish at home. The scallops are cleaned to perfection, then nestled on a bed of soft vermicelli and topped with a fragrant stir-fry of garlic, red pepper, and soy sauce. A drizzle of savory steamed fish soy sauce enhances the natural sweetness of the scallops, while ginger and scallions add a fresh, vibrant finish. Steamed to juicy perfection in just 5 minutes, this dish is bursting with umami flavors and a satisfying texture contrast. Quick, elegant, and packed with bold taste, it’s perfect for impressing guests or treating yourself to a gourmet seafood experience!
Ginger Garlic Eel
This **Ginger and Garlic Eel Stir-Fry** is a savory, aromatic dish that brings together tender eel, crisp cucumber, and bold seasonings for a truly unforgettable meal. The eel is expertly deboned, coated in flour, and stir-fried with fragrant young ginger until perfectly tender. Golden garlic, spicy chili peppers, and rich bean paste create a deeply flavorful base, while a splash of soy sauce and cooking wine enhances the umami taste. The addition of fresh cucumber adds a refreshing crunch, balancing the dish’s bold flavors. Quick, high-heat stir-frying locks in the eel’s natural juiciness while blending all ingredients harmoniously. Perfect for a gourmet home-cooked meal, this dish delivers a delightful mix of textures and tastes—spicy, savory, and slightly sweet. Try this restaurant-worthy **Ginger and Garlic Eel Stir-Fry** for a meal that’s both impressive and delicious!
Ginger Red Sugar Steamed Eggs
Warm up with this comforting and aromatic Ginger Egg Drop Soup, a simple yet deeply flavorful recipe that’s perfect for chilly days or when you need a soothing pick-me-up. Fresh ginger is simmered to release its spicy, invigorating essence, creating a fragrant broth that’s both warming and restorative. A whole egg is gently poached in the ginger-infused water, yielding a tender, slightly runny yolk that adds richness to every spoonful. Sweetened with brown sugar for a delicate caramel-like sweetness, this soup strikes the perfect balance between spicy and sweet. Quick to prepare with just four ingredients, this nourishing dish is a delightful blend of simplicity and bold flavors—ideal for boosting immunity or simply indulging in a cozy, homemade treat. Adjust the ginger’s intensity and egg doneness to suit your taste!
Ginger Roasted Chicken Thighs
Discover the easiest and most flavorful way to make tender, juicy **Clay Pot Braised Chicken Legs** using just an electric rice cooker! This fuss-free recipe requires minimal ingredients—**chicken legs, aromatic sand ginger, garlic, and soy sauce**—yet delivers incredible depth of flavor. The chicken is marinated in a savory blend of sand ginger and garlic, then slow-cooked to perfection, locking in moisture and creating a rich, delicious gravy. No water needed—the natural juices from the chicken make this dish irresistibly succulent. Perfect for busy weeknights or impressing guests, this **hand-pulled chicken** is fall-off-the-bone tender and pairs wonderfully with rice or noodles. Try this effortless method for a restaurant-quality meal at home!
Ginger Scallion Stir-Fried Clams
Indulge in the bold flavors of this **Spicy Stir-Fried Clams** recipe—a quick and delicious dish that’s perfect for seafood lovers! Fresh clams are soaked to ensure tenderness, then stir-fried with aromatic ginger, garlic, and fiery dried red peppers for a mouthwatering kick. A splash of cooking wine and light soy sauce enhances the natural sweetness of the clams, while scallions add a fresh crunch. The dish is finished with a glossy starch-thickened sauce that clings to every bite. Ready in minutes, this vibrant and spicy clam stir-fry is a restaurant-quality meal you can easily make at home. Perfect with steamed rice or noodles, it’s a must-try for anyone craving a savory, umami-packed seafood delight!
Glutinous Rice Ball
These savory **Stuffed Gluten Balls** are a delicious and unique dish, combining tender pork filling with chewy gluten for a satisfying bite. The pork mixture is seasoned to perfection with soy sauce, ginger, scallions, and aromatic sesame oil, then stuffed into delicate gluten balls for a delightful texture contrast. Pan-fried scallions add a fragrant base, while a simmered broth infused with mushrooms enhances the umami richness, making each bite flavorful and comforting. Perfect as a hearty appetizer or main dish, this recipe balances juicy meat filling with a light, savory broth—garnished with fresh scallions for a finishing touch. A must-try for anyone who loves creative, protein-packed meals!
Glutinous Rice Meatballs
These crispy and tender glutinous rice meatballs are a must-try delight! Made with a perfect blend of savory ground meat, sticky steamed glutinous rice, and aromatic scallion-ginger paste, each bite offers a satisfying crunch on the outside and juicy tenderness inside. The rice soaks up the rich flavors while keeping the meatballs moist, creating an irresistible texture. Quick-fried to golden perfection, these golden-brown bites are best enjoyed hot for maximum crispiness. Simple yet flavorful, this recipe is a crowd-pleaser—great as an appetizer, snack, or main dish. Customize the seasonings to your taste and savor the delicious contrast of crispy exterior and soft, savory filling. A comforting and addictive treat that’s easy to make and hard to resist!
Golden BBQ Squid Rolls
This **Grilled BBQ Squid** recipe delivers tender, flavorful seafood with a smoky, aromatic twist. Perfectly marinated in **BBQ seasoning** and **peanut oil**, the squid is oven-baked to juicy perfection with a hint of crispiness. The **hot air circulation** ensures even cooking, locking in the rich flavors. Once roasted, the squid is sliced into tender rings and drizzled with a savory roasted sauce for extra depth. Fresh **lemon slices** add a zesty brightness, while **mint leaves** provide a refreshing contrast. Quick to prepare yet impressive in taste, this dish is ideal for a gourmet appetizer or a light main course. Whether for a weeknight dinner or a special occasion, this **succulent BBQ squid** will delight seafood lovers with its bold, smoky aroma and melt-in-your-mouth texture. Serve hot for the best experience!
Golden Crispy Tofu
This savory **Golden Egg Yolk Tofu Stir-Fry** is a mouthwatering dish that combines crispy tofu cubes with a rich, umami-packed egg yolk sauce. Perfectly golden-brown tofu is stir-fried until crispy, then coated in a fragrant mixture of mashed egg yolks, garlic, and light soy sauce for an irresistible depth of flavor. The key to this dish is slow-cooking the tofu for a crispy exterior while keeping it tender inside, then blending it with the creamy, savory egg yolk mixture for a luscious texture. Finished with fresh scallions, this quick and easy recipe delivers a restaurant-quality meal at home. Serve it over steamed rice to soak up every bit of the delicious sauce—each bite is a perfect balance of crispy, creamy, and savory goodness! Ideal for busy weeknights or a flavorful vegetarian option.