Hot Dishes
Immortal Chicken
This **Three-Yellow Chicken with Trotters and Five-Flower Pork** is a luxurious, slow-cooked masterpiece bursting with rich, layered flavors. Tender **three-yellow chicken** is nestled atop succulent **trotters** and **five-flower pork**, infused with aromatic **ginger** and **scallions**. The magic lies in the decadent sauce—a blend of **abalone sauce, soy sauce, yellow wine, rock sugar, and fermented bean curd sauce**—slowly thickened to glossy perfection. Each ingredient is meticulously layered, allowing the flavors to meld beautifully during a **three-and-a-half-hour simmer**, resulting in melt-in-your-mouth meat and a deeply savory, umami-packed sauce. The **paper towel-sealed lid** locks in moisture, ensuring unparalleled tenderness. Perfect for special occasions, this dish delivers an unforgettable dining experience with every bite. Try it for a taste of slow-cooked perfection!
Italian Rolls with Cabbage and Meat
These delicious cabbage rolls are a comforting and hearty dish, perfect for family dinners! Tender cabbage leaves are stuffed with a flavorful mixture of ground meat, rice, onions, garlic, and breadcrumbs, then simmered in a sweet and tangy tomato sauce. The key to perfect rolls is blanching the cabbage first—making the leaves soft and pliable for easy wrapping. Each bite is packed with savory goodness, enhanced by the aromatic blend of spices. Slow-cooked to perfection, the rolls absorb the rich tomato sauce, creating a melt-in-your-mouth texture. Whether you're craving a taste of home or trying a new favorite, these cabbage rolls are sure to satisfy. Easy to prepare yet full of flavor, they’re a crowd-pleaser for any occasion!
Japanese Fried Shrimp
Crispy Golden Fried Shrimp is a mouthwatering dish that combines succulent shrimp with a perfectly crunchy coating. Fresh shrimp are peeled, deveined, and lightly scored to ensure they stay straight and tender. Marinated in fragrant yellow wine and salt, they absorb rich flavor before being coated in starch, dipped in egg, and rolled in golden breadcrumbs for an irresistible crunch. Hand-pressing the breadcrumbs ensures an even, crispy texture when fried to perfection. Each bite delivers a satisfying contrast between the juicy shrimp and the light, golden crust. Quick to prepare yet impressive in taste and presentation, this dish is perfect as an appetizer or main course. The subtle hint of yellow wine elevates the natural sweetness of the shrimp, making it a standout recipe for seafood lovers. Serve hot for a delightful crunch in every bite!
Kelp and Soybean Stew
This savory and nutritious **Stir-Fried Kelp with Bean Sprouts and Lean Meat** is a delightful dish that combines tender meat, crisp bean sprouts, and umami-rich kelp for a satisfying meal. The lean meat is thinly sliced and stir-fried to perfection, while yellow beans add a subtle depth of flavor. A quick stew with a touch of sugar enhances the natural sweetness of the ingredients, and a final sprinkle of pepper adds a gentle kick. Easy to prepare yet packed with texture and taste, this dish is perfect for a healthy weeknight dinner. The kelp brings a unique chewiness and oceanic flavor, balanced by the freshness of bean sprouts. Try this recipe for a simple yet flavorful stir-fry that’s both wholesome and delicious!
Korean Cheese Fried Rice Cake
Indulge in the irresistible flavors of this Korean-style cheesy rice cake dish, a perfect blend of sweet, sour, and spicy! Tender pork is stir-fried with chili sauce, sugar, pickled mustard greens, and mushrooms, creating a rich and savory base. The addition of chewy rice cakes soaks up the bold flavors, while a generous topping of melted cheese adds a creamy, indulgent finish. Garnished with fresh scallions, this dish offers a delightful contrast of textures and tastes. Quick to prepare and packed with umami, it’s a comforting meal that’s sure to satisfy cravings for something hearty and flavorful. Perfect for a cozy dinner or a fun twist on classic Korean street food, this cheesy rice cake recipe is a must-try for anyone who loves bold, cheesy, and slightly spicy dishes!
Korean Kimchi Beef Roll
These savory **Beef-Wrapped Kimchi Mushroom Rolls** are a flavor-packed delight, combining tender beef, earthy golden needle mushrooms, and tangy kimchi for an irresistible umami experience. Thinly sliced beef wraps around juicy mushrooms and spicy kimchi strips, tied with fresh scallions for a beautiful presentation. A rich, balanced sauce—made with chili, tomato, oyster sauce, and a touch of sugar—infuses the dish with sweet and spicy depth. Quick stir-frying locks in the aromas of ginger, garlic, and scallions, while a splash of broth keeps the rolls succulent. Finished with vibrant red and green pepper slices, this dish is as visually stunning as it is delicious. Ready in under 15 minutes, it’s perfect for a quick yet impressive meal that brings bold Korean-inspired flavors to your table.
Korean Kimchi Pot
This **Korean Kimchi Seafood Stew** is a bold and flavorful dish that combines savory bacon, tender clams, and rich old tofu with the tangy kick of Korean kimchi. Perfect for warming up on chilly days, this stew is packed with umami depth from stir-fried onions, mushrooms, and scallion whites, simmered to perfection in a fragrant broth. The crispy bacon adds a smoky richness, while the kimchi infuses the stew with its signature spicy-sour taste. Fresh clams and seafood are added last, cooking just until they open for a delicate, briny finish. A sprinkle of black pepper, a pinch of salt, and fresh cilantro brighten the dish before serving. Easy to prepare yet bursting with complex flavors, this stew is a comforting one-pot meal that’s sure to impress!
Korean Rice Cake
This spicy rice cake soup is a comforting and flavorful dish that’s quick to prepare yet packed with bold tastes. Tender rice cakes are boiled to perfection, then simmered in a rich chili sauce for a satisfying kick. Crisp lettuce adds freshness, while a generous slice of savory ham brings heartiness to every bite. The combination of chewy rice cakes, spicy broth, and tender vegetables makes this soup irresistibly delicious—so much so, you’ll want seconds! Perfect for a quick meal or a cozy night in, this dish is both simple to make and deeply satisfying. Whether you're craving something spicy or just need a warming bowl of comfort, this rice cake soup delivers big on flavor with minimal effort. Try it today and see why it’s so easy to love!
Kung Pao Chicken
This **Sichuan-Style Chicken with Peanuts** is a bold and flavorful dish that combines tender marinated chicken, crispy golden peanuts, and hearty vegetables in a tangy, slightly sweet sauce. The chicken is first marinated in Shaoxing wine and cornstarch for extra tenderness, then stir-fried to perfection. Blanched and deep-fried peanuts add a satisfying crunch, while potatoes and carrots bring a comforting texture. The star of the dish is the rich, aromatic sauce—made with vinegar, sugar, soy sauce, and fermented bean paste—delivering a perfect balance of sweet, sour, and umami. A sprinkle of Sichuan pepper adds a tingling, numbing kick that elevates every bite. Serve this vibrant stir-fry over steamed rice for a complete meal that’s both hearty and irresistibly delicious. A must-try for lovers of bold, authentic Sichuan flavors!
Kung Pao Trio
Experience the bold flavors of this irresistible Kung Pao Three Delicacies, a vibrant stir-fry that combines succulent shrimp, tender chicken breast, and crunchy peanuts in a savory, slightly spicy sauce. Marinated with salt, pepper, and cornstarch for extra tenderness, the shrimp and chicken are stir-fried to perfection with crisp bell peppers, refreshing cucumber, and aromatic scallions. A rich blend of chili sauce, fermented bean paste, and a hint of sesame oil creates a mouthwatering glaze, while deep-fried peanuts add a satisfying crunch. Quick to prepare yet bursting with texture and taste, this dish is a delightful twist on a classic favorite—perfect for a weeknight dinner or entertaining guests. Serve hot over rice for a meal that’s as colorful as it is delicious!