Hot Dishes
Lazy Chicken Wings
Crispy Beer-Marinated Corn Flake Chicken Wings are a game-changer for wing lovers! These wings are marinated in beer with ginger, salt, and pepper for a tender, flavorful bite—plus, the beer cuts marinating time to just 15 minutes. Crushed corn flakes create an irresistibly crunchy coating, giving each wing a satisfying texture. Simply coat the wings, then microwave for a quick and easy finish—no deep-frying needed! The result? Juicy, golden-brown wings with a bold, savory taste and a crispy twist. Perfect for game day or a quick snack, these wings bring together the richness of beer and the crunch of corn flakes for a unique, mouthwatering dish. Try this fuss-free recipe for a deliciously different take on classic chicken wings!
Leek and Shrimp Dumplings
These savory pork and shrimp dumplings are a deliciously quick yet flavorful dish, perfect for busy home cooks. Made with finely ground pork and fresh shrimp paste, the filling is enhanced with aromatic ginger, scallions, and a rich blend of seasonings like soy sauce, Sichuan pepper, and sesame oil. A beaten egg binds the mixture, ensuring a juicy, fragrant filling with no fishy aftertaste. The dough is kneaded with cold water for the perfect chewy texture, rolled into thin wrappers, and stuffed generously before cooking. These dumplings are lightly dusted with flour to prevent sticking, resulting in a tender yet satisfying bite every time. Quick to prepare but packed with umami depth, these dumplings are a must-try for an easy yet impressive meal!
Leek Stir-Fried River Shrimp
Crispy Fried River Shrimp with Leeks is a mouthwatering dish that combines tender river shrimp with fresh leeks and aromatic spices for a burst of flavor in every bite. The shrimp are fried to perfection until crispy, then stir-fried with fragrant scallion, ginger, and red bell pepper for a vibrant, savory-sweet taste. A splash of yellow wine and organic soy sauce enhances the umami richness, while leeks add a fresh, slightly sweet finish. This quick and easy recipe delivers restaurant-quality results with minimal ingredients—peanut oil ensures a crisp texture, and a touch of sugar balances the flavors. Perfect as a main dish or appetizer, this stir-fry is a delicious way to enjoy tender shrimp with a satisfying crunch. Try it for a simple yet impressive meal that’s packed with bold, irresistible taste!
Lemon Chicken
Crispy Lemon Chicken is a mouthwatering dish that combines tender, golden-fried chicken with a sweet-tangy lemon glaze for an irresistible flavor explosion. Marinated in a blend of egg white, cooking wine, pepper, and sesame oil, the chicken stays juicy inside while achieving a perfect crunch thanks to a unique coating of sticky rice flour, tapioca flour, and regular flour. The magic happens when crispy chicken meets a glossy syrup made with rock sugar, brown sugar, fresh lemon juice, and aromatic lemon peel—creating a vibrant balance of sweet and citrusy notes. Finished with a sprinkle of toasty sesame seeds, this dish delivers a satisfying contrast of textures and bright, zesty flavors. Quick to prepare yet impressive enough for any occasion, this Crispy Lemon Chicken is a must-try for anyone who loves bold, restaurant-quality meals at home.
Lemon Pan-Seared Pomfret
Indulge in the rich, buttery flavor of perfectly pan-fried sablefish with this simple yet irresistible recipe. Marinated in cooking wine and salt for just 10 minutes, the fish develops a delicate depth of flavor before being seared to golden perfection in a hot pan. The crispy exterior gives way to tender, flaky flesh, while a brush of savory soy sauce and a bright squeeze of lemon juice elevate each bite with a balance of umami and zesty freshness. Quick to prepare yet elegant enough for a special occasion, this dish highlights the natural richness of sablefish with minimal ingredients for maximum taste. Whether you're a seafood lover or looking for a restaurant-quality meal at home, this recipe delivers succulent results every time. Enjoy the melt-in-your-mouth texture and vibrant flavors in under 15 minutes!
Lettuce and Ham Dices
This quick and flavorful **Lettuce and Sausage Stir-Fry** is a simple yet delicious dish that brings together crisp lettuce, savory sausage, and fresh scallions for a satisfying meal. The key to its vibrant taste lies in the perfect stir-fry technique—lettuce is cooked just until tender-crisp, while the sausage adds a rich, smoky depth. A final sprinkle of scallions enhances the dish with a fresh, aromatic finish. Ready in minutes, this recipe is ideal for busy weeknights or a speedy side dish. The combination of textures and flavors makes it a standout—crunchy lettuce, juicy sausage, and a hint of oniony brightness. Try it for an easy, wholesome dish that’s sure to become a favorite!
Lettuce with Shredded Meat
This light and refreshing stir-fried lettuce with shredded meat is a perfect balance of crisp texture and savory flavor, ideal for spring roll wraps or a quick, healthy side dish. Tender meat, lightly coated in starch for a silky texture, is stir-fried until just cooked, then paired with fresh, crunchy lettuce shreds. A squeeze of zesty lemon juice brightens the dish, while a pinch of salt enhances the natural flavors. With minimal oil and a focus on fresh ingredients, this recipe stays light and non-greasy—perfect for a wholesome meal. The simplicity of the ingredients lets the crisp lettuce and tender meat shine, making it a delicious, fuss-free dish that’s ready in minutes. Enjoy it wrapped in spring rolls or as a vibrant standalone stir-fry!
Lily and Pork Stir Fry
This savory **Stir-Fried Pork with Lily Bulbs** is a fragrant and flavorful dish that combines tender marinated pork with crisp, delicate lily bulbs for a perfect balance of textures. Thin strips of pork are infused with aromatic scallions, ginger, garlic, and spicy red chili peppers, then marinated in a blend of cooking wine, light and dark soy sauce, and pepper powder for deep, umami-rich flavor. Quick stir-frying locks in juiciness while keeping the meat tender. The addition of fresh lily bulbs adds a mild sweetness and satisfying crunch. A splash of water creates just enough steam to cook the lily bulbs quickly without losing their crispness. Finished with a drizzle of sesame oil, this dish is a harmonious mix of spice, aroma, and freshness—ideal for a quick yet impressive weeknight meal. Easy to prepare yet packed with bold flavors, it’s a must-try for lovers of Chinese-inspired stir-fries!
Lotus Root and Pork Patty
Crispy Lotus Leaf Meat Parcels are a delightful and aromatic dish that combines tender meat filling with the earthy fragrance of lotus leaves. This recipe features a savory blend of seasoned meat—enhanced with five-spice powder, pepper, scallions, and sesame oil—wrapped in delicate lotus leaves, then coated in a light, crispy batter. The key to its irresistible texture lies in the perfect mix of flour, starch, and a touch of baking soda, creating a golden, crunchy exterior when fried. Each bite offers a harmony of flavors, from the juicy meat filling to the subtle herbal notes of the lotus leaf. Easy to prepare yet impressive in taste, these parcels make a unique appetizer or main dish. Fry them to crispy perfection for a satisfying crunch that contrasts beautifully with the tender filling inside. A must-try for anyone who loves bold flavors and crispy textures!
Lotus Root Stir Fry
This refreshing **Lotus Root Salad with Citrus and Mint** is a vibrant, tangy, and slightly spicy dish that’s perfect for a light appetizer or side. Crisp lotus root is blanched to tender perfection, then marinated with zesty small citrus, aromatic mint leaves, and a kick of pickled pepper. The blend of honey and white vinegar creates a sweet-and-sour dressing that soaks into the lotus root, delivering a burst of flavor in every bite. Chilled to enhance its crisp texture, this salad is a delightful balance of freshness and spice—ideal for summer meals or as a palate-cleansing side. Quick to prepare yet packed with bold, layered flavors, it’s a unique twist on traditional salads that’s sure to impress!