Hot Dishes
Minced Pork and Bean Sprouts
This quick and easy stir-fried bean sprouts with pork is a crunchy, flavorful dish that comes together in minutes! Fresh bean sprouts are the star, offering a crisp texture and natural moisture, eliminating the need for added water. Tender diced pork is stir-fried to perfection, then combined with the sprouts and a pinch of salt for a simple yet satisfying balance. A touch of chicken seasoning enhances the savory depth, making every bite irresistible. Perfect for busy weeknights, this dish highlights the natural sweetness of bean sprouts while keeping the pork juicy and tender. With minimal ingredients and fast cooking time, it’s a go-to recipe for a delicious, wholesome meal. Enjoy the delightful crunch and rich flavors in every bite!
Minced Pork and Eggplant
This savory **Eggplant with Minced Meat** recipe is a comforting, flavor-packed dish that’s perfect for a hearty meal. Tender eggplant is fried in rich **lard** until golden, creating a melt-in-your-mouth texture. Aromatic **scallions, ginger, and garlic** are stir-fried with juicy **minced meat**, infusing the dish with deep umami flavors. The magic happens when boiling water is added, allowing the eggplant to soak up the savory broth while simmering on high heat. Seasoned simply with **salt and sugar**, the dish balances sweetness and savoriness perfectly. Finally, the sauce is reduced to a luscious glaze, coating every bite. Topped with fresh chopped scallions, this dish pairs beautifully with steamed rice for a satisfying, homestyle meal. The combination of crispy-edged eggplant, savory meat, and aromatic spices makes this recipe irresistibly delicious—a must-try for any eggplant lover!
Minced Pork Eggplant
This savory **Eggplant with Minced Meat** is a mouthwatering dish that combines tender eggplant with flavorful minced meat, all brought together by the rich umami of **Pixian fermented bean paste**—the secret ingredient that elevates this recipe! The eggplant is prepped to perfection by salting to remove excess water, ensuring a melt-in-your-mouth texture. Aromatic ginger, garlic, and dried chili peppers add depth, while a touch of sugar balances the savory soy sauce and spicy notes. Quick stir-frying locks in bold flavors, making every bite irresistible. Perfect with steamed rice, this dish is a must-try for anyone craving authentic, homestyle Chinese cuisine with a spicy kick!
Minced Pork Eggplant Hot Pot
This savory **Eggplant with Ground Meat** recipe is a must-try for lovers of rich, umami-packed dishes! Tender eggplant strips are marinated to remove bitterness, then stir-fried with aromatic garlic, scallions, and juicy ground meat for a hearty base. The magic happens with a blend of **light and dark soy sauce**, a kick of **Lao Gan Ma** for spice, and a hint of sugar to balance the flavors. Simmered in a clay pot, the dish absorbs all the delicious juices, resulting in melt-in-your-mouth eggplant and perfectly seasoned meat. Serve it over **steamed rice** for a comforting meal that’s bursting with depth and texture. Quick, flavorful, and utterly satisfying—this recipe brings restaurant-quality taste to your home kitchen!
Minced Pork Noodle Hot Pot
This savory **Stir-Fried Cellophane Noodles with Pork** is a comforting and flavorful dish that combines tender marinated pork with silky, sauce-infused noodles. The cellophane noodles are steamed to perfection, then stir-fried with aromatic ginger, spicy red pepper, and juicy pork for a satisfying texture. A blend of light and dark soy sauce, white pepper, and a touch of sesame oil elevates the umami-rich flavors. Finished in a clay pot for warmth, this dish is garnished with fresh scallions for a vibrant finish. Perfect for a hearty meal, this recipe brings together simplicity and bold taste, making it a standout favorite for any occasion.
Ms. Dong's Mushroom Quail Eggs
Delight your taste buds with these savory **Steamed Mushrooms with Shrimp and Quail Eggs**—a dish that’s as elegant as it is delicious! Plump **mushrooms** are carefully selected for their perfect caps, soaked in salt water to enhance their natural umami flavor. The stems are removed to create a cozy cavity, filled with tender **shrimp** pieces and a splash of cooking wine for a subtle depth. The star of the dish? Tiny, creamy **quail eggs**, nestled gently into each mushroom before a drizzle of rich oyster sauce ties everything together. Steamed to perfection, this dish boasts a melt-in-your-mouth texture and a harmonious blend of seafood and earthy flavors. Quick, simple, and bursting with gourmet appeal, it’s a showstopper for any meal!
Mung Bean Sprouts Stir-Fried with Scallions
This simple yet flavorful Stir-Fried Mung Bean Sprouts with Scallions is a quick and healthy dish that highlights the crisp freshness of its ingredients. Tender mung bean sprouts are stir-fried to perfection in a hot wok, then lightly seasoned with light soy sauce and salt for a delicate umami taste. The addition of scallions adds a bright, aromatic finish, making every bite refreshing and satisfying. Ready in minutes, this dish is perfect for a light side or a speedy weeknight meal. Its natural crunch and clean flavors make it a standout—ideal for those who love wholesome, vegetable-forward cooking. Enjoy this easy, nutritious stir-fry that brings out the best in just a few simple ingredients!
Mushroom and Asparagus Stir Fry
This **Savory Mushroom & Asparagus Stir-Fry** is a deliciously aromatic dish that combines tender mushrooms with crisp asparagus in a rich, umami-packed sauce. The mushrooms are first steamed to perfection in a fragrant blend of ginger, scallions, oyster sauce, and soy sauces, absorbing deep, savory flavors. Meanwhile, the asparagus is blanched to retain its vibrant green color and slight crunch, then lightly stir-fried with scallions and ginger for extra freshness. The final touch is a glossy, velvety sauce made from the mushroom-steaming liquid, thickened with cornstarch for a luxurious finish. Perfect as a side or main dish, this recipe highlights the natural sweetness of asparagus and the earthy depth of mushrooms, balanced by a hint of sugar and savory oyster sauce. Quick, flavorful, and packed with texture, this stir-fry is a must-try for any home cook looking for a restaurant-quality dish!
Mushroom and Broccoli
This vibrant and flavorful stir-fried broccoli with wood ear fungus is a quick, healthy dish that bursts with texture and taste. Fresh broccoli is blanched to retain its crispness, while wood ear fungus adds a delightful chewiness. The magic happens when garlic, scallions, and red chili peppers sizzle in hot oil, releasing an irresistible aroma. A splash of cooking wine and a pinch of sugar balance the savory and spicy notes, creating a harmonious blend of flavors. Perfect as a side or a light main, this dish is packed with nutrients and ready in minutes. The contrast of tender-crisp broccoli and earthy wood ear fungus makes every bite satisfying. Ideal for busy weeknights or adding a colorful touch to your meal, this stir-fry is a must-try for lovers of simple yet delicious vegetable dishes.
Mushroom and Egg Stir Fry
This **Wood Ear Mushroom and Tomato Stir-Fry with Eggs** is a simple yet flavorful dish that combines the earthy crunch of wood ear mushrooms with the tangy sweetness of tomatoes and fluffy scrambled eggs. Perfect for a quick and nutritious meal, this stir-fry is elevated by a hint of vinegar in the eggs, adding a subtle depth of flavor. The onions bring a fragrant aroma, while the wood ear mushrooms provide a satisfying texture. Easy to prepare in just a few steps, this dish is a delicious way to enjoy wholesome ingredients. Whether served over rice or enjoyed on its own, it’s a comforting and healthy option for any meal. Try this recipe for a delightful balance of flavors and textures that will keep you coming back for more!