Hot Dishes
Oyster Sauce Beef
This savory beef and vegetable stir-fry is a quick, flavorful dish that’s perfect for busy weeknights. Tender slices of beef are marinated with aromatic auxiliary ingredients for maximum depth of flavor, then seared to juicy perfection. Crisp, vibrant vegetables are stir-fried separately to retain their freshness and crunch before being combined with the beef for a final sizzle. The high-heat cooking method locks in the natural juices of the beef while keeping the veggies crisp-tender. With just a few simple steps and minimal ingredients, this dish delivers restaurant-quality taste in under 15 minutes. The perfect balance of protein and veggies makes it a wholesome, satisfying meal that’s both delicious and easy to prepare. Ideal served over steamed rice or noodles for a complete, hearty dinner!
Oyster Sauce Hand-Torn Abalone Mushrooms
This delicious stir-fried abalone mushrooms with green peppers is a simple yet flavorful dish that highlights the natural umami of abalone mushrooms and the fresh crunch of green peppers. Hand-torn mushrooms create a delightfully chewy texture, while a quick stir-fry with peppercorns and oyster sauce infuses them with savory depth. The dish comes together in minutes, making it perfect for a quick weeknight meal. The combination of tender mushrooms, crisp green peppers, and aromatic spices creates a satisfying balance of flavors and textures. A touch of oyster sauce enhances the richness without overpowering the natural taste of the ingredients. Easy to prepare yet packed with bold flavors, this recipe is a must-try for mushroom lovers and anyone seeking a healthy, plant-based dish with restaurant-quality appeal. Serve it as a side or over steamed rice for a wholesome, comforting meal.
Oyster Sauce Mushroom Slices
This savory **Stir-Fried Pork with Mushrooms** is a quick and flavorful dish that brings together tender pork, earthy mushrooms, and aromatic scallions for a satisfying meal. The pork is thinly sliced and lightly coated in starch for a silky texture, then stir-fried until perfectly browned. Blanched mushrooms add a juicy bite, while scallions provide a fresh, zesty kick. The magic lies in the rich umami flavor of oyster sauce, which ties all the ingredients together in a glossy, mouthwatering glaze. Ready in minutes, this dish is ideal for busy weeknights yet delicious enough to impress. Whether served over steamed rice or noodles, this stir-fry is a crowd-pleaser—simple, hearty, and packed with bold flavors. Try it for an easy yet irresistible homemade dinner!
Oyster Sauce Steamed Tofu
This delicious pan-fried water tofu recipe is a simple yet flavorful dish that highlights the delicate texture of soft tofu enhanced by rich, aromatic ingredients. The key to its irresistible taste lies in the combination of Yishutang hemp oil, which adds a nutty depth, and savory oyster sauce that brings a umami-packed glaze. Sliced into perfect bite-sized pieces, the tofu is pan-fried to golden-brown perfection, creating a crispy exterior while keeping the inside tender. A touch of soy sauce balances the color and flavor, making every bite savory and satisfying. Quick to prepare and cooked over gentle heat to preserve its softness, this dish is a must-try for tofu lovers seeking a restaurant-quality meal at home. Enjoy it as a light yet protein-rich side or a comforting main course!
Oyster Sauce Stir-Fried Mushrooms
This delicious stir-fried mushrooms with scallions recipe is a quick, flavorful dish that highlights the natural umami of mushrooms enhanced by savory oyster sauce. Perfect as a side or main, it features tender, blanched mushrooms stir-fried to perfection with a hint of sweetness from sugar and a rich depth from oyster sauce. Fresh scallions add a bright, aromatic finish, balancing the dish with their mild sharpness. Ready in minutes, this recipe is ideal for busy weeknights yet elegant enough for special meals. The key to its irresistible taste lies in blanching the mushrooms first for a tender texture, then stir-frying them with just the right amount of seasoning. Simple yet packed with flavor, this dish is a must-try for mushroom lovers and anyone seeking a wholesome, savory delight. Serve it over rice or noodles for a complete meal!
Pak Choy
This savory Chinese cabbage stir-fry is a delicious and healthy dish packed with flavor and texture. Tender Chinese cabbage and earthy wood ear mushrooms are stir-fried with aromatic scallions and ginger, then combined with juicy meat for a satisfying meal. The key to its rich taste lies in the perfect balance of tangy white vinegar and umami-packed soy sauce, enhanced by a touch of chicken essence for depth. Quick and easy to prepare, this recipe brings out the natural sweetness of the cabbage while keeping the mushrooms delightfully chewy. Ideal for a weeknight dinner, it’s a nutritious, low-calorie option that doesn’t skimp on taste. The combination of fresh ingredients and simple stir-frying techniques ensures a crisp, flavorful result every time. Perfect served over steamed rice or enjoyed on its own, this dish is a must-try for lovers of authentic, home-style Chinese cooking.
Pan Fried Wuchang Fish
This crispy and tender Pan-Fried Wuchang Fish is a mouthwatering dish bursting with aromatic flavors. Fresh Wuchang fish is marinated with salt, Sichuan peppercorns, and cooking wine to enhance its natural taste while removing any fishy notes. Sliced scallions and ginger add a fragrant depth, while a golden pan-fry creates a delightfully crispy skin with juicy, flaky flesh inside. The key to perfection lies in the slow pan-frying process, ensuring an even cook and irresistible texture. A final sprinkle of black pepper elevates the dish with a subtle warmth. Simple yet flavorful, this recipe highlights the natural sweetness of Wuchang fish with a satisfying crunch in every bite. Perfect for a quick yet impressive home-cooked meal!
Pan-Fried Dumplings
Crispy, golden-bottomed dumplings with a fragrant scallion finish—this pan-fried dumpling recipe is a must-try for anyone who loves a perfect crunch! Made with a simple mix of flour, cooking oil, and fresh scallions, these dumplings are cooked to perfection using a unique flour-water technique that ensures a crispy yet tender bite. The key is pouring a thin flour-water mixture into the pan, creating a delicate, lacy crust as it cooks. After a quick 6-7 minutes, the dumplings turn beautifully puffed and translucent, while the bottom crisps up without burning. A sprinkle of scallions and sesame seeds adds a fresh, aromatic touch. Ideal for a quick appetizer or a satisfying meal, these dumplings are irresistibly delicious with their golden crunch and savory aroma. Perfect for impressing guests or enjoying a cozy night in!
Pan-Fried Eggplant
Crispy and tender eggplant fritters are a delicious, easy-to-make dish that combines the rich flavors of minced meat and eggplant in a golden, crispy batter. Start by mixing an egg, minced meat, flour, water, and seasonings into a smooth batter. Thinly sliced eggplant is then coated in the flavorful mixture before being pan-fried to perfection. The result? A mouthwatering treat with a crispy exterior and a soft, savory interior. Don’t let any batter go to waste—turn it into a tasty pancake for an extra bite of goodness. Perfect as a snack or side dish, these eggplant fritters are best enjoyed hot for maximum crunch and flavor. Simple, satisfying, and packed with texture, this recipe is a must-try for anyone who loves hearty, home-cooked meals!
Pan-fried Pork Belly
Indulge in the irresistible flavors of Korean-style pork belly wraps—a perfect balance of crispy, savory, and spicy! This easy yet delicious recipe starts with golden-brown pork belly slices fried to perfection in a Korean barbecue pan, releasing rich, mouthwatering aromas. Paired with fresh, crisp lettuce, sliced garlic for a sharp kick, and a bold chili sauce, each bite delivers a satisfying crunch and a burst of umami. The magic lies in wrapping the tender pork belly with the cool lettuce and zesty garlic, creating a harmony of textures and flavors. Quick to prepare and packed with bold taste, this dish is ideal for a fun, interactive meal. Whether you're hosting a gathering or craving a hearty snack, these pork belly wraps promise an unforgettable dining experience. Dive in and enjoy the perfect blend of smoky, spicy, and fresh!