Hot Dishes
Pan-Fried Pork with Salt
This savory stir-fry combines tender meat slices with crisp green peppers for a dish bursting with bold flavors. The magic lies in the rich umami of bean paste and fermented beans, which create a deeply satisfying taste. Quick and easy to prepare, the meat is stir-fried until perfectly curled, then enhanced with a splash of cooking wine for depth. The green peppers add a fresh crunch, while a touch of sugar balances the savory notes, making every bite irresistible. Perfect for a weeknight dinner, this dish pairs wonderfully with steamed rice for a complete meal. Try this recipe for a deliciously simple yet flavorful stir-fry that’s sure to become a favorite!
Pan-fried Potato Wedges
Crispy, golden, and bursting with flavor, these pan-fried potatoes are a simple yet irresistible dish perfect for any meal. Tender potato pieces are fried to perfection in a hot iron pan, creating a deliciously crispy exterior while staying fluffy inside. The magic happens with a sprinkle of aromatic five-spice powder and fresh scallions, adding a savory depth and a touch of brightness. Using just a handful of ingredients—potatoes, oil, five-spice powder, and scallions—this recipe delivers maximum taste with minimal effort. The key is frying the potatoes at the right heat to achieve that perfect golden-brown crunch, finished with a sprinkle of salt for balanced seasoning. Whether served as a side dish or a satisfying snack, these five-spice potatoes are sure to become a favorite. Quick to make and packed with bold flavors, this dish is a must-try for anyone who loves hearty, comforting food with an extra kick!
Pan-fried Tofu
This savory **Bean Curd with Meat and Mushroom Sauce** is a delicious, protein-packed dish that’s both easy to make and full of rich umami flavors. Golden pan-fried bean curd cubes soak up a luscious stir-fried sauce made with tender ground meat, earthy mushrooms, and fresh scallions. The dish comes together quickly—first, the bean curd is crisped to perfection, then topped with a thick, glossy sauce seasoned with salt, sugar, and starch for the ideal balance of sweet and savory. Perfect over steamed rice or enjoyed on its own, this recipe highlights the contrast between crispy tofu and a hearty, flavorful topping. A must-try for anyone who loves quick, satisfying meals with deep, comforting taste!
Pan-Seared Bacon
Crispy, golden-brown bacon made perfectly every time with this simple yet genius cooking method! Start by simmering bacon in water—a game-changing technique that ensures even cooking and irresistibly wavy, tender strips. As the water evaporates, the bacon fries in its own rendered fat, turning beautifully crisp without burning. Flip every 30 seconds for an even golden finish, then drain on a paper towel for maximum crunch with less grease. The result? Flavorful, restaurant-quality bacon with the ideal balance of crispiness and chew. Perfect for pairing with eggs, pancakes, or sandwiches, this foolproof method guarantees the best bacon for breakfast or any meal. Try it once, and you’ll never go back to plain frying!
Pan-seared Beef Steak
Indulge in a perfectly seared **beef steak** paired with vibrant, crisp vegetables for a restaurant-quality meal at home. This recipe highlights a juicy, thick-cut steak cooked in **butter** for rich flavor, seasoned simply with **salt** and freshly ground **black pepper** for a bold taste. The dish is elevated with blanched **broccoli**, tossed in **olive oil** for a tender-crisp texture, alongside sweet **carrot strips**, juicy **cherry tomatoes**, and aromatic **onion rings** and **garlic slices**. A quick sear in a buttery pan ensures a golden crust while keeping the steak tender inside. The remaining infused butter oil is used to lightly stir-fry the carrots, adding depth to every bite. Perfectly balanced and visually stunning, this steak dinner is ideal for a cozy night in or impressing guests. Simple, flavorful, and satisfying—enjoy a gourmet experience with minimal effort!
Pan-seared Black Pepper Abalone Mushroom
This savory Black Pepper Abalone Mushroom Stir-Fry is a quick, flavorful dish that highlights the meaty texture of abalone mushrooms with a bold black pepper kick. Perfect for a healthy, umami-packed meal, the recipe starts with thinly sliced mushrooms marinated in rich black pepper sauce for maximum flavor. A light sauté in olive oil enhances their natural taste while keeping them tender and juicy. Ready in minutes, this dish is ideal for busy weeknights or as a gourmet side. The simplicity of the ingredients lets the earthy mushrooms and spicy-savory sauce shine, making it a deliciously satisfying vegan or vegetarian option. Try it for a fuss-free yet impressive dish that’s packed with depth and aroma!
Pan-Seared Crab
Indulge in the rich flavors of golden-fried crabs, a mouthwatering seafood delight that highlights the natural sweetness of fresh female crabs loaded with roe. This simple yet exquisite recipe ensures crispy, golden-brown crab halves with a tender, juicy interior. Carefully selected crabs are cleaned, halved, and lightly coated in starch for the perfect crunch. Pan-fried to perfection in just a bit of oil, each bite offers a burst of savory crab roe and succulent meat. Quick and easy to prepare, this dish lets the crab’s natural flavors shine, making it a must-try for seafood lovers. Perfect as an appetizer or main course, these crispy fried crabs are a delicious way to enjoy fresh, high-quality ingredients with minimal effort.
Pan-Seared Lamb Chops with Garlic and Scallions
Indulge in a gourmet French-inspired **Lamb Chops with Scallops and Herbed Breadcrumbs**—a romantic, restaurant-quality dish perfect for a candlelit dinner. Succulent lamb chops are marinated with white wine, pepper, and salt, then pan-seared to juicy perfection. A crispy, aromatic crust is created by coating them in a flavorful mix of garlic, breadcrumbs, thyme, rosemary, and olive oil before baking. Accompanying the lamb are tender scallops simmered in a rich white wine and garlic sauce, adding a delicate seafood contrast. The dish is elevated with buttery roasted potatoes and crisp asparagus, lightly seasoned for a balanced side. Garnished with fresh tomato slices, this meal is as visually stunning as it is delicious. Pair it with red or white wine to enhance the flavors, or a custom cocktail for a truly special dining experience. Perfect for date night, this elegant yet approachable recipe brings luxury to your home kitchen.
Pan-Seared Pork Belly with Orange
Indulge in the irresistible flavors of this Orange-Glazed Pork Belly, a dish that perfectly balances sweet and savory notes. Thinly sliced pork belly is marinated in a vibrant mix of fresh orange juice, light soy sauce, oyster sauce, and a touch of sugar, creating a tender and flavorful base. The citrusy brightness of the orange cuts through the richness of the pork, while a golden pan-fry gives it a crispy, caramelized finish. Easy to prepare yet impressive in taste, this recipe transforms simple ingredients into a mouthwatering meal. The key lies in the marinade—allowing the pork to soak up the zesty, umami-rich flavors for over an hour ensures every bite is juicy and packed with depth. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to become a favorite. Serve it with steamed rice or a fresh salad for a complete, satisfying meal.
Pan-seared Pork Ribs
These succulent **Steamed and Pan-Fried Pork Ribs** are a flavor-packed delight, combining tender steaming with a rich, caramelized glaze for an irresistible dish. Marinated in a savory blend of oyster sauce, soy sauce, cooking wine, and aromatic spices like scallion-ginger and pepper powder, the ribs soak up deep umami flavors. After steaming to juicy perfection, they’re pan-fried for a crispy exterior, then simmered in their own luscious sauce until sticky and glossy. A final brush of barbecue sauce adds a smoky-sweet finish. Perfectly balanced between melt-in-your-mouth tenderness and crispy edges, these ribs are a crowd-pleaser—great for family dinners or special occasions. Try this recipe for ribs that are bursting with bold, layered flavors!