Hot Dishes
Pan-seared Prawns
Indulge in the rich, buttery goodness of these perfectly seared prawns—a simple yet luxurious dish that highlights fresh seafood at its finest. Succulent prawns are expertly cleaned, butterflied, and pan-fried to a juicy, golden-red perfection in melted butter, creating a mouthwatering caramelized crust. Seasoned with just a pinch of sea salt and freshly ground black pepper, this recipe lets the natural sweetness of the prawns shine. The key to its irresistible flavor? A slow, careful fry in bubbling butter, ensuring each prawn is tender on the inside and crispy on the outside. Ready in just 12 minutes, this elegant dish is ideal for a quick gourmet meal or an impressive appetizer. Serve hot with an extra sprinkle of black pepper for a bold, aromatic finish. Perfect for seafood lovers craving a restaurant-quality dish at home!
Pan-Seared Sardine
Crispy Pan-Fried Sardines with Sichuan Pepper is a flavorful and aromatic dish that’s quick to prepare yet packed with bold tastes. Fresh or frozen sardines are marinated with salt and cooking wine for a tender, savory base, then pan-fried to golden perfection with fragrant ginger and garlic. The secret to this dish’s irresistible taste is a sprinkle of Sichuan pepper powder, adding a subtle numbing heat that elevates the natural richness of the fish. Finished with a garnish of fresh scallion flowers, this dish is both visually appealing and bursting with umami. Perfect as a main course or a side, these crispy sardines are a delicious way to enjoy seafood with a spicy, aromatic twist. Quick, easy, and full of depth—this recipe is sure to become a favorite!
Pea Shoots
This delightful homemade pea cake recipe is a sweet, smooth, and refreshing treat that’s both simple and satisfying. Made with just three key ingredients—agar, peas, and sugar—this dessert combines the natural sweetness of peas with a jelly-like texture from steamed agar for a unique, melt-in-your-mouth experience. The process involves boiling and mashing the peas into a fine paste, then stir-frying them with sugar until rich and thick. The addition of agar ensures a perfect, firm-yet-tender consistency once chilled. After cooling and setting in the refrigerator, the pea cake is sliced into delicate pieces, making it an elegant and light dessert or snack. Its subtly sweet flavor and smooth texture make it a standout dish, perfect for those who enjoy traditional, wholesome sweets. Enjoy this airy, lightly sweetened pea cake as a guilt-free indulgence!
Peacock Spreads Its Tail Fish
This **Microwave Steamed Fish with Scallions and Ginger** is a quick, flavorful, and visually stunning dish that brings restaurant-quality taste to your home kitchen. Fresh fish is artfully arranged in a peacock-tail shape, then steamed to tender perfection with aromatic scallions, spicy ginger, and vibrant red chili peppers for a touch of heat. A drizzle of savory steamed fish soy sauce and a sprinkle of freshly ground black pepper enhance the natural sweetness of the fish. Using a microwave for steaming makes this recipe incredibly convenient—just 18 minutes on medium-high heat for juicy, flaky results. Perfect for busy weeknights or elegant dinners, this dish is as beautiful as it is delicious, with a delicate balance of umami, spice, and freshness in every bite. Try it for a healthy, fuss-free meal that’s sure to impress!
Peanut Sauce Braised Ribs
These **Peanut Butter Pork Ribs** are a savory, nutty delight that will become an instant favorite! Tender pork ribs are blanched with scallions for freshness, then stir-fried with aromatic ginger and garlic in rich peanut oil for deep flavor. The ribs are braised in a luscious sauce made with oyster sauce, soy sauce, and a touch of sugar for the perfect balance of umami and sweetness. The star ingredient—creamy peanut butter—melts into the sauce, adding a velvety texture and irresistible nutty richness. Quick to prepare yet packed with complex flavors, this dish is perfect for weeknight dinners or special occasions. Serve these succulent ribs over steamed rice to soak up every last drop of the delicious sauce. A must-try for peanut butter lovers and anyone craving a hearty, satisfying meal!
Pearl Meatballs
Indulge in the savory delight of homemade Pearl Pork Balls, a classic dim sum favorite! These tender pork meatballs are coated in sticky glutinous rice, creating a perfect balance of texture and flavor. The pork paste is seasoned to perfection and marinated for rich taste, while the rice turns beautifully transparent after steaming. Topped with vibrant dried wolfberries and creamy salted egg yolks, each bite offers a burst of umami and visual appeal. Simple yet elegant, this dish is steamed to juicy perfection, making it an irresistible addition to any meal. Whether served as an appetizer or a main course, these pearl balls are sure to impress with their delicate flavors and satisfying chew. Try this easy-to-follow recipe for a restaurant-quality dish at home!
Pearl Tofu Balls
These delicious **Glutinous Rice Meatballs** are a savory and satisfying dish that combines tender meat, fragrant tofu, and sticky glutinous rice for a perfect bite. The meat filling is marinated with scallions, ginger, cooking wine, soy sauce, and sesame oil, creating a rich umami flavor. Crumbled tofu adds a soft, delicate texture, while the glutinous rice coating turns wonderfully chewy after steaming. Steamed to perfection, these meatballs are juicy on the inside with a slightly sticky, aromatic exterior. A must-try for lovers of dim sum or home-style comfort food, this recipe is easy to make yet impressive in taste and presentation. Perfect for family meals or special occasions!
Peking Sauce Beef
This savory **Stir-Fried Pork with Scallions** is a classic Chinese dish bursting with umami-rich flavors and tender textures. Lean pork strips are marinated in a blend of cooking wine, salt, and egg white for extra silkiness, then quickly stir-fried to perfection. The magic lies in the aromatic sweet bean sauce glaze—infused with fragrant scallion ends, sugar, and a hint of cooking wine—that coats each succulent bite. Served over crisp scallion strips, this dish balances sweet, savory, and aromatic notes for an irresistible meal. Quick to prepare yet restaurant-quality, it’s perfect for weeknight dinners or impressing guests. The velvety pork and vibrant scallions create a harmony of taste and texture that’s simply unforgettable. Try this easy yet flavorful recipe for a taste of authentic Chinese cuisine at home!
Peking Sauce Beef Strips
This savory **Stir-Fried Pork Loin with Sweet Sauce** is a mouthwatering dish that combines tender pork, aromatic spices, and a rich, umami-packed sauce for an unforgettable meal. Thin strips of pork loin are marinated in Shaoxing wine and ginger to remove any gaminess, then coated in a velvety mix of egg white and starch for extra tenderness. The magic lies in the homemade sauce—blending sweet sauce, tomato sauce, and oyster sauce for a perfect balance of sweet and savory. Quick stir-frying locks in the juices, while a final drizzle of sesame oil adds depth. Served atop scallion strips and steamed bean curd skin, this dish offers a delightful contrast of textures and flavors. Perfect for a quick yet impressive weeknight dinner!
Peking Sauce Beef Strips Northeast Version
This savory **Pork Tenderloin with Sweet Bean Sauce** is a mouthwatering stir-fry that combines tender marinated pork, crisp vegetables, and rich umami flavors for a dish that’s both satisfying and elegant. Thin strips of pork are marinated in cooking wine and cornstarch for extra tenderness, then quickly stir-fried with a fragrant blend of sweet bean sauce and dry yellow sauce for a deeply flavorful glaze. Paired with refreshing cucumber, onion, and delicate dried tofu rolls, this dish offers a perfect balance of textures and tastes. The tofu rolls, stuffed with green onion, add a light, crunchy contrast to the savory meat sauce. Ready in minutes, this recipe is ideal for a quick weeknight dinner or an impressive meal for guests. Enjoy the harmony of sweet, salty, and fresh flavors in every bite!