Hot Dishes
Pork and Green Bean Stir Fry
This savory stir-fried green beans with minced meat is a quick and flavorful dish that’s perfect for any meal. Fresh green beans are blanched to retain their crisp texture, then stir-fried with fragrant scallions and juicy minced meat for a rich, umami-packed taste. A splash of soy sauce enhances the depth of flavor, while a touch of lard adds a luxurious richness that makes this dish truly irresistible. The high-heat wok cooking method ensures every bite is infused with bold, aromatic goodness. Simple yet satisfying, this recipe brings together tender beans, savory meat, and a hint of smokiness for a deliciously balanced side or main course. Ready in minutes, it’s a must-try for anyone craving a hearty, home-cooked stir-fry with minimal effort and maximum taste!
Pork and Mushroom Stir Fry
This savory stir-fry combines tender marinated meat, earthy abalone mushrooms, and vibrant green and red peppers for a dish bursting with flavor and texture. The secret lies in the perfect balance of ingredients—succulent meat slices marinated in soy sauce, salt, and sugar, then pan-fried to golden perfection. Fragrant garlic and rice infuse the dish with depth, while abalone mushrooms, cut into rolling knife blocks, soak up the rich umami of oyster sauce. Crisp peppers add a fresh, colorful crunch, tying everything together in a quick, high-heat stir-fry. Ideal for a weeknight dinner, this recipe delivers restaurant-quality taste with minimal effort. The combination of savory, sweet, and aromatic elements makes it irresistibly delicious—ready in minutes but packed with bold, satisfying flavors. Perfect served over steamed rice for a complete meal!
Pork and Sprouted Rice Stir Fry
This savory Sichuan-style stir-fry combines rich meat filling with bold, aromatic flavors for a dish that’s both hearty and deeply satisfying. The recipe starts by marinating the meat with ginger, soy sauce, and a touch of salt for extra tenderness. A fragrant base of Sichuan pepper and spicy Pixian bean paste creates a vibrant red oil, infusing the dish with its signature numbing heat. The addition of tangy pickled mustard greens balances the richness, while a quick simmer melds the flavors together. Finished with a high-heat reduction to concentrate the sauce, this dish delivers an irresistible umami punch. Perfect served over rice, it’s a quick yet flavorful meal that highlights the best of Sichuan cuisine—spicy, aromatic, and utterly delicious.
Pork and Tofu in Chili Oil
This savory tofu stir-fry is a delicious and comforting dish that combines tender tofu cubes with flavorful minced meat, aromatic ginger, and garlic for a satisfying meal. The recipe starts by stir-frying fragrant ginger and garlic, followed by browning the minced meat to perfection. Soft tofu cubes are gently simmered in a rich broth infused with bell peppers and a hint of pepper for a subtle kick. A velvety sauce, thickened with starch, coats every bite, while fresh leeks (or scallions) add a bright, crisp finish. Perfect served over steamed rice, this dish balances textures and flavors—creamy tofu, savory meat, and a touch of spice—making it an irresistible weeknight dinner. Quick to prepare yet packed with umami depth, this recipe is a must-try for tofu lovers and anyone craving a hearty, home-cooked meal. Garnish with extra scallions for a vibrant presentation!
Pork and Vegetable Stir Fry
This delicious stir-fry combines tender marinated lean meat with crisp, blanched vegetable hearts for a healthy and flavorful dish. The lean meat is thinly sliced and marinated with soy sauce, cooking wine, starch, and salt, ensuring it stays juicy and packed with umami richness. Fresh vegetable hearts are blanched to retain their vibrant color and slight crunch, then quickly stir-fried with fragrant ginger and the savory meat. The result is a perfectly balanced meal—tender, savory, and lightly seasoned—that’s both simple to make and satisfying. Ideal for a quick weeknight dinner, this dish highlights the natural sweetness of the greens and the succulent texture of the meat. With minimal ingredients and maximum flavor, this stir-fry is a must-try for anyone who loves wholesome, home-cooked meals. Ready in minutes, it’s a fuss-free recipe that delivers restaurant-quality taste right at home.
Pork Belly
This succulent Braised Pork Belly is a melt-in-your-mouth dish that’s packed with rich, savory flavors—perfect for a comforting family meal! The pork belly is expertly prepared by torching off excess hair, sliced thick, and marinated in a luscious blend of sweet bean sauce, soy sauce, and aromatic spices for deep, umami richness. Layered with fresh ginger and scallions, then slow-simmered in a casserole with a secret stewed chicken seasoning, the meat becomes incredibly tender and flavorful. The key to perfection? A low-and-slow cook with a towel-covered lid to lock in moisture, resulting in juicy, fall-apart pork. Serve it chopped over steamed rice with a drizzle of the glossy sauce—it’s a guaranteed hit, especially with kids! This recipe balances sweetness and savoriness for an unforgettable homemade delight.
Pork Ribs with Corn
This delicious Pork Ribs and Corn Soup is a comforting and flavorful dish that combines tender pork ribs with sweet, juicy corn for a hearty meal. The key to its rich taste lies in the careful preparation—soaking and boiling the ribs to remove impurities ensures a clean, savory broth. Using a pressure cooker locks in the natural sweetness of the corn while keeping the ribs incredibly tender. The corn is broken into perfect segments to maintain texture, and the slow-cooking process allows the flavors to meld beautifully. With just a touch of salt, this soup highlights the natural goodness of its simple ingredients. Whether enjoyed as a warming weeknight dinner or a nourishing family meal, this recipe delivers a satisfying balance of savory and sweet. Perfect for any occasion, it’s an easy yet impressive dish that’s sure to become a favorite. Adjust the seasoning to taste and savor every spoonful of this wholesome, aromatic soup!
Pork Ribs with Green Beans Stew
This **Braised Pork Ribs with Potatoes and Oil Bean Pods** is a hearty, flavor-packed dish that’s perfect for a comforting family meal. Tender pork ribs are first blanched to remove impurities, then stir-fried with aromatic scallions, ginger, garlic, and chili peppers for a rich, fragrant base. A blend of light and dark soy sauce, along with thirteen spices, adds depth and complexity. The ribs are simmered to perfection in boiling water, ensuring they become melt-in-your-mouth tender. Diced potatoes and fresh oil bean pods are added later, absorbing the savory braising liquid while retaining their texture. After an hour of slow cooking, the sauce is reduced to a glossy, irresistible finish. The result? A succulent, umami-rich dish with layers of spice, sweetness, and warmth—guaranteed to satisfy. Perfect served over steamed rice for a complete, soul-warming meal!
Pork Ribs with Noodles or Potato Stew
Indulge in tender, flavorful Chinese-style pork ribs with this easy-to-follow recipe! Marinated with aromatic cooking wine and thirteen spices, the ribs become incredibly succulent before being stir-fried to perfection with scallions, ginger, and soy sauce. The secret to their rich taste lies in slow stewing with star anise, a touch of sugar, and vinegar for a perfect balance of sweet and tangy. Optional potatoes or noodles soak up the savory broth, making every bite irresistible. Whether you prefer them as a standalone dish or paired with hearty sides, these fall-off-the-bone ribs are a must-try. Perfect for family dinners or special occasions, this dish delivers restaurant-quality flavor at home!
Pork Ribs with Potatoes Stew
This hearty and comforting dish features tender, peeled potatoes cooked to perfection, making it a delicious and satisfying meal. The recipe highlights simple yet flavorful ingredients, ensuring a wholesome taste in every bite. Perfect for family dinners or cozy nights in, these creamy potatoes are easy to prepare and pair well with a variety of sides. Whether roasted, boiled, or mashed, the versatility of this dish makes it a crowd-pleaser. The natural richness of the potatoes shines through, enhanced by your choice of herbs and seasonings. Ideal for both beginners and seasoned cooks, this recipe delivers a comforting, home-cooked flavor that’s sure to become a favorite. Enjoy the warmth and simplicity of this classic dish any day of the week!