Hot Dishes
Private Sauce Dices
This savory pork belly and tofu stir-fry is a flavorful delight, combining tender pork belly, crispy water chestnuts, soft tofu, and hearty broad beans for a perfect texture balance. The pork belly is fried first to render its rich fat, enhancing the dish’s depth, while the tofu and broad beans are lightly pan-fried for extra crispiness. Aromatic fermented soybean paste, Shaoxing wine, and ginger add umami warmth, while dark and light soy sauces bring a delicate saltiness. Simmered to perfection, the ingredients meld into a rich, fragrant sauce that intensifies as it cooks. Quick, hearty, and packed with contrasting textures, this dish is a must-try for lovers of bold, homestyle flavors. Serve it over rice for a satisfying meal!
Pumpkin and Green Pepper Shredded Meat
This quick and flavorful stir-fry combines tender meat shreds with crisp zucchini noodles and vibrant green peppers for a delicious, healthy meal. The meat is marinated with salt, starch, cooking wine, and light soy sauce to enhance its juiciness and savoriness, while a touch of oil ensures a silky texture. Aromatic minced garlic is sautéed first, infusing the dish with a rich, fragrant base. The meat shreds are stir-fried until just cooked, then paired with fresh zucchini and green pepper noodles, which soften slightly while retaining a satisfying crunch. Seasoned to perfection, this dish is a perfect balance of savory, garlicky, and fresh flavors—ideal for a fast weeknight dinner or a nutritious lunch. Easy to prepare yet packed with taste, this stir-fry is sure to become a favorite!
Pumpkin Sauce Baked Doll Vegetable
This **Pumpkin Sauce Baked Baby Cabbage** is a creamy, cheesy, and utterly delicious dish that combines tender baby cabbage with a rich pumpkin sauce and melted mozzarella. The pumpkin is microwaved and mashed into a velvety puree, then sautéed in butter with a hint of salt and black pepper for a savory depth of flavor. Blanched baby cabbage forms the perfect base, offering a delicate crunch. Topped with a golden layer of melted mozzarella, this dish is baked to perfection, creating a comforting and visually stunning meal. The blend of sweet pumpkin, buttery sauce, and gooey cheese makes this recipe a standout—ideal for a cozy dinner or an impressive side dish. Quick to prepare yet full of gourmet appeal, it’s a must-try for anyone who loves wholesome, flavorful comfort food.
Qingdao-Style Fried Pork Crisps
Crispy Fried Pork Belly is a simple yet irresistible dish that transforms humble ingredients into golden, crunchy perfection. Made with just pork belly and plant oil, this recipe yields not only deliciously crispy meat but also versatile lard for cooking and baking. The pork belly is marinated with salt to enhance its savory flavor, then fried slowly over medium-low heat to render out the fat, creating a mouthwatering crisp texture. The result is golden-brown, crunchy pork bites with a rich, savory taste—perfect for snacking or adding to stews. Plus, the leftover lard is a kitchen treasure, ideal for flaky pastries or frying. Whether enjoyed straight as a crispy treat or repurposed in other dishes, this recipe delivers incredible flavor and zero waste. A must-try for pork lovers!
Quail Egg Roasted Mushroom
Indulge in a gourmet delight with these **Quail Egg Roasted Mushrooms with Bacon and Asparagus**—a dish that’s as elegant as it is delicious! Succulent mushroom caps are stuffed with crispy bacon dices and topped with delicate quail eggs, then roasted to perfection. Tender asparagus, blanched in salted water for a vibrant crunch, is buttered and baked alongside for a harmonious balance of flavors. The oven’s 3D hot air circulation ensures even cooking, melding the smoky bacon, earthy mushrooms, and rich quail eggs into a savory masterpiece. A sprinkle of salt and freshly ground black pepper enhances every bite. Perfect for brunch or a sophisticated appetizer, this recipe combines simplicity with gourmet flair. The buttery aroma and golden finish make it irresistible—ready in just 20 minutes! Try this dish for a restaurant-worthy meal at home.
Quail Eggs in Tiger Skin
Crispy, flavorful, and packed with umami, these Tiger Skin Quail Eggs are a must-try delicacy! Perfectly boiled quail eggs are deep-fried until golden, creating a unique "tiger skin" texture, then simmered in a rich, aromatic sauce. The dish combines tender quail eggs with earthy black fungus, fragrant ginger and garlic, and the bold depth of Pixian bean paste for a savory-sweet balance. Finished with a sprinkle of fresh scallions, each bite delivers a satisfying crunch and a burst of flavor. Quick to prepare yet impressive, this recipe is ideal for elevating weeknight meals or impressing guests. The secret? Frying the eggs to a crisp before braising them in the savory sauce ensures an irresistible bite every time!
Quail Stir Fry
This **Garlicky Pea Shoots with Quail Eggs** recipe is a vibrant, flavorful dish that combines tender pea shoots with delicate quail eggs in a savory, spicy garlic sauce. The pea shoots are lightly blanched to retain their crisp freshness, while the quail eggs add a rich, creamy texture. A fragrant stir-fry of minced garlic, superior soy sauce, chopped peppers, and a touch of sugar creates a bold, umami-packed sauce that elevates the dish. The blend of spicy, sweet, and savory flavors makes this recipe truly special. Quick and easy to prepare, it’s perfect as a refreshing side or a light main course. The key lies in the balance of textures and the depth of the garlic-infused sauce—simple ingredients transformed into a restaurant-worthy dish!
Quick Stir-Fried Lamb
This savory **Scallion Lamb Stir-Fry** is a quick and flavorful dish that brings together tender lamb slices and aromatic scallions for a mouthwatering meal. The key to this recipe lies in thinly slicing the lamb to ensure it stays juicy and doesn’t break apart during cooking. A touch of **bean paste** adds depth, while a hint of **sugar** balances the flavors perfectly. The white parts of the scallions are stir-fried until fragrant, creating a delicious base before the lamb is added for a quick two-minute sear. The result? A rich, umami-packed dish with a perfect balance of sweetness and savoriness. Ideal for busy weeknights, this stir-fry is simple yet impressive, making it a standout addition to any dinner table. Serve it over steamed rice for a complete meal that’s sure to delight!
Quick Stir-Fried Mushrooms and Vegetarian Chicken with Pointed Pepper
This vibrant and flavorful stir-fry combines tender pointed peppers, savory vegetarian chicken, and golden-seared flat mushrooms for a delicious plant-based meal. The pointed peppers add a crisp, slightly sweet bite, while the flat mushrooms bring a rich, meaty texture when pan-seared to perfection. Light soy sauce and a splash of vinegar create a tangy, umami-packed sauce that coats every ingredient beautifully. Quick and easy to prepare, this dish is ideal for busy weeknights but impressive enough for guests. The key to its depth of flavor lies in the perfect sear on the mushrooms and the balance of savory and tangy notes in the sauce. A splash of water helps thicken the glaze, ensuring every bite is packed with deliciousness. Whether you're vegetarian or just looking for a fresh, healthy meal, this stir-fry delivers bold taste and satisfying textures in every forkful. Ready in minutes, it’s a must-try for anyone who loves vibrant, wholesome cooking!
Radish and Brisket Stew
This hearty Beef Brisket and Radish Stew is the ultimate comfort food for cold winter days! Tender beef brisket is slow-cooked to perfection with aromatic spices like star anise, cinnamon, and bay leaves, then combined with hearty radish pieces for a satisfying texture. The rich broth is deepened with fermented bean paste, five-spice powder, and a touch of balsamic vinegar for a savory, umami-packed flavor. Garnished with fresh coriander, this stew is best enjoyed with steamed rice, soaking up every drop of the fragrant, soul-warming broth. The long, gentle stewing ensures melt-in-your-mouth beef and radish infused with warm spices—a truly delicious and nourishing meal!