Hot Dishes
Radish and Meatballs
Crispy, golden, and bursting with flavor, these Radish Fritters are a delightful treat that’s easy to make and impossible to resist! Grated radish is seasoned with salt, then mixed with flour and aromatic ancient moon noodles to create a savory dough. Shaped into perfect little balls, they’re fried to a gorgeous golden-red crisp, offering a satisfying crunch with every bite. The secret? Squeezing the radish just enough to keep it tender while ensuring the fritters stay light and fluffy. Whether as a snack or a side dish, these fritters bring a unique texture and rich taste that’s sure to impress. Perfectly crispy on the outside and tender inside, they’re a must-try for anyone who loves homemade fried delights!
Radish Braised Beef Ribs
This tender and aromatic **Beef Ribs with White Radish** recipe is a comforting dish that brings together rich flavors and melt-in-your-mouth textures. Succulent beef ribs are first pressure-cooked to perfection, then stir-fried with fragrant **old ginger** and savory **doubanjiang** for a deep, umami-packed base. The **white radish**, cut into rustic rolled pieces, absorbs the rich broth, becoming tender and flavorful as it simmers. The result? A hearty, warming dish where the beef ribs are fall-off-the-bone tender, and the radish adds a subtly sweet balance. Quick to prepare in an electric pressure cooker and finished in a wok, this recipe delivers restaurant-quality taste with minimal effort. Perfect for cozy family dinners, it’s a delicious way to enjoy classic Sichuan-inspired flavors at home. Try it for a satisfying meal that’s both nourishing and full of depth!
Radish Dry Stir-Fried Peas
This savory stir-fried dried radish with broad beans is a simple yet flavorful dish that pairs perfectly with plain porridge. The dried radish is first chopped and toasted in a dry pan to enhance its texture, then combined with aromatic garlic, spicy chili peppers, and tender broad beans for a delicious balance of flavors. A splash of light soy sauce adds depth and a rich color, while a pinch of salt (if needed) brings out the natural umami of the ingredients. The result is a satisfying, slightly crunchy, and mildly spicy side dish that’s both comforting and easy to prepare. Ideal for a quick meal or as a tasty accompaniment, this recipe highlights the earthy taste of dried radish and the hearty texture of broad beans—making it a must-try for anyone who loves bold, rustic flavors.
Radish Mushroom Stew
Warm up your winter with this comforting and nourishing **Ham & Crab Flavor Mushroom Soup**! This easy-to-make recipe combines savory **crab flavor mushrooms**, rich **ham**, and sweet **white radish** for a deeply flavorful broth. Enhanced with aromatic **ginger** and nutrient-packed **wolfberries**, this soup is both delicious and wholesome. Simply slice the ham and radish, then let the electric stew pot work its magic—resulting in a hearty, steaming bowl perfect for chilly days. The natural umami from the mushrooms and the subtle sweetness of the radish create a balanced, satisfying taste. Quick to prepare yet full of depth, this soup is a must-try for cozy nights in. Don’t forget to scan the QR code for more delicious recipes!
Red Pepper Stir-Fried Peas and Pork Strips
This savory stir-fry combines tender marinated meat with fresh broad beans and vibrant red bell pepper for a dish bursting with flavor and texture. The secret lies in the quick soy sauce marinade, which ensures the meat stays juicy and flavorful. Fragrant ginger adds a warm, aromatic depth, while stir-frying locks in the natural sweetness of the crisp bell pepper and earthy broad beans. Perfect for a quick weeknight meal, this dish is both nutritious and satisfying, with a balance of protein and fresh vegetables. The high-heat cooking method keeps the ingredients vibrant and crisp, delivering a delicious meal in minutes. Try this easy yet flavorful stir-fry for a taste of wholesome, home-cooked goodness!
Rice Wine Steamed Eggs
Indulge in a comforting and aromatic **Osmanthus and Goji Berry Egg Soup**, a delightful blend of sweet and floral flavors. This unique recipe combines delicate **osmanthus flowers**, nutrient-rich **goji berries**, and fragrant **huangjiu (yellow wine)** for a soothing, nourishing treat. Soft-boiled eggs soak up the sweet and slightly boozy broth infused with **brown sugar**, creating a luxurious yet simple dish. Perfect for chilly days or as a revitalizing dessert, this soup is effortlessly elegant—ready in minutes with just a handful of ingredients. The floral aroma of osmanthus and the subtle warmth of huangjiu make every spoonful unforgettable. Try this traditional-inspired recipe for a taste of cozy sophistication!
Rice with Fermented Soybean Sauce Ribs
This savory **Braised Pork Ribs with Shanghai Greens** is a mouthwatering dish that combines tender pork ribs with crisp, vibrant greens in a rich, umami-packed sauce. The ribs are first blanched and marinated with salt and black pepper for deep flavor, then slow-cooked in a fragrant blend of soy sauce, fermented soybeans, Shaoxing wine, oyster sauce, and aromatic garlic, ginger, and red chili. The result? Fall-off-the-bone ribs coated in a glossy, slightly spicy glaze. Meanwhile, the Shanghai greens are quickly stir-fried and steamed to retain their crunch, adding a fresh contrast to the dish. A final reduction of the sauce ensures every bite is bursting with savory-sweet goodness. Perfect with steamed rice, this recipe brings restaurant-quality flavors to your home kitchen—easy to make yet irresistibly delicious!
Roast Pork Ribs
This succulent Sichuan-Inspired Roasted Pork Tenderloin is a flavor-packed dish that’s both easy to prepare and irresistibly delicious. Marinated in a bold blend of soy sauce, sugar, and aromatic Sichuan pepper powder, the pork tenderloin develops a rich, umami depth with a subtle spicy kick. Roasted at high heat using only the top oven setting, the meat cooks evenly while allowing excess juices to drip away, resulting in a perfectly tender and caramelized exterior. Simply flip halfway through for even crispiness. Enjoy it sliced as a standalone main or as a savory filling for fresh spring rolls, adding a delightful crunch. Perfect for weeknight dinners or entertaining, this recipe delivers restaurant-quality flavor with minimal effort. Join the conversation and share your twist on this versatile dish!
Roasted Asparagus
This simple yet flavorful Roasted Garlic Asparagus recipe is a delicious way to enjoy fresh, tender asparagus with a rich, aromatic garlic finish. Perfect as a side dish or a healthy snack, this dish highlights the natural sweetness of asparagus enhanced by golden, slightly caramelized garlic. The asparagus is lightly brushed with oil, roasted to perfection, and seasoned with just the right amount of salt and black pepper for a savory kick. Baking at a moderate temperature ensures the asparagus stays crisp-tender while the garlic infuses every bite with its irresistible aroma. Ready in just 15 minutes, this fuss-free recipe is ideal for busy weeknights or elegant dinners alike. The combination of fresh, earthy asparagus and roasted garlic creates a dish that’s both nutritious and bursting with flavor. Try it today for a quick, wholesome, and utterly delicious addition to any meal!
Roasted Chicken Breast with Meat Sauce
This juicy and flavorful BBQ Chicken Breast recipe is a must-try for any home cook looking for a quick yet delicious meal. Tender chicken breast slices are marinated in a savory blend of barbecue sauce, cooking wine, and cornstarch, ensuring maximum flavor and a perfectly tender texture. The cornstarch locks in moisture while the barbecue sauce adds a smoky-sweet depth. Pan-fried to golden perfection over medium-low heat, each bite is succulent and packed with bold taste. Ideal for weeknight dinners or meal prep, this dish is simple yet impressive—ready in just over 30 minutes. Serve sliced over rice, in wraps, or alongside fresh veggies for a satisfying meal everyone will love. A foolproof way to turn basic chicken breast into something extraordinary!