Hot Dishes
Roasted Chicken Leg
Indulge in these irresistible **Honey Soy Garlic Chicken Legs**, a flavorful dish that’s crispy on the outside and juicy on the inside. Marinated overnight with a savory-sweet blend of honey, soy sauce, garlic sauce, ginger, and a hint of sugar, the chicken legs soak up rich, deep flavors for maximum taste. A splash of cooking wine adds a subtle depth, while a final sprinkle of cumin before serving brings a warm, aromatic finish. Roasted at 180°C for 30 minutes, the chicken emerges perfectly caramelized with a sticky glaze. Whether for a weeknight dinner or a special gathering, these tender, umami-packed chicken legs are sure to impress. Easy to prepare yet bursting with gourmet flair, this recipe is a must-try for anyone who loves bold, finger-licking goodness!
Roasted Chicken Leg
These succulent grilled chicken legs are marinated to perfection, ensuring every bite is packed with flavor and tenderness. The secret lies in the extended marination time—from morning until evening—allowing the spices to deeply infuse into the meat. Baked at 200°C for just 30 minutes, the chicken legs develop a crispy, golden exterior while staying juicy inside. Flipping them halfway through ensures even cooking and a mouthwatering finish. Ideal for gatherings, these fragrant chicken legs are a crowd-pleaser, praised for their perfect texture and rich taste. Whether you're a beginner or a seasoned cook, this recipe guarantees delicious results with minimal effort. Try it once, and it’ll become your go-to for a quick, flavorful meal!
Roasted Chicken Wings
These **Spicy Blueberry-Garlic Glazed Chicken Wings** are a flavor explosion you won’t forget! Marinated for **48 hours** in a bold mix of **chili oil, blueberry jam, soy sauce, and fresh garlic**, these wings achieve the perfect balance of sweet, spicy, and savory. The secret? A two-step marinade—first with **ginger, scallions, and cooking wine**, then packed with minced garlic—ensures deep, rich flavor in every bite. Finished with a **honey glaze and cumin sprinkle**, these wings are oven-baked to crispy perfection. The **blueberry jam** adds a unique fruity twist, while the **chili oil** delivers a satisfying kick. Ideal for game day or a gourmet appetizer, these wings are **tender, juicy, and irresistibly sticky**. Try this unforgettable fusion of sweet heat today!
Roasted Chicken Wings
These crispy, flavorful baked chicken wings are a must-try for any wing lover! Marinated to perfection with a blend of savory seasonings, the wings are roasted until golden and juicy, with excess fat dripping away for a lighter yet irresistibly crispy texture. A simple but game-changing trick—poking holes in the wings before baking—ensures they cook evenly and stay tender inside while turning delightfully crisp outside. Finished with aromatic toasted sesame seeds for a nutty crunch, these wings are an easy yet impressive dish perfect for game day, parties, or a weeknight treat. With minimal ingredients and maximum flavor, this recipe proves that sometimes the simplest methods yield the most delicious results. Serve hot and watch them disappear!
Roasted Lamb Chops
Succulent, flavorful, and perfectly spiced, these red wine-marinated lamb chops are a gourmet delight! Marinated overnight with ginger, orange peel, and cinnamon to eliminate gaminess, the lamb soaks up rich flavors from barbecue sauce and red wine for unmatched tenderness. Roasted atop caramelized onions for a sweet, aromatic base, the chops are then crisped to perfection with buttery breadcrumbs and a final sprinkle of black pepper, cumin, and sesame seeds for a bold finish. The slow roasting ensures juicy meat, while the grill step adds a satisfying crunch. Spice lovers can amp it up with chili powder for an extra kick. Perfect for special occasions, these lamb chops deliver a restaurant-quality experience at home—tender, aromatic, and irresistibly delicious!
Roasted Potato
These Spicy Air Fryer Potatoes are a game-changer—crispy on the outside, tender on the inside, and packed with bold, savory flavors! Start with perfectly cut potato blocks, soaked to remove excess starch, then air-fried to golden perfection for an irresistible crunch. A fragrant stir-fry of minced garlic, vibrant red and green chili peppers, and fresh scallions adds layers of heat and aroma. Tossed with chili powder, cumin, and pepper salt while still hot, these potatoes get a mouthwatering spicy-savory kick. A pinch of sugar and chicken essence balances the heat, creating a addictive snack or side dish. Quick, easy, and bursting with flavor, these spicy fried potatoes are a must-try for anyone who loves a crispy, fiery bite!
Roasted Potato Wedges
Crispy, golden, and bursting with flavor, these roasted diamond-cut potatoes are a simple yet irresistible side dish or snack. Perfectly seasoned with salt and black pepper, then lightly coated in salad oil, each tender bite offers a delightful contrast of crispy edges and fluffy centers. The unique diamond shape not only makes them visually appealing but also ensures even cooking and maximum crispiness. Using an electric pancake pan to roast the potatoes locks in moisture while creating a beautifully golden-brown crust—no flipping required! Whether served as a side to your favorite protein or enjoyed on their own, these roasted potatoes are a crowd-pleaser that’s easy to prepare yet packed with comforting, savory goodness. A must-try for potato lovers!
Roasted Quail Eggs
These **Baked Quail Eggs with Nori** are a delightful, bite-sized treat packed with umami flavor and a satisfying texture. Fragrant oil adds a rich aroma, while crispy nori strips and a sprinkle of pepper enhance the savory taste of tender quail eggs. Quick and easy to prepare, this recipe involves baking the eggs just until they puff up, then finishing with a touch of salt, pepper, and your favorite sauce for extra zest. Perfect as a snack or appetizer, these eggs are irresistibly fluffy with a hint of oceanic crunch from the nori. Ready in just 7 minutes, this dish is a unique, protein-rich indulgence that’s as fun to make as it is to eat!
Roasted Scallions
Discover the perfect crispy baked leeks with this easy, flavorful recipe! Using a high-capacity oven like the Dofu or Jiuyang 35L model ensures even cooking with precise temperature control for the best results. Fresh leeks are blanched to retain their vibrant color and crisp-tender texture, then skewered and seasoned with a bold mix of pepper salt, cumin, five-spice, and chili powder for an irresistible kick. Lightly brushed with oil and baked at 180°C for just 3 minutes, these leeks emerge golden and aromatic—a deliciously simple yet impressive side dish or snack. Perfect for those who love a crispy, spiced bite with minimal effort!
Roasted Small Fish
This **Sichuan-Style Roasted Fish** is a bold and aromatic dish that combines tender roasted fish with a spicy, umami-packed stir-fry topping. Perfectly crispy on the outside and juicy inside, the fish is first roasted with a hint of cooking wine for depth, then topped with a fiery mix of garlic, ginger, star anise, dried chilies, and Sichuan peppercorns for that signature numbing heat. A touch of bean paste and secret sauce (or Lao Gan Ma) adds rich, savory flavor, balanced by a hint of sweetness. Colorful veggies like lotus root, potatoes, bell peppers, and cucumber bring freshness and crunch. Finished with a final roast to meld the flavors, this dish is a feast for the senses—spicy, fragrant, and utterly irresistible. Ideal for those who love bold, authentic Sichuan flavors!