Hot Dishes
Roasted Tofu
Crispy, flavorful baked tofu has never been easier with this simple yet delicious recipe! Perfectly seasoned and baked to golden perfection, this tofu is a protein-packed delight with a satisfyingly crispy exterior and tender center. The secret lies in making small incisions in each slice, allowing the tofu to absorb maximum flavor. Brushed with oil and baked twice for extra crispiness, this dish turns humble tofu into a mouthwatering main or side. Ideal for vegans, vegetarians, or anyone looking for a healthy, high-protein meal, this baked tofu is versatile enough to pair with salads, rice bowls, or enjoy on its own. With minimal ingredients and maximum taste, it’s a foolproof way to make tofu irresistibly delicious every time!
Rose Pork with Fermented Tofu
This succulent **Braised Pork Belly with Fermented Bean Curd** is a melt-in-your-mouth dish bursting with rich, savory-sweet flavors. Tender pork belly cubes are slow-cooked until golden, then simmered in a fragrant blend of **beer, fermented bean curd, and soy sauce** for deep umami richness. The addition of **rock sugar and red yeast powder** creates a glossy, caramelized glaze that coats each piece beautifully. What makes this recipe special is the unique combination of **fermented bean curd’s tangy depth** and beer’s malty sweetness, resulting in an irresistibly aromatic dish with tender, fatty pork that practically dissolves on your tongue. Perfect served over steamed rice, this hearty braise is a comforting yet luxurious meal that’s sure to impress. The slow-cooking method ensures every bite is infused with bold, complex flavors—truly a standout dish for any occasion!
Rosemary Grilled Steak
Indulge in a mouthwatering **Red Wine Marinated Beef Steak** with roasted potatoes and abalone mushrooms—a gourmet meal that’s bursting with rich, savory flavors. The beef is tenderized overnight in a luxurious marinade of **red wine, oyster sauce, soy sauce, honey, thyme, and lemon juice**, ensuring deep, aromatic taste in every bite. Paired with golden **roasted potatoes** seasoned with olive oil, black pepper, and thyme, this dish offers the perfect balance of textures. The **abalone mushrooms** add an earthy umami note, cooked alongside the steak in parchment paper for a juicy, flavorful finish. Served with vibrant **carrots and broccoli**, this meal is as visually stunning as it is delicious. Perfect for a special occasion or an elevated weeknight dinner, this recipe combines marinating, roasting, and skillet techniques for a restaurant-quality experience at home.
Sacha Fish Head Hot Pot
This savory **Fish Head and Mushroom Stew** is a rich, umami-packed dish that combines tender fish head with a trio of mushrooms and silky tofu for a deeply satisfying meal. The fish head is first marinated in salt and cooking wine, then pan-fried to golden perfection, locking in its natural flavors. Shiitake, abalone, and enoki mushrooms add earthy depth, while scallions and ginger bring a fresh, aromatic kick. A spoonful of **satay sauce** elevates the broth with a bold, savory-sweet complexity. Simmered gently with tofu, the stew absorbs all the delicious flavors, resulting in a hearty and comforting dish. Perfect for warming up on chilly days, this recipe is a must-try for seafood and mushroom lovers alike!
Sacha Sauce Tofu
This savory Satay Tofu Stir-Fry is a quick and flavorful dish that brings together tender tofu, crisp onions, and fresh scallions in a rich, aromatic satay sauce. Perfect for busy weeknights, the recipe starts with firm tofu soaked and sliced for the ideal texture, then stir-fried with onions until fragrant. The magic happens when the satay sauce is added, infusing the dish with its nutty, slightly spicy depth. A homemade sauce blend of soy sauce, oyster sauce, and seasonings coats every bite, while cornstarch ensures a glossy, restaurant-quality finish. Scallions add a fresh, vibrant touch just before serving. Easy to make yet packed with umami, this dish is a delicious vegan-friendly option that pairs perfectly with steamed rice or noodles. Try it for a satisfying meal that’s both simple and full of bold flavors!
Salt and Pepper Lobster
Indulge in a mouthwatering Spicy Garlic Lobster Stir-Fry that’s bursting with bold flavors and succulent seafood goodness. This recipe features fresh lobster, quickly blanched to lock in tenderness, then stir-fried to crispy perfection with aromatic ginger, garlic, and fiery dried chili peppers. The dish is elevated with a touch of soy sauce for umami depth and finished with fresh scallions and a sprinkle of pepper salt for an irresistible kick. Perfect for a special occasion or a gourmet weeknight meal, this lobster stir-fry combines tender, juicy meat with a crispy, spicy coating for an unforgettable dining experience. Quick to prepare yet impressive in taste, it’s a must-try for seafood lovers craving a restaurant-quality dish at home. Serve hot for a sizzling, flavor-packed delight!
Salt and Pepper Shrimp
This mouthwatering stir-fried pipi shrimp recipe is bursting with bold flavors and features a quick, easy cooking method that locks in freshness. The dish starts with plump pipi shrimp stir-fried to perfection—just until they turn a tempting pink—then combined with aromatic ginger, garlic, and scallions for a fragrant base. A sprinkle of pepper salt powder adds a savory kick, while optional diced chili peppers bring heat for spice lovers. What makes this recipe special is the expert technique: the shrimp are cooked in two stages to ensure tender, juicy meat without overcooking. Plus, we include two clever ways to peel pipi shrimp effortlessly—using chopsticks or a simple twisting method—so you can enjoy every bite hassle-free. Perfect as a quick weeknight dinner or a show-stopping appetizer, this dish brings restaurant-quality flavors to your home kitchen with minimal effort. The combination of fresh seafood, aromatic spices, and customizable heat makes it a crowd-pleaser every time!
Salt and Pepper Shrimp
Indulge in the simplicity and bold flavors of this irresistible Pan-Seared Shrimp recipe. Succulent shrimp are quickly fried in generous amounts of olive oil until golden and crispy, with tails perfectly curled for a stunning presentation. The high-heat method locks in natural sweetness while creating a delightful contrast of textures—tender inside, crispy outside. A sprinkle of pepper salt enhances the shrimp’s delicate brininess, making each bite burst with savory goodness. Perfect as an elegant appetizer or a quick gourmet meal, this dish highlights the magic of minimal ingredients: plump, fresh shrimp and rich olive oil. Ready in minutes, it’s a foolproof way to impress with restaurant-quality results at home. Serve hot for a dish that’s effortlessly delicious yet unforgettable.
Salted Egg Yolk Pumpkin
Indulge in the rich and savory flavors of this irresistible Salted Egg Yolk Pumpkin stir-fry! Tender pumpkin strips are boiled to perfection, enhancing their natural sweetness with a hint of salt. The star of the dish—creamy salted egg yolk—is crushed and stir-fried in aromatic fire oil until golden and fragrant, creating a luscious coating for the pumpkin. This quick and easy recipe delivers a perfect balance of sweet and savory, with a velvety texture that melts in your mouth. Ideal as a side dish or a standout appetizer, it’s a must-try for lovers of bold, umami flavors. Ready in minutes, this dish brings gourmet taste to your table with minimal effort!
Salted Pan-Fried Chicken Wings
These crispy, golden pan-fried chicken wings are a simple yet irresistible dish that delivers juicy, flavorful bites every time. The secret lies in the marination process—soaking the wings in salt enhances their tenderness before they’re rinsed and pan-fried to perfection. Cooked low and slow in just a touch of oil, the wings develop a deliciously crisp exterior while staying succulent inside, thanks to a quick simmer under a covered lid. Serve them as-is for a pure, savory taste, or spice them up with a sprinkle of black pepper, cumin, or chili powder for an extra kick. Perfect as an appetizer, game-day snack, or weeknight dinner, these wings are a fuss-free crowd-pleaser with maximum flavor and minimal ingredients.