Hot Dishes
Secret Roast Chicken
This succulent **Honey-Glazed Roast Chicken with Garlic Vegetables** is a showstopper meal that’s both flavorful and fuss-free. A whole chicken is rubbed with aromatic thyme, sea salt, and black pepper, then stuffed with a pierced lemon to infuse the meat with bright citrus notes as it roasts. Underneath, a bed of chunky potatoes, onions, broccoli, and unpeeled garlic cloves caramelizes in olive oil and savory drippings. Slow-roasted at 150°C for tender perfection, the chicken is brushed with honey for a glossy, golden finish. Flipping ensures even crispiness, while tearing—not slicing—the meat preserves its juicy texture. A final squeeze of roasted lemon juice adds a zesty kick. Perfectly balanced with herbaceous, sweet, and savory flavors, this one-pan wonder delivers crispy skin, melt-in-your-mouth vegetables, and a hassle-free cleanup. Ideal for Sunday dinners or special gatherings!
Secret Sauce Roasted Chicken Leg Rolls
Indulge in tender, flavorful **Oven-Baked Marinated Chicken Legs**—a dish that’s juicy, aromatic, and packed with rich taste. This recipe starts with perfectly deboned chicken legs, ensuring every bite is succulent and easy to enjoy. The magic happens with an overnight marinade, allowing the seasonings to deeply infuse the meat for maximum flavor. Wrapped in foil and baked at 200°C, the chicken cooks to perfection—moist inside with a deliciously savory sauce. After baking, simply slice into thick, mouthwatering pieces and serve with the remaining marinade for an extra burst of taste. Ideal for weeknight dinners or special occasions, this dish is a crowd-pleaser with minimal effort. Try it for a hassle-free, restaurant-quality meal at home!
Shanbei Mianpi
This hearty and flavorful **Twisted Dough and Veggie Stir-Fry** is a comforting dish that combines chewy handmade dough with a savory mix of tofu, carrots, and potatoes. The secret lies in the texture—rested dough is twisted into small squares, creating a delightful bite that soaks up the rich, aromatic broth. A fragrant base of dried chili peppers and scallions adds depth, while a touch of Sichuan pepper brings a subtle warmth. Simmered until tender, the veggies meld perfectly with the dough, making each spoonful satisfying. For an extra kick, drizzle with chili oil before serving. Perfect for a cozy meal, this dish is as visually appealing as it is delicious, with golden-brown potatoes, vibrant carrots, and tender tofu in every bite. A must-try for lovers of rustic, homestyle cooking!
Shanghai New Year's Eve Dish - Addictive Meatballs
These savory fried meatballs are bursting with flavor, thanks to a perfect blend of scallions, ginger, and crisp celery mixed into a tender meat paste. Enhanced with umami-rich soy sauce, each bite delivers a delicious balance of aromatic and fresh notes. The secret to their irresistible texture? A clockwise stir to create a smooth, uniform mixture before shaping into perfect golden-brown orbs. Quick-fried to crispy perfection, these meatballs are juicy on the inside with a satisfying crunch outside. Ideal as an appetizer, snack, or main dish, they’re a crowd-pleaser that’s simple yet packed with bold, homemade taste. Try them today for a flavorful twist on classic meatballs!
Shaxian Braised Pork and Egg
Indulge in rich, aromatic **Five-Flower Pork Braised Eggs**—a deeply flavorful dish where tender pork and eggs soak up a fragrant blend of spices overnight. This recipe combines **five-flower pork** and eggs in a savory broth infused with scallions, ginger, peppercorns, cloves, cinnamon, galangal, bay leaves, and red chili peppers for a bold, warming taste. The magic happens when the ingredients simmer in **old broth** and soy sauce, then slow-braise to perfection—either in a pot or an electric rice cooker for convenience. After cooking, letting it sit overnight allows the eggs and pork to absorb every drop of the spiced braising liquid, resulting in an irresistibly rich and tender finish. Perfect as a hearty meal or a flavorful side, this dish is a must-try for lovers of **slow-cooked, aromatic comfort food**. Enjoy the melt-in-your-mouth pork and deeply seasoned eggs—each bite is packed with umami depth!
Shredded Potato with Meat
This savory and aromatic Stir-Fried Potato Shreds with Meat is a simple yet flavorful dish that brings together tender marinated meat, crisp potato shreds, and fragrant scallions for a light yet satisfying meal. The key to its delicious taste lies in the marination of the meat with salt, cooking wine, cornstarch, and sesame oil, ensuring it stays juicy and tender. Aromatic Sichuan peppercorns add a subtle numbing spice, infusing the oil with depth before being removed for a smooth texture. Quick stir-frying locks in the freshness of the ingredients, while a splash of water keeps the potatoes perfectly crisp-tender. Finished with a pinch of salt, this dish is a delightful balance of textures and flavors—ideal for a quick weeknight dinner or a comforting side. Easy to prepare and full of homestyle goodness, it’s a must-try for lovers of light, savory stir-fries!
Shrimp and Asparagus Stir Fry
This Garlic Shrimp and Asparagus Stir-Fry is a quick, flavorful dish that brings together succulent shrimp and crisp asparagus in a fragrant garlic-infused sauce. Fresh shrimp are marinated with salt, cooking wine, and starch for tenderness, then blanched to perfection for a juicy bite. Paired with vibrant asparagus—lightly cooked to retain its crunch—this dish is a harmony of textures. A hot wok and sizzling garlic create an aromatic base, while a final toss with chicken essence enhances the natural umami flavors. Ready in minutes, this stir-fry is a healthy, restaurant-quality meal that’s perfect for busy weeknights. The combination of tender shrimp, crisp asparagus, and savory garlic makes every bite irresistible!
Shrimp and Bok Choy Stir Fry
This irresistible Chinese cabbage and shrimp stir-fry is a flavor-packed dish that combines crisp vegetables, succulent shrimp, and aromatic spices for a truly mouthwatering experience. The secret lies in using rich lard for stir-frying, which enhances the natural sweetness of the Chinese cabbage and plump shrimp. Fragrant ginger, garlic, scallions, and dried chili peppers create a bold base, while shrimp roe adds a burst of umami depth. Finished with fresh cilantro and a drizzle of fragrant oil, every bite delivers a perfect balance of texture and taste. Quick to prepare yet full of restaurant-quality flavors, this dish is a standout for its smoky wok aroma and savory seasoning—ideal for a weeknight dinner or special occasion. Try it once, and it’ll become a favorite!
Shrimp and Celery Stir-Fry
This refreshing Shrimp and Celery Stir-Fry is a quick, flavorful dish that combines succulent shrimp with crisp celery for a perfect balance of textures. The shrimp are marinated with white pepper powder, cooking wine, and starch to enhance tenderness and aroma, while the celery is lightly blanched to retain its vibrant crunch. Stir-fried over high heat with a touch of ginger, the shrimp curl into juicy perfection before being tossed back with the celery. A hint of salt and sugar brings out the natural sweetness of the shrimp and the fresh bite of celery. Ready in minutes, this dish is ideal for a healthy weeknight meal, offering a light yet satisfying taste with every bite. Enjoy this simple yet delicious stir-fry that highlights the best of seafood and vegetables!
Shrimp and Egg Stir Fry
Indulge in these irresistible **Pan-Fried Shrimp with Quail Eggs**—a gourmet dish that’s as easy to make as it is delicious! Succulent shrimp are marinated in a savory blend of cooking wine, soy sauce, pepper, and red wine for an extra depth of flavor, then pan-fried to perfection. The magic happens when a delicate quail egg is cracked over each shrimp, creating a luscious, golden coating that adds richness to every bite. Served with a tangy tomato sauce, this dish balances tender seafood with creamy egg for an unforgettable taste experience. Quick to prepare yet elegant enough for any occasion, this recipe is a must-try for seafood lovers. Perfect as an appetizer or main course, these pan-fried shrimp with quail eggs will impress with their simplicity and gourmet flair!