Hot Dishes
Shrimp and Egg Stir-Fried with Bitter Melon and Black Fungus
This vibrant and flavorful Okra, Shrimp, and Black Fungus Stir-Fry is a deliciously balanced dish that brings together fresh ingredients and bold tastes. Tender okra, succulent shrimp, and chewy black fungus are stir-fried to perfection with fluffy scrambled eggs and a kick of chili sauce for a satisfying umami-packed meal. The eggs add a rich, velvety texture, while the shrimp provides a sweet, briny contrast. Quick and easy to prepare, this dish highlights the natural crunch of okra and the earthy depth of black fungus, all tied together with a spicy chili sauce. Perfect for a weeknight dinner, this stir-fry is a nutritious and colorful way to enjoy a medley of textures and flavors in every bite. Ready in minutes, it’s a must-try for anyone who loves a hearty, well-seasoned dish!
Shrimp and Tofu Stir Fry
This savory Pan-Fried Tofu with Dried Shrimp is a flavorful and satisfying dish that brings together crispy tofu, umami-rich dried shrimp, and aromatic scallions and ginger. The tofu is first pan-fried to golden perfection, creating a delightful texture, while the soaked dried shrimp add a deep, briny flavor. Stir-fried with fragrant scallions, ginger, and a splash of cooking wine, the dish is then simmered in a savory soy sauce broth. A silky starch and sesame oil mixture thickens the sauce, coating each bite of tofu in a glossy, aromatic glaze. Quick to prepare yet packed with layers of taste, this recipe is perfect for a comforting weeknight meal. The combination of crispy tofu, tender shrimp, and rich sauce makes it a standout dish that’s both simple and delicious. Serve it hot over steamed rice for a complete, satisfying meal!
Shrimp and Winter Melon Strips
This quick and flavorful Winter Melon Stir-Fry with Shrimp is a light yet satisfying dish that highlights the natural sweetness of fresh ingredients. Tender winter melon strips and succulent shrimp are stir-fried to perfection with aromatic garlic, creating a delicate balance of textures and flavors. The shrimp is marinated with a touch of salt and starch for extra tenderness, while the winter melon absorbs the savory notes of garlic and seasonings. Ready in minutes, this dish is perfect for a healthy weeknight meal, offering a refreshing taste with minimal effort. The simplicity of salt and chicken essence enhances the natural umami of the shrimp and the subtle crispness of the melon. A must-try for lovers of clean, vibrant stir-fries!
Sichuan Pepper and Corn Stir Fry
This vibrant stir-fry combines fresh broad beans, sweet corn, and tender shepherd's purse for a dish bursting with color and flavor. The recipe starts with hand-peeled broad beans and husked corn for maximum freshness, then layers textures and tastes through expert stir-frying. Dried chili peppers infuse the plant oil with a subtle heat, creating the perfect base to cook the beans and corn to tender perfection. The shepherd's purse adds a delicate, herbal note when added at just the right moment. A splash of soy sauce enhances the natural sweetness of the vegetables, while a final touch of salt and chicken essence balances all the flavors. What makes this dish special is the careful timing—each ingredient is added at its ideal cooking stage, preserving crispness and nutrients. The result is a wholesome, plant-based medley that's as nutritious as it is delicious, with contrasting textures and a satisfying umami depth from the wok-fired preparation. Perfect as a light main or flavorful side, this stir-fry celebrates seasonal vegetables at their peak.
Sichuan Pepper Chicken
This **Spicy Sichuan Three-Yellow Chicken Stir-Fry** is a bold and flavorful dish that combines tender chicken, hearty potatoes, and vibrant peppers in a rich, aromatic sauce. The dish gets its signature heat from fresh Sichuan peppercorns and dried chili peppers, while **Pixian bean paste** adds a deep, umami-packed base. Smaller chicken pieces absorb the spices better, ensuring every bite is packed with flavor. A splash of **Chinese wine** enhances the dish’s complexity, while a slow simmer allows the potatoes to soak up the spicy, savory broth. For extra heat, break open the dried chilies or add Sichuan peppercorn powder. Perfect served over rice, this stir-fry delivers a mouthwatering balance of spice, savoriness, and texture—ideal for those who love **authentic Sichuan cuisine** with a satisfying kick!
Sichuan Pepper Salt Shrimp
Crispy Salt and Pepper Shrimp is a quick and flavorful dish that’s perfect for seafood lovers! Fresh shrimp are marinated with scallion, ginger, and garlic powder for a savory depth of flavor, then fried to golden perfection. The result? Succulent, juicy shrimp with a satisfying crunch. Finished with a sprinkle of aromatic pepper salt, nutty white sesame seeds, and fresh parsley, every bite is bursting with texture and taste. This easy-to-make recipe delivers restaurant-quality results in minutes—ideal for a weeknight dinner or a crowd-pleasing appetizer. The secret lies in the simple yet bold seasoning and the quick frying technique that locks in the shrimp’s natural sweetness. Serve hot for an irresistible dish that’s sure to impress!
Sichuan Pickled Vegetable Fish
This Sichuan-style fish stew is a bold and aromatic dish that combines tender fish slices with a medley of spicy and tangy flavors. Marinated in vinegar or Chinese cooking wine, the fish is infused with a rich umami taste, while green peppers, pickled mustard greens, and dried red peppers create a vibrant, layered broth. The dish is elevated by a fragrant finish of golden sesame seeds and fiery chili oil, adding a delightful crunch and heat. Perfectly balancing spice, sourness, and savoriness, this recipe ensures melt-in-your-mouth fish with every bite. Quick to prepare yet packed with depth, it’s an irresistible meal for anyone craving authentic Sichuan flavors. Serve hot for a comforting and satisfying dining experience!
Sichuan Spicy Chicken
This Sichuan-style crispy chicken is a bold and flavorful dish that combines tender, deep-fried chicken cubes with the numbing heat of Sichuan peppercorns and dried red peppers. The chicken is first marinated for extra juiciness, then double-fried to achieve a perfect crispiness—first cooked through on low heat, then crisped to golden perfection. Aromatic scallions, garlic, and ginger build the base, while toasted Sichuan peppercorns and fiery dried peppers add layers of spice. A final toss with soy sauce, pepper powder, and nutty white sesame seeds ties everything together for an irresistible balance of crunch and spice. Perfect for spice lovers, this dish delivers an addictive mix of textures and flavors that make it a standout meal. Serve it hot for an authentic Sichuan experience!
Sichuan Style Stir Fried Chicken
This bold and flavorful stir-fried chicken dish is a fiery delight that brings the authentic taste of Sichuan cuisine to your kitchen. Tender chicken thigh chunks are marinated for maximum juiciness, then wok-fried to perfection with aromatic garlic, ginger, spicy chili segments, and numbing Sichuan peppercorns. The high-heat cooking method creates a deliciously charred exterior while keeping the meat succulent inside. What makes this recipe special is the perfect balance of heat and fragrance—the chilies deliver a punch of spice, while the Sichuan peppercorns add their signature tingling sensation. Simple yet packed with layers of flavor, this dish is ideal for spice lovers who crave restaurant-quality stir-fry at home. Serve it steaming hot for an unforgettable meal that’s quick to prepare but bursting with authentic Sichuan character.
Silver Fish Omelette
This delicious Silver Fish Egg Omelette is a savory, protein-packed dish that’s quick to prepare and full of flavor. Fresh silver fish is stir-fried with scallions and a splash of cooking wine for a fragrant base, then combined with fluffy beaten eggs seasoned with salt, pepper, and optional seaweed for an umami boost. The key to perfection lies in using a non-stick pan at just the right heat—ensuring a golden, crispy exterior while keeping the inside tender. Once cooked, slice it into bite-sized pieces or serve whole for a stunning presentation. Perfect for breakfast or a light meal, this omelette highlights the delicate taste of silver fish while delivering a satisfying texture. Simple yet elegant, it’s a dish that brings together the sea’s freshness and the heartiness of eggs in every bite!