Hot Dishes
Silver Fish Stir-Fried with Radish Strips
This **Stir-Fried Silver Fish with White Radish** is a savory, umami-packed dish that brings together tender dried silver fish and crisp, blanched radish for a delightful contrast in textures. The silver fish is soaked and cleaned to perfection, then stir-fried with aromatic ginger and scallions for a fragrant base. Blanching the radish strips ensures they stay tender yet slightly crunchy, absorbing the rich flavors of soy sauce and cooking wine. Quick, high-heat stir-frying locks in the dish’s bold taste, while the scallion garnish adds a fresh finish. Perfect as a light yet flavorful side or a main with steamed rice, this recipe highlights the natural sweetness of silver fish and the mild bite of radish—simple ingredients transformed into an irresistible meal. Try it for a quick, nutritious dish that’s big on flavor!
Six Treasures Delight
This vibrant and flavorful stir-fry combines tender diced carrots, sweet corn kernels, and crisp green beans with savory sausage or meat for a satisfying meal. Aromatic scallions, ginger, and garlic add depth, while a quick stir-fry and simmer lock in freshness. The key to its deliciousness lies in the layering of textures—juicy sausage, crunchy vegetables, and fragrant seasonings—all brought together in one pan. Perfect for busy weeknights, this dish is versatile, allowing for swaps with your favorite protein or veggies. The final touch of chicken seasoning enhances the umami richness, making every bite irresistible. Quick to prepare yet packed with color and taste, this stir-fry is a crowd-pleaser that’s as nutritious as it is delicious. Garnish simply and serve hot for a meal that’s both wholesome and bursting with flavor!
Sliced Meat Dish
This savory stir-fry combines tender meat slices with crisp green peppers and earthy black fungus for a dish bursting with flavor and texture. Fragrant scallions, ginger, and garlic create an aromatic base, infusing every bite with depth. The green peppers add a fresh, slightly spicy kick, while the black fungus brings a satisfying chewiness. Quick and easy to prepare, this recipe highlights the perfect balance of umami and crunch. Ideal for a weeknight dinner, it’s a delicious way to enjoy a nutritious, protein-packed meal. The high-heat stir-fry method locks in the ingredients’ natural flavors, ensuring a vibrant and satisfying dish every time. Perfect served over steamed rice for a complete, comforting meal.
Slippery Egg Beef
This **Beef and Egg Stir-Fry** is a quick, flavorful dish that combines tender beef strips with fluffy scrambled eggs for a satisfying meal. The secret lies in marinating the beef with ginger, soy sauce, and wine, enhancing its natural richness while keeping it juicy. Sliced **with the grain** for a unique texture, the beef is stir-fried until just cooked, then paired with soft, custardy eggs lightly thickened with cornstarch for a silky finish. High-heat cooking locks in the savory flavors, while the ginger adds a warm, aromatic touch. Perfect over rice or noodles, this dish is a delicious balance of protein-packed ingredients and simple techniques—ready in minutes but tasting like a restaurant favorite! Try it for a quick weeknight dinner that’s both hearty and effortless.
Sour and Spicy Cabbage
This irresistible **Stir-Fried Chinese Cabbage with Spicy Garlic Sauce** is a flavor-packed side dish that pairs perfectly with a juicy grilled steak. Tender cabbage stalks and leaves are stir-fried until soft, then coated in a tangy, spicy-sweet sauce made with balsamic vinegar, light soy sauce, garlic chili sauce, and a kick of chili oil. The secret? A quick simmer to meld the flavors and a cornstarch slurry for a glossy, restaurant-quality finish. With just the right balance of heat, saltiness, and sweetness, this dish transforms humble cabbage into a standout accompaniment. Easy to make yet bursting with bold umami depth, it’s a must-try for anyone who loves vibrant, saucy stir-fries. Serve it alongside steak for a satisfying meal that’s both simple and sensational!
Sour and Spicy Chicken Gizzard
This **Spicy Stir-Fried Chicken Gizzards** is a mouthwatering dish bursting with bold flavors and a perfect balance of heat and tang. Thinly sliced chicken gizzards are marinated with salt, cooking wine, and cornstarch for tenderness, then stir-fried with aromatic ginger, garlic, and fiery dried chilies. The star of the dish—pickled peppers—adds a zesty kick, while a splash of soy sauce and water starch creates a rich, glossy sauce. Crisp scallions and vibrant peppers add freshness and color. The result? A tender, spicy, and slightly sour delight that pairs perfectly with steamed rice or as a festive appetizer. Ideal for Chinese New Year or any family gathering, this dish proves that humble ingredients can create unforgettable flavors. Try it and impress your loved ones with this irresistible homemade favorite!
Sour and Spicy Duck
This **Steamed Duck with Spicy Garlic Sauce** is a mouthwatering dish that combines tender, succulent duck with a bold, aromatic sauce. The duck is first steamed to perfection with ginger and salt, locking in its natural juices and creating a rich broth. Once cooled, it's thinly sliced for a delicate texture. The magic happens when garlic, ginger, green and red peppers, and fiery dried millet pepper powder are stir-fried into a fragrant blend, enhanced with light soy sauce, sugar, and a splash of rice vinegar for a tangy kick. The duck broth is then added to deepen the flavors, creating a luscious sauce that coats every slice. Perfectly balanced between spicy, savory, and slightly sweet, this dish is a showstopper for any meal. Serve it as a centerpiece for a family dinner or a special occasion—its vibrant flavors and tender duck will leave everyone craving more!
Sour and Spicy Yardlong Beans
Discover the vibrant flavors of homemade fermented long beans with this easy-to-follow recipe! Perfectly tangy and packed with umami, this dish combines fermented long beans, garlic, and chili peppers with savory stir-fried meat for a deliciously bold taste. The fermentation process enhances the beans' natural flavors, turning them a rich yellow and infusing them with a delightful sourness. Simply chop, ferment, and stir-fry with spicy chili peppers and tender meat for a dish that’s bursting with texture and depth. Ideal as a side or main course, this recipe brings a unique twist to your table with minimal effort. Try it today and enjoy the irresistible blend of fermented goodness and savory stir-fry!
Sour Cabbage and Pork Dumplings
These savory homemade dumplings combine the tangy crunch of pickled vegetables with rich minced meat, creating a burst of flavor in every bite. The filling is expertly seasoned with aromatic scallion oil, nutty sesame oil, and a hint of spicy Sichuan pepper for an irresistible umami depth. Wrapped in a tender, hand-rolled dough, these dumplings are boiled to perfection—soft yet slightly chewy. The secret lies in the balanced mix of textures and bold seasonings, enhanced by a savory dipping sauce. Perfect for a comforting meal or sharing with friends, these dumplings bring together traditional techniques and vibrant flavors for an unforgettable dining experience. Easy to make yet packed with complexity, they’re a must-try for anyone craving authentic, homemade goodness.
Sour Cabbage and Potato Beef Stew
This **Sour and Spicy Beef Brisket with Pickled Cabbage** is a mouthwatering dish that combines tender beef, tangy pickled cabbage, and hearty potatoes for a bold, comforting meal. The beef brisket is blanched with ginger and Chinese wine to remove any gaminess, then simmered in a rich, aromatic broth with stir-fried pickled cabbage, garlic, scallions, and fiery chili peppers for an extra kick. A touch of soy sauce and sugar balances the flavors, while potatoes add a satisfying texture. Slow-cooked in a clay pot, the beef becomes melt-in-your-mouth tender, absorbing the sour, spicy, and umami-rich broth. Perfect served over steamed rice, this dish is a flavorful harmony of heat, tang, and savory depth—ideal for spice lovers and anyone craving a hearty, satisfying meal.