Hot Dishes
Sour Cabbage and Shredded Pork
This savory and aromatic stir-fry combines tender meat strips with tangy pickled vegetables and hearty yellow beans for a dish bursting with umami flavor. The meat is first marinated with cornstarch, salt, and light soy sauce, ensuring a juicy and velvety texture. Homemade pickled vegetables and soaked yellow beans are stir-fried until tender, adding a delightful chewiness and depth. A fragrant base of garlic and fermented bean paste infuses the dish with rich, savory notes, while a quick stewing step melds all the flavors together. Perfectly balanced between salty, tangy, and savory, this recipe is a comforting yet vibrant meal that highlights the bold tastes of fermented ingredients. Ideal served over steamed rice, this dish is a must-try for lovers of bold, homestyle cooking.
Sour Cabbage Fish
This **Fish Bone Pickled Mustard Green Soup** is a savory and aromatic dish that combines tender fish slices with tangy pickled mustard greens in a rich, flavorful broth. The recipe starts with marinating deboned fish in thin slices for 15 minutes to enhance its texture. A fragrant base is created by stir-frying dried red chili peppers, ginger, garlic, and scallions, infusing the dish with deep, spicy notes. The pickled mustard greens are then sautéed until tender, adding a delightful sour crunch. Fish bones are simmered with soy sauce and cooking wine to create a robust broth, while the marinated fish slices are gently poached for perfect tenderness. The result is a comforting, umami-packed soup with layers of heat, tang, and savory depth—perfect for warming up any meal. Quick to prepare yet full of complex flavors, this dish is a must-try for lovers of bold, hearty soups!
Sour Cabbage Noodle
This savory stir-fried rice noodle dish combines tender rice noodles with tangy pickled vegetables and succulent meat for a burst of umami flavor. The secret lies in the perfect balance of textures—chewy noodles, crisp pickled veggies, and juicy meat strips—all brought together with aromatic scallions, ginger, and fragrant Sichuan peppercorns. A splash of seafood soy sauce adds depth, while a quick stir-fry in a hot wok locks in the bold flavors. The pickled vegetables lend a delightful tanginess, making every bite irresistible. Quick to prepare yet packed with complexity, this dish is a satisfying meal that’s both hearty and full of vibrant taste. Perfect for a weeknight dinner or a flavorful lunch, it’s a must-try for lovers of bold, savory stir-fries!
Sour Cabbage Ribs
This savory and aromatic Pork Ribs with Pickled Mustard Greens recipe is a comforting dish bursting with umami flavors. Tender pork ribs are first blanched, then stir-fried with fragrant Sichuan peppercorns and star anise for a bold, spicy depth. Pressure-cooked to perfection, the ribs become melt-in-your-mouth tender before being stewed with tangy pickled mustard greens, scallions, and ginger for a perfect balance of sour and savory notes. The pickled mustard greens add a refreshing crunch and a unique fermented tang that elevates the dish. Quick, easy, and packed with rich flavors, this homestyle recipe is perfect for a hearty meal. Serve it with steamed rice to soak up every last drop of the delicious broth!
Sour Cabbage Tofu Fish
This **Crucian Carp and Tofu Stew** is a comforting and flavorful dish that brings together tender fish, silky tofu, and a rich, aromatic broth. Fresh crucian carp is stir-fried with fragrant ginger and Shaoxing wine, then simmered in a savory clear broth with pickled vegetables for a tangy depth of flavor. Soft tofu cubes soak up the delicious broth, while diced red pepper adds a subtle kick. Finished with a drizzle of sesame oil and fresh scallions, this stew is a perfect balance of umami, spice, and freshness. Easy to prepare yet packed with layers of taste, it’s an ideal meal for warming up on chilly days or enjoying as a nourishing family dinner. The combination of delicate fish, hearty tofu, and zesty pickled vegetables makes every bite unforgettable.
Sour Mustard and Fish Stew
This **Sour and Savory Clam & Fish Soup with Pickled Mustard Greens** is a vibrant, tangy delight that brings together fresh seafood and bold flavors. Tender fish pieces and plump clams are simmered in a fragrant broth made from ginger, scallions, and the umami-rich water reserved from boiling the clams. The star ingredient—pickled mustard greens—adds a refreshing sourness that makes every spoonful irresistibly appetizing. Quick and easy to prepare, this dish requires no extra salt, as the natural brininess of the clams and the tangy kick of the greens create the perfect balance. The fish is marinated for extra tenderness, while the clams are cooked just until they open, ensuring a delicate texture. Topped with fresh scallions, this light yet flavorful soup is a comforting meal that excites the palate with its harmonious blend of sour, savory, and fresh notes. Perfect for warming up on chilly days or enjoying as a revitalizing dish any time!
Sour Mustard Fish
This **Spicy Sichuan-Style Grass Carp** is a bold and flavorful dish that combines tender fish slices with a fiery, aromatic broth. The grass carp is expertly sliced and marinated with egg whites and cornstarch for a silky texture, then cooked in a vibrant sauce infused with wild mountain peppers, yellow lantern peppers, and Sichuan peppercorns for a numbing heat. Tangy pickled vegetables add depth, while dried chili peppers and scallions bring a smoky, fragrant finish. Quick cooking preserves the fish’s delicate texture, making each bite succulent and bursting with spicy, sour, and umami flavors. Perfect for those who love authentic Sichuan cuisine, this dish delivers an irresistible balance of heat and freshness. Serve it steaming hot for a truly unforgettable meal!
Sour Soup Spicy Noodle with Thyme
This fiery Sichuan Chili Oil Noodles recipe is a bold, aromatic dish that packs a punch of flavor in every bite. Combining spicy chili oil, numbing Sichuan pepper oil, and tangy vinegar, this dish is a perfect balance of heat and depth. The chewy noodles soak up the rich, savory sauce made with light soy sauce, chili powder, and toasted white sesame seeds. Fresh green vegetables add a crisp contrast, while minced garlic and red chili peppers bring an extra layer of heat and fragrance. Quick and easy to prepare, these noodles are ideal for a satisfying meal that’s bursting with authentic Sichuan flavors. Whether you love spice or crave something intensely flavorful, this dish delivers a mouthwatering experience that’s unforgettable. Perfect for weeknight dinners or impressing guests with minimal effort!
Sour Soup with Beef
This savory Golden Needle Mushroom and Beef Simmer is a mouthwatering dish that combines tender beef with earthy golden needle mushrooms in a rich, aromatic broth. Quick and easy to prepare, it’s packed with bold flavors from garlic, ginger, and chili peppers, stir-fried to release their fragrance before simmering in a savory blend of soy sauce and vinegar. The golden needle mushrooms soak up the delicious broth, while the beef becomes melt-in-your-mouth tender. Perfect for a comforting weeknight meal, this dish is both hearty and full of umami depth. Whether you use broth or water, the result is a flavorful, warming stew that pairs beautifully with steamed rice. Try this recipe for a satisfying, restaurant-quality meal at home!
Sour Vegetable Fish
This **Sour and Spicy Bass Soup** is a vibrant, family-sized dish bursting with bold flavors and tender fish slices. Perfectly marinated bass—infused with Shaoxing wine and Du Zhong wine—melts in your mouth, while the tangy sour vegetable package, spicy pickled peppers, and chili sauce create a rich, aromatic broth. Stir-fried ginger and onions add depth, while fresh bean sprouts, young bamboo shoots, and golden mushrooms bring a delightful crunch. The secret? Slicing the bass thinly for a silky texture and simmering it just until perfectly white. Easy to prepare yet impressive, this hearty soup is a satisfying meal for four, balancing heat, sourness, and umami in every spoonful. Dive into this comforting, restaurant-worthy dish at home!