Hot Dishes
Braised Potato with Intestine
This Spicy Sichuan Intestine Stew is a bold and flavorful dish that combines tender pork intestines with fiery chili peppers, aromatic Sichuan peppercorns, and savory bean paste for an unforgettable meal. The intestines are meticulously cleaned with salt and vinegar, ensuring a fresh taste, then stir-fried until slightly charred for a rich, smoky depth. Simmered in a fragrant broth with potatoes, the dish becomes irresistibly tender in a pressure cooker, absorbing the spicy, umami-packed flavors. Garnished with fresh scallions, this hearty stew pairs perfectly with noodles or steamed rice. A true Sichuan classic, it’s a must-try for lovers of spicy, robust cuisine!
Braised Prawns
This quick and flavorful stir-fried prawns recipe is a must-try for seafood lovers! Plump, juicy prawns are cooked to perfection with aromatic ginger, spicy dried red peppers, and a tangy-sweet glaze of cooking wine, sugar, and vinegar. The dish comes together in minutes—simply stir-fry the prawns until vibrant red, then simmer in a savory sauce for rich, deep flavor. For an extra indulgent touch, add more water to create a delicious dipping broth. Finished with a sprinkle of fresh scallions, these prawns are irresistibly tender with a hint of heat and a perfect balance of sweet and tangy. Ideal as a main dish or appetizer, this recipe delivers restaurant-quality taste with minimal effort. Serve hot for a mouthwatering seafood experience!
Braised Radish
This simple yet flavorful Stir-Fried Radish recipe transforms humble ingredients into a delicious side dish that’s both tender and savory. Fresh radish is blanched to soften its texture, then stir-fried in oil to enhance its natural sweetness. A touch of soy sauce adds umami depth, while a pinch of salt and sugar balances the flavors perfectly. Simmered under a lid, the radish absorbs all the seasonings, becoming melt-in-your-mouth tender. A final sprinkle of monosodium glutamate elevates the dish with a burst of savory richness. Quick to prepare and packed with comforting flavors, this dish pairs wonderfully with steamed rice or as a light accompaniment to any meal. Perfect for busy weeknights, this stir-fried radish is a must-try for anyone who loves simple, wholesome cooking with minimal ingredients.
Braised Radish
This simple yet flavorful White Radish and Shiitake Mushroom Simmer is a comforting dish that highlights the natural sweetness of fresh ingredients. Tender white radish and earthy shiitake mushrooms are gently cooked in a savory broth seasoned with Haitian 'zero addition' soy sauce, salt, and a touch of sugar for perfect balance. The rolled knife-cut radish absorbs the rich umami flavors while maintaining a satisfying texture. Simmered for just 20 minutes, this dish is quick to prepare yet delivers deep, wholesome taste. Ideal for a light lunch or a nourishing side, this recipe celebrates clean, minimal ingredients without compromising on deliciousness. The combination of crisp radish and meaty mushrooms makes every bite a delight—warm, soothing, and full of natural goodness.
Braised Radish with Salted Fish
This savory **Dried Fish and Radish Stir-Fry** is a flavorful dish that combines the umami richness of dried fish with the crisp freshness of radish. Perfectly balanced with aromatic ginger, spicy chili peppers, and savory fermented bean paste, this recipe delivers a delicious depth of flavor. The dried fish and radish are cut into strips for even cooking, then stir-fried with fragrant spices for an irresistible aroma. A splash of boiling water helps meld the ingredients, while a slow simmer reduces the sauce to a rich, glossy finish. Topped with fresh scallions, this dish is a comforting and hearty meal that pairs wonderfully with steamed rice. Quick to prepare yet packed with bold, satisfying tastes, this stir-fry is a must-try for anyone who loves traditional, umami-packed flavors.
Braised Ribs in Sweet and Sour Sauce
This quick and flavorful Microwave Sweet and Sour Pork Ribs recipe delivers tender, juicy ribs with a perfect balance of tangy and sweet flavors—all made effortlessly in your microwave! Start by soaking the pork ribs to remove any impurities, then simmer them with fresh ginger and scallions for a fragrant base. The magic happens with a homemade sauce combining soy sauce, tomato sauce, oyster sauce, vinegar, and sugar, creating a rich, glossy glaze that coats the ribs beautifully. Microwaving locks in moisture, ensuring succulent meat every time. Ready in just 13 minutes, this dish is ideal for busy weeknights when you crave restaurant-quality ribs without the hassle. The aromatic ginger and scallions enhance the ribs' natural savoriness, while the sticky-sweet sauce makes every bite irresistible. Try this fuss-free recipe for a delicious twist on classic pork ribs!
Braised Sausage with Green Beans
This vibrant stir-fried green beans with Chinese sausage recipe is a perfect balance of crispiness and savory flavors. Fresh green beans are blanched to retain their bright color and satisfying crunch, then paired with aromatic garlic and rich Chinese sausage for a dish that’s both simple and deeply flavorful. The sausage is steamed with a touch of cooking wine, enhancing its umami sweetness, while garlic adds a fragrant kick. A quick stir-fry brings everything together with a hint of sugar to round out the taste, finished with a touch of salt and mushroom extract for depth. Perfect as a side or over steamed rice, this dish delivers restaurant-quality taste with minimal effort. The contrast of textures and bold flavors makes it a standout—crisp-tender beans, juicy sausage, and fragrant garlic create an irresistible bite every time. Try this easy yet impressive recipe for a quick weeknight meal or a flavorful addition to any dinner spread!
Braised Shrimp in Beer
This **Beer-Braised Spicy Shrimp** recipe is a mouthwatering dish that combines succulent shrimp with bold, aromatic flavors. The secret lies in stir-frying the shrimp until dry, ensuring the shells separate from the meat for maximum flavor and easy eating. Aromatic onions, ginger, garlic, Sichuan peppercorns, star anise, and dried chili peppers create a fragrant base, while a full bottle of beer adds depth and richness. Simmered with cooking wine, light soy sauce, sugar, and salt, the shrimp soak up the savory-sweet sauce, resulting in a perfectly balanced dish with a hint of spice. Ideal for seafood lovers, this recipe delivers tender, flavorful shrimp with a rich, slightly spicy broth—perfect over rice or enjoyed on its own. Quick to prepare yet packed with restaurant-quality taste, it’s a must-try for an impressive weeknight meal or a flavorful appetizer.
Braised Shrimp in Chili Oil
Indulge in the irresistible flavors of **Crispy Tomato-Glazed Wild Shrimp**—a dish that combines succulent large wild shrimp with a rich, tangy tomato sauce for a restaurant-quality meal at home. Perfectly fried until crispy and red, the shrimp are then tossed in a fragrant blend of scallions, ginger, and homemade tomato glaze, enhanced with soy sauce, sugar, and a splash of yellow wine for depth. The slow-simmered sauce thickens into a glossy coating, clinging to each shrimp for a burst of sweet and savory goodness in every bite. Quick to prepare yet impressive in taste, this dish highlights the natural sweetness of wild shrimp while balancing bold umami flavors. Ideal for special occasions or a gourmet weeknight dinner, this recipe guarantees crispy texture, vibrant color, and unforgettable taste. Serve hot for a show-stopping seafood delight!
Braised Shrimp in Oil
This mouthwatering Sichuan-style beer-braised shrimp is a flavor-packed dish that combines spicy, aromatic, and savory notes for an unforgettable meal. Succulent shrimp are stir-fried with ginger, garlic, chili peppers, and numbing Sichuan peppercorns for a bold kick, then simmered in a rich blend of beer and concentrated chicken broth. The dish gets its irresistible depth from a balance of soy sauce, vinegar, and a touch of sugar, creating a glossy, slightly sweet glaze. What makes this recipe special is the slow braising process—allowing the shrimp to soak up the spicy, umami-rich sauce while staying tender. Finished with fresh scallions, each bite delivers a perfect harmony of heat, tang, and sweetness. Quick to prepare yet bursting with complex flavors, this dish is ideal for spice lovers and pairs wonderfully with steamed rice or noodles. A must-try for anyone craving restaurant-quality Sichuan cuisine at home!