Hot Dishes
Spicy Garlic Shoots with Pork Belly
This **Stir-Fried Pork with Garlic Sprouts** is a savory, aromatic dish that brings together tender pork, crisp garlic sprouts, and bold seasonings for a mouthwatering meal. Lean pork slices are marinated with starch and cooking wine to ensure tenderness, then stir-fried with fragrant small peppers, scallions, and ginger powder for depth of flavor. The dish gets its rich umami kick from oyster sauce and **Pixian fermented bean paste**, a Sichuan staple that adds a perfect salty-spicy balance. Garlic sprouts provide a fresh crunch, making every bite irresistible. Quick-cooked over high heat, this stir-fry retains vibrant colors and textures while locking in bold flavors. Serve it hot over steamed rice for a satisfying, restaurant-quality dish that’s easy to make at home!
Spicy Golden Needle Mushroom
Spicy Stir-Fried Mushrooms are a bold and flavorful dish that combines tender mushrooms with a smoky, spicy sauce for an irresistible umami-packed bite. This quick and easy recipe starts with fresh mushrooms torn into pieces for maximum texture, then stir-fried in a hot wok until perfectly caramelized. A rich blend of chili sauce and barbecue sauce coats the mushrooms, creating a savory-sweet glaze with a kick of heat. A splash of water keeps the dish juicy, while a sprinkle of toasted sesame seeds and earthy cumin adds depth and aroma. Finished with a pinch of salt and MSG for extra savoriness, these mushrooms are perfect as a side dish or a satisfying plant-based main. Ready in minutes, this recipe delivers restaurant-quality flavors with minimal effort—ideal for busy weeknights or a tasty appetizer. The combination of smoky, spicy, and nutty notes makes every bite unforgettable!
Spicy Hot Pot
This delicious and hearty stir-fry combines tender fish balls, crispy potatoes, and fresh kale for a satisfying meal packed with bold flavors. The dish starts by cooking the fish balls until perfectly tender, then sautéing scallions and bell peppers in a rich blend of bean paste and hot pot base for a deep, umami kick. Thinly sliced potatoes are added first to ensure they cook through, followed by hand-torn kale for a rustic touch. The extra oil helps meld the flavors together, creating a luscious, slightly spicy sauce that coats every bite. Perfect for a quick weeknight dinner or a comforting weekend meal, this recipe is a flavorful twist on classic stir-fry, with a balance of textures and a savory, aromatic finish. Enjoy the harmony of tender fish balls, crisp veggies, and bold seasonings in every mouthwatering bite!
Spicy Minced Meat and Vegetable Rolls
This savory and zesty stir-fried beef and pork mince recipe is a flavor-packed delight, perfect for a quick yet impressive meal. Combining juicy beef and pork mince, the dish is seared to perfection with a crispy chestnut-brown crust, thanks to a blend of olive oil and butter. Aromatic garlic, ginger, and chili peppers add a spicy kick, while fish sauce, lemon zest, and juice bring a tangy brightness. The final touch of green onions adds freshness, and a homemade sauce—featuring fish sauce, lemon, sesame oil, and brown sugar—ties everything together with a perfect balance of sweet, salty, and spicy. Easy to make yet bursting with bold flavors, this dish is ideal served over rice or noodles for a satisfying meal that’s sure to become a favorite.
Spicy Pan-fried Beef Ribs
This savory and spicy beef bone stir-fry is a bold, flavorful dish that’s perfect for spice lovers. Tender beef bones are marinated with salt and black pepper, then pan-fried until juicy and slightly crispy. The dish gets its fiery kick from dried chili peppers, while aromatic garlic and scallions add depth. A quick stir-fry with soy sauce and a touch of sugar balances the heat with a hint of sweetness. The result is a mouthwatering combination of rich beef, smoky spice, and umami flavors—ideal as a hearty appetizer or main course. Simple to make yet packed with bold taste, this recipe turns humble ingredients into an unforgettable meal. Perfect with steamed rice or as a standalone dish for those who love a little heat!
Spicy Pepper and Tofu
This Northeastern-Style Numbing Pepper and Dried Tofu is a savory, slightly spicy dish that’s both tender and full of bold flavor. The dried tofu is cut into delicate diamond-shaped pieces for an elegant presentation, then simmered until perfectly soft. Instead of traditional hot peppers, numbing pepper adds a unique, mild heat that enhances the dish without overpowering it. The key to its glossy, tender texture lies in using minimal starch, allowing the rich sauce to cling lightly to the tofu. Stir-fried to perfection, this dish is a comforting yet vibrant addition to any meal. Perfect for those who love a touch of spice with a smooth, melt-in-your-mouth finish, it’s a must-try for tofu lovers and anyone craving authentic Northeastern flavors. Quick to prepare and packed with umami, it’s a standout side or main dish!
Spicy Pepper Chicken Feet
These irresistibly flavorful Spicy Pickled Chicken Feet are a must-try for anyone who loves bold, tangy, and slightly spicy snacks. Perfectly tender yet crunchy, the chicken feet are meticulously cleaned, blanched, and chilled to achieve the ideal texture. Infused with aromatic ginger and a savory-sweet brine of salt, chicken bouillon, sugar, light soy sauce, and pickled peppers, every bite packs a punch of umami and heat. The double ice bath technique ensures they stay delightfully springy, while the brine soaks in deeply for maximum flavor. Whether served as an appetizer or a zesty side dish, these chicken feet are a standout treat that’s both addictive and satisfying. Try this recipe for a unique, restaurant-quality snack at home!
Spicy Pepper Stir-Fried Meat
This sizzling stir-fry combines tender slices of fatty and lean pork with bold chili peppers for a dish bursting with rich, spicy flavors. The secret lies in rendering lard from the fatty meat, creating a savory base that infuses every bite with depth. Lean pork is marinated in light soy sauce for extra tenderness, then stir-fried until perfectly cooked alongside charred chili peppers. A splash of water braises the ingredients, melding the smoky heat of the peppers with the umami-rich meat. Finished with dark soy sauce for color and a touch of seasoning, this dish delivers a mouthwatering balance of spice and savoriness. Quick to prepare yet packed with complexity, it’s a must-try for anyone who loves bold, hearty stir-fries with a satisfying kick!
Spicy Pickled Mustard Greens Stir-Fry
This quick and flavorful stir-fried chili peppers with pickled vegetables is a zesty dish that packs a punch! Perfect as a side or topping, it combines the heat of fresh chili peppers with the tangy crunch of pickled vegetables for a bold, addictive taste. The dish comes together in minutes—simply stir-fry the chili peppers until fragrant, then toss in the pickled vegetables for a vibrant, savory-sour kick. Ideal for spice lovers, this recipe highlights the natural flavors of its two key ingredients without overpowering them. Serve it alongside rice, noodles, or as a condiment to elevate any meal. Easy to make yet bursting with umami and heat, it’s a must-try for anyone craving a simple but delicious homemade dish!
Spicy Pork Feet Stew with Bamboo Shoots
This **Spicy Braised Pig Trotters with Bamboo Shoots** is a bold and flavorful Sichuan-inspired dish that combines tender pig trotters with crisp bamboo shoots in a rich, aromatic sauce. The pig trotters are first blanched to remove impurities, then stir-fried with fragrant Sichuan peppercorns, flower pepper, garlic, and dried chilies for a numbing, spicy kick. Red oil bean paste adds depth, while slow braising ensures melt-in-your-mouth tenderness. Bamboo shoots soak up the savory-spicy broth, adding a delightful texture contrast. Finished with a reduced, glossy sauce, this dish is perfect for those who love hearty, umami-packed meals with a fiery twist. Serve it hot over rice for an unforgettable dining experience!