Hot Dishes
Spicy Salted Shrimp Heads
Crispy Salt & Pepper Shrimp Heads are a mouthwatering delicacy that’s quick to prepare yet packed with bold flavors. This recipe transforms shrimp heads into a crunchy, aromatic snack with a perfect balance of garlicky richness and peppery kick. The key lies in the double-frying technique—first at high heat for crispiness, then at a lower temperature for golden perfection. Fresh garlic and scallions add depth, while a sprinkle of pepper salt enhances every bite. Ideal as a beer snack or appetizer, these shrimp heads are irresistibly savory with a satisfying crunch. Follow the simple steps to achieve restaurant-quality results at home, ensuring each piece is crispy outside and tender inside. A must-try for seafood lovers looking for a unique and flavorful dish!
Spicy Secret Recipe Little Lobster
Spice up your dinner with this irresistible Sichuan-Style Beer-Braised Small Lobster—a fiery, aromatic dish packed with bold flavors! Succulent small lobster is cleaned meticulously, then stir-fried with fragrant Pixian bean paste, numbing Sichuan peppercorns, and dried chili peppers for that signature heat. A splash of beer tenderizes the lobster while infusing rich depth, balanced by a touch of sugar. Finished with vibrant millet peppers and fresh scallions, this dish delivers a perfect harmony of spice, umami, and slight sweetness. Quick-cooked over high heat to lock in juiciness, every bite is a burst of intense, mouthwatering flavor. Ideal for spice lovers, this restaurant-worthy lobster dish is surprisingly easy to make at home!
Spicy Shredded Meat
This quick and flavorful **Stir-Fried Pork Tenderloin with Cilantro and Chili Peppers** is a delicious dish that brings bold, aromatic flavors to your table in minutes. Tender strips of pork are seared to perfection in a hot wok, then tossed with fragrant cilantro and spicy dried chili peppers for a vibrant kick. A simple yet savory blend of soy sauce and salt enhances the natural richness of the pork, while the fresh cilantro adds a bright, herbal finish. Perfect for busy weeknights, this dish is a fantastic way to enjoy a restaurant-quality meal at home. The combination of juicy pork, spicy heat, and fresh cilantro makes every bite irresistible. Serve it over steamed rice or noodles for a complete, satisfying meal that’s packed with flavor and ready in no time!
Spicy Shredded Meat
**Savor the bold flavors of Northeast China with this irresistible Garlic Cilantro Chili Stir-Fry! Tender strips of meat are wok-tossed with fragrant garlic, fresh cilantro, and spicy chili for a dish that’s bursting with umami and heat. The secret? A two-step stir-fry method: first, the meat is seared until juicy, then infused with soy sauce and a hint of sugar for depth. Next, chili strips are fried to smoky perfection and drizzled over the top, creating a vibrant, aromatic oil that elevates every bite. Enjoy it the authentic way—wrap cilantro and meat in a chili strip and dip into the spicy oil for an explosion of textures and flavors. Quick, fiery, and unforgettable, this dish is a must-try for spice lovers!**
Spicy Shrimp
This spicy Sichuan-style stir-fried shrimp recipe is a bold, aromatic dish that packs a punch of flavor. Fresh shrimp are soaked, cleaned, and fried until perfectly curled, then tossed with fragrant dried chili peppers, numbing Sichuan peppercorns, ginger, and garlic for an irresistible umami kick. Crisp celery adds a refreshing crunch, while white sesame seeds lend a nutty finish. The high-heat stir-fry method locks in the shrimp’s tenderness while coating them in a sticky, spicy blend of seasonings. Perfect for spice lovers, this dish balances heat, aroma, and texture—making it a standout for any meal. Quick to prepare yet bursting with complex flavors, it’s a restaurant-worthy dish you can easily make at home!
Spicy Shrimp
This mouthwatering Sichuan-style spicy prawn stir-fry delivers bold flavors and irresistible aroma in every bite. Plump prawns are wok-fried to perfection with a fiery blend of crushed dried chilies, fragrant garlic, ginger, and scallions, then simmered in a rich sauce featuring savory bean paste and a hint of hot pot base for depth. The dish gets its signature numbing kick from Sichuan peppercorns, while star anise (eight角桂皮) and bay leaves add complex spice notes. Quick-cooked to retain the prawns' tender texture, the dish finishes with a glossy starch-thickened sauce that clings to each piece. A final sprinkle of fresh scallions brightens this restaurant-quality stir-fry that's perfect for spice lovers. The clever use of leftover hot pot base reduces waste while intensifying the umami-packed sauce. Ready in minutes, this sizzling prawn dish brings authentic Sichuan heat to your table with its perfect balance of mala (numbing-spicy) flavors and wok hei (breath of the wok) aroma.
Spicy Shrimp and Potato
Crispy Shrimp and Potato Stir-Fry is a mouthwatering Sichuan-inspired dish that combines golden fried potatoes with succulent shrimp in a bold, aromatic sauce. Thinly sliced potatoes are coated in cornstarch and fried to perfection, creating a crispy texture that pairs beautifully with shrimp cooked until their shells are delightfully crunchy. The dish comes alive with the rich umami of Pixian bean paste, the heat of dried red chilies, and the floral kick of Sichuan peppercorns. Garlic sprouts add a fresh, pungent note, while a blend of soy sauce, sugar, and sesame oil balances the flavors. Quick pan-frying locks in the ingredients' textures, making every bite a satisfying mix of crispiness and tenderness. Perfect as a main or side dish, this recipe brings restaurant-quality flavors to your kitchen with its irresistible combination of spicy, savory, and slightly sweet notes.
Spicy Shrimp Dry Pot
Crispy Sichuan Shrimp Stir-Fry is a mouthwatering dish that combines succulent shrimp with bold spices and fresh vegetables for an unforgettable meal. The secret lies in double-frying the shrimp to achieve a perfect crispy exterior while keeping the meat tender and juicy. Aromatic scallions, ginger, and garlic are stir-fried with fiery chili peppers and numbing Sichuan peppercorns, creating a fragrant base. The shrimp are then tossed in a savory bean paste sauce, complemented by crunchy lotus root, refreshing cucumber, and crisp celery for a dynamic texture. This recipe delivers an irresistible balance of heat, umami, and crunch—ideal for spice lovers. Quick tip: Use a hair dryer to dry shrimp faster for frying! Ready in minutes, this dish is perfect for impressing guests or treating yourself to restaurant-quality flavors at home.
Spicy Shrimp in Dry Pot
This garlic butter stir-fried shrimp recipe is a mouthwatering dish that combines succulent shrimp with aromatic spices for an unforgettable flavor explosion. Perfectly cooked large shrimp are cleaned and deveined, then stir-fried to tender perfection with a fragrant blend of garlic, ginger, scallions, and fiery facing heaven pepper. The magic happens when the shrimp turn pink and curl, then get a splash of cooking wine for depth, followed by a savory-sweet glaze of soy sauce and sugar. Finished with fresh coriander for a bright, herbal note, this dish balances bold umami flavors with a hint of heat. The quick high-heat stir-fry locks in the shrimp's natural sweetness while creating a deliciously caramelized coating. Ideal for a speedy weeknight dinner or impressive entertaining, this shrimp recipe delivers restaurant-quality taste with minimal effort. Serve it over rice or noodles to soak up every last drop of the irresistible garlic-infused sauce.
Spicy Skewered Meat
These succulent skewered meat bites are a flavor-packed delight, combining tender marinated lean meat with aromatic spices for an irresistible dish. Thin slices of meat are infused with a bold marinade of ginger-garlic paste, earthy cumin, fiery chili powder, and black pepper, then coated in starch for a perfect crisp. Quick-fried to juicy perfection, the meat is stir-fried again with fragrant garlic, ginger, and dried chilies for an extra kick. Toasted white sesame seeds add a nutty finish, enhancing every bite. Ideal as an appetizer or main, these skewers deliver a mouthwatering balance of heat, spice, and texture—quick to make yet bursting with deep, savory flavors. Perfect for grilling or pan-frying, this recipe is a must-try for spice lovers!