Hot Dishes
Squirrel Mandarin Fish
Crispy Golden Fish with Tangy Tomato-Peanut Sauce. This stunning dish features a whole fish expertly prepared for maximum crispiness, coated in a light egg white and starch batter, then fried to golden perfection. The secret lies in the technique—hot oil poured over the fish sets its shape, ensuring an irresistibly crunchy exterior while keeping the meat tender. Topped with a vibrant sauce of juicy tomatoes, aromatic garlic, sweet peas, and crunchy peanuts, every bite delivers a harmony of tangy, savory, and slightly sweet flavors. A touch of white vinegar and chicken powder elevates the sauce, making it the perfect complement to the crispy fish. Ideal for impressing guests or enjoying a restaurant-quality meal at home, this recipe balances texture and taste in every delicious bite!
Steamed Bass
This steamed fish recipe is a classic Chinese dish that’s tender, aromatic, and bursting with savory flavors. Fresh fish is marinated with liquor, salt, sugar, and white pepper, then infused with scallions and ginger for a fragrant depth. Steamed to perfection in just 8 minutes, the fish stays moist and delicate. The magic happens when sizzling hot oil infused with Sichuan peppercorns is poured over the fish, enhancing it with a subtle numbing spice. Topped with scallions, bell peppers, and fresh cilantro, each bite is a harmony of textures and tastes. The final drizzle of steamed fish soy sauce ties everything together for an umami-rich finish. Quick, healthy, and restaurant-worthy, this dish is perfect for a light yet flavorful meal. Try it for a taste of authentic Chinese cuisine at home!
Steamed Belt Fish with Secret Sauce
This **Sichuan-Style Steamed Fish** is a flavorful and aromatic dish that combines crispy fried fish with a rich, savory-sweet sauce. The fish is first marinated in a fragrant blend of **Shaoxing wine, Sichuan peppercorns, scallions, and ginger**, ensuring deep flavor infusion. Pan-fried to golden perfection, it’s then smothered in a delicious sauce made with **soy sauce, oyster sauce, sugar, and vinegar**, topped with brown sugar for a caramelized touch. A final steaming session melds the flavors together, creating tender, melt-in-your-mouth fish with layers of umami, spice, and sweetness. Perfect for a comforting meal, this dish highlights the bold yet balanced tastes of Sichuan cuisine. Serve with steamed rice to soak up every last drop of the irresistible sauce!
Steamed Burbot
This **Steamed Mandarin Fish with Celery** is a comforting and flavorful dish that highlights the delicate taste of fresh mandarin fish. The fish is lightly pan-fried with aromatic scallions, ginger, and rich pork fat, infusing the broth with deep umami flavors. Simmered to perfection, the fish becomes tender while the broth turns creamy white, creating a nourishing base. Crisp celery adds a refreshing crunch, balancing the dish’s richness. With just a touch of salt to enhance the natural sweetness of the fish, this recipe is simple yet incredibly satisfying. Perfect for a wholesome family meal, this steamed mandarin fish is a must-try for seafood lovers seeking a light yet deeply flavorful dish. Enjoy every spoonful of this delicious, homestyle fish soup!
Steamed Carp
This steamed bass with ham and peppers is a vibrant, flavorful dish that’s both easy to prepare and irresistibly delicious. Fresh bass fish is lightly salted and paired with savory ham, aromatic ginger, and colorful red and green peppers for a perfect balance of taste and texture. The magic happens in the steaming process—ginger slices form the base, followed by layers of ham and peppers, then drizzled with cooking wine, light soy sauce, and a touch of salad oil. Just 15 minutes of steaming melds the flavors together, resulting in tender, juicy fish infused with the rich umami of ham and the subtle heat of peppers. A simple yet elegant dish, this recipe brings restaurant-quality taste to your home kitchen with minimal effort. Perfect for a healthy weeknight meal or an impressive dinner party centerpiece!
Steamed Carp with Salted Chicken
This steamed crucian carp with free-range chicken is a delightful and aromatic dish that combines tender fish with succulent chicken for a double dose of umami flavor. Fresh crucian carp is cleaned, marinated with salt and cooking wine, then steamed to perfection with ginger slices for a fragrant touch. The addition of free-range chicken in the center enhances the dish’s richness, while a quick 8-minute steam ensures everything stays juicy and tender. Topped with fresh scallions, vibrant red peppers, and a drizzle of light soy sauce, the dish is finished with sizzling hot oil to unlock the aromas of the garnishes. Perfect for a healthy yet flavorful meal, this recipe highlights the natural sweetness of the fish and chicken with a light, savory finish. Ideal for home cooks looking for a simple yet impressive dish!
Steamed Chicken Leg
This tender and flavorful chicken leg and wing root soup is a comforting dish that highlights the natural richness of poultry, enhanced by aromatic scallions and ginger. Perfect for nourishing meals, the recipe starts by blanching the chicken to lock in succulence, then slow-simmers it with fresh scallion segments and ginger slices for a deeply savory broth. The gentle cooking process ensures the meat becomes incredibly tender while infusing the soup with warmth and subtle spice. Ideal for chilly days or when you need a wholesome, easy-to-make dish, this soup is both soothing and satisfying. With just a handful of ingredients, it delivers restaurant-quality depth of flavor right at home. Serve it as a light yet hearty meal or pair it with steamed rice for extra heartiness. A timeless recipe that brings simplicity and deliciousness to your table!
Steamed Chicken Legs with Fermented Bean Sauce
This savory steamed chicken legs recipe is a delicious and easy-to-make dish packed with rich, aromatic flavors. Tender chicken legs are marinated with fresh onion, minced garlic, and ginger slices, then enhanced with a blend of cooking wine, oyster sauce, bean paste, and light soy sauce for a deeply umami taste. The marinade infuses the chicken with bold, savory notes, while steaming ensures the meat stays juicy and tender. Using the Midea Steamer simplifies the process—just fill the water box, select the rib program, and let the steamer work its magic. Perfect for a quick weeknight dinner or a flavorful family meal, this steamed chicken dish is both healthy and satisfying. The combination of garlic, ginger, and savory sauces creates an irresistible taste that will have everyone coming back for more. Try this fuss-free recipe for a restaurant-quality meal at home!
Steamed Chicken with Chinese Wolfberry
This **Steamed Marinated Chicken with Mushrooms and Dates** is a tender, flavorful dish bursting with aromatic spices and natural sweetness. Succulent chicken pieces are marinated with soy sauce, oyster sauce, minced ginger, garlic, and a touch of sesame oil for a rich umami depth. The magic lies in the layering—dried mushrooms at the base soak up savory chicken juices, while red dates add a delicate sweetness. Steaming under plastic wrap locks in moisture, ensuring juicy, melt-in-your-mouth texture. Finished with fresh scallion flowers for a bright crunch, this dish is a perfect balance of savory, sweet, and aromatic notes. Quick to prepare yet packed with complex flavors, it’s a comforting, restaurant-quality meal made at home!
Steamed Chinese Cabbage
Steamed Chinese Garlic Chives with a Fluffy Flour Coating and Zesty Dipping Sauce This simple yet flavorful recipe transforms fresh Chinese garlic chives into a tender, steamed delight with a light flour coating for the perfect texture. The chives are gently rinsed, coated in just enough flour, and steamed to soft perfection in just 8 minutes. Paired with a bold garlic dipping sauce—made with crushed garlic, tangy vinegar, a touch of sugar, savory soy sauce, and aromatic sesame oil—this dish is a harmony of fresh, savory, and umami flavors. The contrast between the delicate steamed chives and the punchy sauce makes every bite irresistible. Quick to prepare and packed with vibrant taste, it’s an ideal appetizer or side dish that highlights the natural sweetness of garlic chives. Perfect for a light meal or as part of a larger spread!