Hot Dishes
Steamed Chinese Cabbage
This simple yet flavorful steamed cabbage and mushroom dish is a perfect healthy side for any meal. Tender cabbage and earthy mushrooms are soaked, sliced, and steamed to perfection in an electric rice cooker, making preparation effortless. The magic lies in the seasoning—a touch of salt, aromatic Yifengxing, and a drizzle of oil enhance the natural umami of the ingredients. Once steamed, a light sprinkle of MSG elevates the savory notes, while an optional drizzle of creamy Thousand Island dressing adds a tangy twist. This recipe is ideal for busy cooks, combining convenience with rich, satisfying flavors. The result is a delicate, nutrient-packed dish that pairs beautifully with rice or as a standalone light meal. Try it for a fuss-free, delicious way to enjoy wholesome vegetables!
Steamed Clams in Wine
This delicious garlic mushroom clams stir-fry is a quick and flavorful seafood dish that’s perfect for any occasion. Fresh clams and earthy mushrooms are stir-fried with aromatic garlic, then steamed in wine for a rich, savory depth. The dish comes together in minutes—fragrant garlic sizzles in oil, followed by tender mushrooms and briny clams, which are then steamed to perfection. A splash of soy sauce enhances the umami flavors, while fresh scallions add a bright, crisp finish. Simple yet elegant, this recipe highlights the natural sweetness of clams and the hearty texture of mushrooms, making it a standout meal. Whether served over rice or enjoyed on its own, this stir-fry is sure to impress with its bold flavors and effortless preparation. Perfect for weeknights or entertaining, it’s a seafood lover’s dream!
Steamed Clear
This delicious and versatile cellophane noodle cake is a must-try dish, blending chewy noodles with aromatic spices for a unique texture and flavor. The recipe starts by cooking cellophane noodles and infusing them with scallion, ginger, garlic, thirteen spices, and oyster sauce for a savory depth. A thick sweet potato starch paste binds everything together, creating a firm yet tender consistency. Steamed over cabbage leaves to prevent sticking, the mixture cooks evenly with a hole in the center for perfect steam circulation. Once cooled, this noodle cake can be pan-fried for a crispy edge, stir-fried for a quick meal, or added to braised dishes for extra heartiness. The blend of umami-rich oyster sauce and warm thirteen spices makes every bite irresistible. Whether served as a side or main dish, this recipe offers endless possibilities for a satisfying, flavorful experience.
Steamed Cod with Egg
This silky-smooth **Steamed Egg with Cod Fish** is a melt-in-your-mouth delight that’s both nutritious and irresistibly delicious! Perfectly beaten eggs are whisked with a pinch of salt, corn oil, and rich broth for extra depth of flavor, then strained for an ultra-tender texture. Succulent diced cod fish is nestled into the mixture before gentle steaming creates a delicate, custard-like consistency. No broth? No problem—concentrated chicken broth mixed with water works beautifully. The result? A velvety, savory dish so luscious it’s "tear-worthy" and kid-approved—even the pickiest eaters will ask for seconds. Quick to prepare and packed with protein, this comforting recipe is a must-try for busy weeknights or elegant dinners alike!
Steamed Crab
Indulge in the simple yet exquisite flavors of steamed crab, a classic seafood dish that highlights fresh ingredients with minimal effort. This recipe features succulent crab steamed to perfection, preserving its natural sweetness and tender texture. The key lies in the cooking method—steaming the crab belly-up ensures all the delicious juices stay locked in. Paired with a zesty ginger-vinegar dipping sauce, the dish strikes a perfect balance of rich and tangy flavors. Fresh ginger adds a warm, aromatic kick, while the vinegar cuts through the crab’s richness for a refreshing finish. Ready in just 20 minutes, this steamed crab recipe is a quick, elegant meal that lets the natural taste of seafood shine. Perfect for a special dinner or a healthy weeknight treat, it’s a must-try for seafood lovers!
Steamed Crab with Beer
Indulge in the rich, succulent flavors of **Beer-Steamed Crab**, a dish that elevates fresh crab with a unique beer-infused aroma and tender texture. This recipe starts by soaking the crab in beer, enhancing its natural sweetness before steaming it belly-up to lock in nutrients. The beer-soaking liquid doubles as the steaming base, infusing every bite with depth and richness without adding water. Steamed to perfection over high heat and finished with a gentle simmer, the crab turns out incredibly juicy and flavorful. Pair it with a zesty dipping sauce made from minced ginger, brown sugar, and balsamic vinegar for a perfect balance of sweet, tangy, and spicy notes. Simple yet sophisticated, this dish is a must-try for seafood lovers looking for a restaurant-quality meal at home. Enjoy the delicate taste of beer-steamed crab—succulent, aromatic, and utterly delicious!
Steamed Dried Fish with Fermented Soybean
This **Steamed Dried Fish with Fermented Bean Paste** is a savory, umami-packed dish that brings together bold flavors and tender textures. The dried fish, soaked until soft, absorbs the rich aromas of stir-fried ginger, garlic, and fermented bean paste—a classic combination that delivers deep, complex taste. Lightly seasoned with soy sauce, a hint of sugar, and fragrant sesame oil, every bite is perfectly balanced. A splash of rice wine enhances the dish with subtle sweetness, while steaming in a pressure cooker ensures the fish stays moist and infused with flavor. Best served over freshly steamed rice, this recipe is a comforting, traditional favorite that’s both easy to prepare and irresistibly delicious. Perfect for a quick weeknight meal or a nostalgic taste of home-cooked goodness!
Steamed Egg
Delight your taste buds with this incredibly smooth and flavorful **Steamed Eggs with Thirteen Spice**—a simple yet aromatic dish that’s perfect for any meal. Made with just eggs, water, and a touch of oil, this recipe gets its unique depth from a dash of fragrant thirteen spice, elevating humble ingredients into something extraordinary. The key to its silky texture lies in gently mixing the eggs with warm water and steaming them to perfection, resulting in a custard-like consistency that melts in your mouth. Ready in just 10 minutes, this dish is effortless yet impressive, ideal for busy weeknights or a comforting side. Serve it warm for a delicate, savory treat that’s both nourishing and delicious. Try it today and experience the magic of perfectly steamed eggs!
Steamed Egg Custard
Indulge in a simple yet delightful steamed egg custard dessert that’s both nutritious and irresistibly smooth! This easy-to-make recipe combines just three key ingredients—fresh eggs, granulated sugar, and pure milk—whisked together to create a silky, airy mixture. Steamed to perfection over boiling water, the custard turns out velvety and light, with a delicate sweetness that melts in your mouth. Perfect for a quick treat or a comforting end to any meal, this dessert is a classic favorite that’s both wholesome and satisfying. Enjoy the creamy texture and rich flavor, made effortlessly with minimal ingredients for a dessert that feels indulgent yet wholesome. Ideal for busy days or when you crave something sweet without the fuss!
Steamed Egg with Fresh Tofu
Silky and savory, this Steamed Tofu with Egg Custard is a melt-in-your-mouth delight that’s both simple and luxurious. Featuring extra-soft tofu as a velvety base, the dish is elevated by a smooth egg custard made with beaten eggs, warm water, and a spoonful of rich lard for depth of flavor. Lightly seasoned with salt and steamed to perfection, the custard turns tender and delicate. A finishing drizzle of umami-packed flavor sauce adds the perfect savory touch, enhancing every bite. Quick to prepare and steam in just 15 minutes, this comforting dish is ideal for a light yet satisfying meal. The combination of creamy tofu and fluffy custard creates a harmonious texture, while the lard and sauce infuse it with irresistible richness. A must-try for tofu lovers and anyone craving a delicate, flavorful dish!