Hot Dishes

Steamed Ribs with Fermented Bean Sauce
This savory and aromatic Steamed Pork Ribs with Fermented Soybeans is a mouthwatering dish that combines tender pork ribs with bold, umami-rich flavors. The ribs are marinated in a fragrant blend of minced garlic, fermented soybeans, ginger, chili peppers, and a mix of soy sauce, sugar, and cooking wine for a deep, savory taste. Stir-frying locks in the flavors before steaming ensures the meat becomes incredibly tender. The fermented soybeans add a unique depth, while the chili peppers bring a subtle heat that balances perfectly with the sweetness of the marinade. Finished with fresh scallions, this dish is a harmony of spicy, savory, and aromatic notes. Perfect with steamed rice, this recipe is a must-try for anyone who loves rich, flavorful Chinese cuisine. Quick to prepare yet packed with complex flavors, it’s a standout dish that will impress every time!

Steamed Ribs with Rice Noodles
Indulge in the rich, savory flavors of these **Steamed Fermented Bean Curd Pork Ribs**—a mouthwatering dish that combines tender ribs with aromatic spices for an unforgettable meal. The ribs are first marinated with scallion, ginger, and cooking wine to remove any gaminess, then infused with a bold blend of soy sauce, sugar, and fermented bean curd for deep umami richness. A touch of lard (optional) adds extra silkiness, while five-spice meat seasoning powder enhances the complexity. Steamed to perfection, the ribs become melt-in-your-mouth tender, absorbing all the fragrant marinade. This recipe stands out for its unique fermented bean curd twist, creating a dish that’s both comforting and packed with bold, savory flavors. Perfect as a main course, these steamed ribs are sure to impress with their juicy texture and irresistible aroma. Ready in just over an hour, this dish is a must-try for anyone craving authentic, homestyle Chinese flavors.

Steamed Salted Fish
This steamed salted fish recipe is a classic Chinese dish bursting with savory umami flavors and aromatic depth. The key to its deliciousness lies in the careful preparation of salted fish—soaked to balance saltiness and marinated with fresh scallions, ginger, and fragrant Shaoxing wine. The wine infuses the fish with a rich, slightly sweet complexity while steaming locks in moisture for tender, flaky perfection. Simple yet full of bold taste, this dish is a comforting staple that pairs beautifully with steamed rice. The method ensures the fish remains succulent, with scallions and ginger adding a fresh, zesty contrast. Perfect for home cooks seeking authentic flavors, this recipe delivers restaurant-quality results with minimal ingredients. A must-try for lovers of traditional Cantonese cuisine!

Steamed Scallops
This refreshing and vibrant **Blanched Sea Snail with Aromatic Oil** is a delicacy that highlights the natural sweetness of sea snail, enhanced by a medley of fresh flavors. The tender snail meat is first blanched in a fragrant broth of ginger, scallion, and cooking wine, then shocked in ice water for a crisp texture. Sliced and elegantly plated, it’s topped with vibrant scallion threads, tender ginger, and colorful pepper strips for a bright contrast. A drizzle of light soy sauce, a hint of white pepper, and a sizzling pour of hot oil unlock an irresistible aroma and depth of flavor. Perfect as an appetizer or light dish, this recipe delivers a delightful balance of freshness and umami in every bite. Quick to prepare yet restaurant-worthy, it’s a must-try for seafood lovers!

Steamed Shrimp
This simple yet flavorful **Boiled Shrimp with Dipping Sauces** recipe delivers tender, juicy shrimp with a punch of aromatic spices. Fresh shrimp are quickly cooked in a fragrant broth of ginger, scallion, and cooking wine, locking in their natural sweetness. The secret? A quick boil followed by an ice bath ensures perfectly plump, succulent shrimp every time. Elevate the dish with two irresistible dipping sauces—one with ginger, scallion, and hot oil for a savory kick, and another with garlic, coriander, chili, and soy sauce for a bold, spicy finish. Perfect as an appetizer or light meal, this dish highlights the shrimp’s delicate flavor while offering customizable heat and zest. Quick, healthy, and bursting with umami, it’s a must-try for seafood lovers!

Steamed Shrimp in Salted Water
This simple yet flavorful shrimp recipe is a must-try for seafood lovers! Succulent shrimp are simmered to perfection with aromatic scallions, fresh ginger, and pungent garlic, creating a dish that’s both fragrant and delicious. The natural sweetness of the shrimp shines through, enhanced by the savory depth of the spices and aromatics. With just 10 minutes of cooking time, this dish is quick to prepare yet packed with restaurant-quality taste. Perfect as an appetizer or main course, these tender, juicy shrimp are ideal for a light lunch or elegant dinner. The blend of ginger and garlic adds a warm, slightly spicy note, while the scallions provide a fresh, crisp finish. Whether served over rice, noodles, or enjoyed on its own, this dish is sure to impress. Try it tonight for a fuss-free meal that delivers big on flavor!

Steamed Shrimp with Vermicelli
This delicious **Shrimp with Vermicelli** recipe is a must-try for seafood lovers! Succulent shrimp are paired with soft, soaked vermicelli noodles and steamed to perfection with a fragrant mix of scallions, ginger, and garlic. The dish gets its rich umami flavor from a savory steamed fish sauce, poured over the shrimp and noodles before steaming. The key to this recipe is the aromatic oil—hot wok-fried scallions, ginger, and garlic infuse the dish with irresistible depth. Steaming locks in the shrimp's natural sweetness while keeping the vermicelli tender. Quick, easy, and packed with bold flavors, this dish is perfect for a weeknight dinner or a special occasion. The combination of fresh shrimp, delicate noodles, and aromatic seasonings makes every bite unforgettable. Try it today for a restaurant-quality meal at home!

Steamed Taro with Pork Ribs
This **Steamed Spareribs with Taro** recipe is a comforting and flavorful dish that combines tender pork ribs with creamy taro in a savory fermented bean paste sauce. The spareribs are marinated with soy sauce, cooking wine, and aromatic ginger for a rich umami taste, while the taro soaks up all the delicious juices during steaming. The fermented bean paste adds a deep, savory complexity, making every bite irresistible. Steamed to perfection, the ribs become melt-in-your-mouth tender, and the taro turns wonderfully soft. This dish is perfect for a hearty family meal—easy to prepare yet packed with bold flavors. Serve it hot over steamed rice for a satisfying meal that highlights the best of Chinese home cooking. Adjust steaming time based on your stove for the ideal texture. A must-try for lovers of savory, steamed delicacies!

Steamed Tofu with Egg
This silky **Steamed Tofu with Egg** is a simple yet luxurious dish that combines delicate flavors and textures for a comforting meal. A block of **soft tofu** is gently hollowed out to cradle a cracked **egg**, then steamed to perfection, resulting in a velvety, custard-like consistency. The dish is elevated with fresh **scallions** and aromatic **garlic flowers**, adding a bright, savory depth. A final drizzle of **sesame oil** and **cold soy sauce** enhances the umami richness, making every bite irresistible. Perfect as a light breakfast, appetizer, or healthy snack, this recipe showcases the beauty of minimal ingredients transformed into something extraordinary. Steaming preserves the tofu’s tenderness while cooking the egg flawlessly—quick, nutritious, and packed with flavor!

Steamed Tofu with Fermented Bean
These savory **Stuffed Oil Tofu** bites are a delicious blend of juicy pork, crunchy water chestnuts, and fresh scallions, steamed to perfection and drizzled with a rich, umami-packed sauce. The key to this recipe is the flavorful pork filling—seasoned with oyster sauce, soy sauce, and a hint of sugar, then pounded into a tender paste for the perfect texture. Water chestnuts add a delightful crunch, while extra scallions (use more than you think!) bring a fresh, aromatic kick. Stuffed into soft oil tofu and steamed, each bite is bursting with savory goodness. Finished with a glossy scallion-infused sauce, this dish is a comforting yet elegant choice for any meal. Quick to prepare and full of bold flavors, it’s sure to become a favorite!