Hot Dishes
Steamed Tofu with Pickled Chili
This steamed tofu with scallion flowers and peppers is a delicate, flavorful dish that highlights the natural silkiness of tofu. Perfect for a light yet satisfying meal, the recipe uses silken tofu for its tender texture, carefully sliced and steamed to preserve its delicate structure. A vibrant layer of chopped peppers adds a subtle kick, while scallion flowers bring a fresh, aromatic finish. The key to this dish lies in its simplicity—gently steaming the tofu ensures it stays soft and smooth, while the peppers and scallions infuse it with bright, savory notes. Easy to prepare yet elegant in presentation, this recipe is ideal for a healthy weeknight dinner or as a standout side dish. Enjoy the harmony of textures and flavors in every bite!
Steamed Tofu with Salted Egg Yolk
This **Salted Egg Yolk Tofu Stir-Fry** is a rich, savory dish that combines creamy salted egg yolks with tender tofu and crisp vegetables for an unforgettable flavor experience. The star of the dish is the golden salted egg yolk paste, stir-fried until fluffy and aromatic, then blended with vibrant "treasure oil" extracted from carrots for a sweet, earthy depth. Paired with juicy sausage, fresh green beans, and silky tofu, every bite delivers a perfect balance of textures and umami richness. A touch of sesame oil adds a nutty finish, while a light cornstarch slurry thickens the sauce for a luscious coating. Quick to prepare yet restaurant-worthy, this dish is a must-try for lovers of bold, comforting flavors!
Steamed Tofu with Scallions
This savory **Tofu and Pork Loin Stir-Fry** is a hearty, flavorful dish that combines tender pork, silky tofu, and crisp vegetables in a rich, umami-packed sauce. Key ingredients like **wood ear mushrooms**, **cucumber**, and **potato** add unique textures, while **star anise and scallions** infuse aromatic depth. The pork loin is marinated with **starch and seafood soy sauce** for extra tenderness, then stir-fried until perfectly juicy. Blanched tofu simmers gently in the sauce to absorb all the delicious flavors without breaking apart. A quick addition of cucumber and wood ear mushrooms at the end keeps them crisp and vibrant. Finished with **oyster sauce** and a touch of cornstarch for a glossy, thick coating, this dish is best served hot over steamed rice. Perfect for a comforting meal, this stir-fry balances savory, sweet, and earthy notes in every bite!
Steamed Wuchang Fish
This steamed fish recipe is a classic Chinese dish that’s tender, aromatic, and bursting with savory flavors. Fresh fish is marinated with cooking wine and salt, then steamed to perfection with scallions and ginger for a delicate, melt-in-your-mouth texture. The magic happens when hot oil infused with peppercorns is drizzled over the fish, enhancing its natural sweetness with a rich, aromatic finish. Light yet flavorful, this dish is perfect for a healthy, restaurant-quality meal at home. The combination of soy sauce, ginger, and scallions adds layers of umami, while the quick steaming locks in moisture for a juicy result. Simple yet elegant, this steamed fish is a must-try for seafood lovers looking for an easy, delicious, and nutritious dish.
Stewed Yellow Bean with Pork Elbow
This tender and flavorful Pork Knuckle with Soybeans recipe is a comforting, slow-simmered dish that’s rich in umami depth. Succulent pork knuckle is first blanched to remove impurities, then simmered with salted pork and aromatic star anise for a savory, fragrant broth. The magic happens as the soybeans soak up the rich flavors, turning creamy and tender. A splash of cooking wine, a hint of sugar, and a touch of oyster sauce at the end elevate the dish with a perfect balance of sweetness and saltiness. The result? A hearty, golden-yellow soup with melt-in-your-mouth pork and buttery soybeans—a nourishing meal that’s both satisfying and full of traditional comfort. Perfect for chilly days or whenever you crave a bowl of slow-cooked goodness!
Stir Fried Eggplant, Potato and Pepper
This savory stir-fry combines tender eggplant, hearty potatoes, and vibrant peppers for a dish bursting with flavor and texture. The eggplant and potatoes are first simmered to perfection, creating a melt-in-your-mouth consistency, while the lantern and green peppers add a fresh, crisp contrast. A rich, umami-packed sauce—made with oyster sauce, soy sauce, and a hint of sugar—coats every bite, tying the ingredients together beautifully. Quick and easy to prepare, this recipe delivers restaurant-quality taste with simple techniques. The final touch of scallion segments adds a bright, aromatic finish. Perfect as a side or main dish, this stir-fry is a delicious way to enjoy garden-fresh vegetables in a satisfying, home-cooked meal.
Stir Fried Oil Vegetable
This vibrant and flavorful blanched oilseed rape recipe is a quick, healthy, and delicious side dish that brings out the natural sweetness of fresh greens. Tender oilseed rape is lightly blanched to preserve its crisp texture, then tossed in a savory, aromatic sauce made with scallions, garlic, soy sauce, rice vinegar, and a hint of chili oil for a touch of heat. The key to perfect results? Draining the blanched greens thoroughly to ensure they stay crisp and soak up the rich umami flavors. A drizzle of sesame oil adds a nutty finish, while a balance of sugar and rice vinegar creates a harmonious sweet-and-tangy glaze. Ready in minutes, this dish is ideal for busy weeknights or as a refreshing accompaniment to heartier meals. The quick stir-fry of the sauce unlocks the fragrance of garlic and scallions, making every bite irresistible. Simple yet packed with bold flavors, this oilseed rape recipe is a must-try for lovers of fresh, Asian-inspired greens!
Stir Fried Shredded Pork
This savory Chinese Cabbage and Pork Stir-Fry is a deliciously balanced dish that combines tender pork leg meat with crisp Chinese cabbage and earthy black fungus. The pork is marinated in cooking wine, salt, and cornstarch for extra tenderness, then stir-fried to perfection. Fragrant ginger and scallions add depth, while a quick thickening with cornstarch slurry creates a luscious glaze. The cabbage is cooked until just tender, soaking up all the rich flavors, and finished with a sprinkle of fresh scallion flowers for a vibrant touch. Perfect for a quick weeknight meal, this stir-fry is packed with texture and umami—simple to make yet full of authentic taste. Try it for a wholesome, satisfying dish that’s sure to become a favorite!
Stir-fried Abalone
This Spicy Stir-Fried Sea Cucumber is a bold and flavorful dish that brings together tender sea cucumber with aromatic spices for a truly unforgettable meal. The sea cucumber is blanched to perfection, then stir-fried with fiery chili, fragrant garlic, and scallions for a mouthwatering combination. A blend of oyster sauce, sugar, and cooking wine adds depth, while a sprinkle of fresh coriander brightens every bite. Quick and easy to prepare, this dish highlights the sea cucumber’s delicate texture with a spicy, umami-rich sauce that’s sure to impress. Perfect for seafood lovers looking for a unique and delicious stir-fry, this recipe delivers a perfect balance of heat and savory flavors in every bite. Try it for a restaurant-quality meal at home!
Stir-fried Abalone
This savory stir-fried clams recipe is a delicious seafood dish bursting with umami flavors and a hint of spice. Tender clams are first simmered in soy-infused water for a rich base, then stir-fried with aromatic ginger, garlic, and chili peppers in fragrant peanut oil. The secret to its depth of flavor lies in double doses of oyster sauce, which adds a savory-sweet richness, balanced by crisp green peppers and a splash of cooking wine for brightness. By removing half the empty shells, each bite is packed with juicy, meaty clams for a more satisfying experience. Quick and easy to prepare, this dish delivers restaurant-quality taste in under 20 minutes—perfect for a weeknight dinner with a spicy kick. Garnish with fresh scallions for a vibrant finish!