Hot Dishes
Stir-fried Eggplant with Scallions
This savory Pork Belly and Eggplant Stir-Fry is a mouthwatering dish that combines tender marinated pork belly with soft, flavorful eggplant for a rich and satisfying meal. The pork belly is marinated with cornstarch and soy sauce for extra tenderness, then stir-fried with aromatic star anise, scallions, and garlic for a fragrant base. The eggplant is cooked until perfectly soft, adding a melt-in-your-mouth texture, while fermented bean paste and oyster sauce deepen the umami flavor. Red onions bring a touch of sweetness, balancing the dish’s bold, savory notes. Quick and easy to prepare, this stir-fry is packed with layers of flavor, making it a standout weeknight dinner. Garnished with fresh scallions and garlic, it’s a deliciously hearty dish that pairs perfectly with steamed rice. Try this recipe for a restaurant-quality meal at home!
Stir-fried Eggs with Chinese Chives
This simple yet flavorful Garlic Chive Scrambled Eggs recipe is a quick and delicious dish that highlights the fresh, aromatic taste of garlic chives paired with fluffy scrambled eggs. Blanching the garlic chives first ensures they’re tender and vibrant, while beating them into seasoned eggs creates a perfect balance of textures. The key to this dish lies in its simplicity—just a few ingredients like fresh garlic chives, eggs, and a touch of oil come together for a satisfying meal. Lightly scrambled in a hot pan, the eggs turn out fluffy and golden, infused with the savory, onion-like flavor of the chives. Perfect for breakfast, lunch, or a speedy dinner, this dish is both nutritious and comforting. Whether you're looking for a quick bite or a way to use up garden-fresh garlic chives, this recipe delivers a burst of flavor in every bite. Try it for a fuss-free, tasty dish that’s ready in minutes!
Stir-Fried Eggs with Chinese Chives
This simple yet flavorful Chinese Chives and Eggs Stir-Fry is a classic dish that brings out the best of fresh ingredients. Tender Chinese chives are blanched to preserve their vibrant color and crisp texture, then stir-fried with fluffy scrambled eggs for a deliciously balanced meal. The key to this dish is the quick blanching of the chives, which enhances their natural sweetness, while the eggs add a rich, savory contrast. With just a few ingredients—Chinese chives, eggs, and a touch of oil—this recipe is easy to make yet packed with umami flavor. Perfect as a quick weeknight dinner or a nutritious side, this stir-fry highlights the harmony of simplicity and taste. Ready in minutes, it’s a must-try for anyone who loves wholesome, home-cooked meals!
Stir-Fried Eggs with Garlic Scapes
This simple yet flavorful Garlic Sprouts with Eggs stir-fry is a quick and nutritious dish that highlights the fresh, aromatic taste of organic garlic sprouts. Tender garlic sprouts are stir-fried with fluffy scrambled eggs, creating a delicious balance of textures and flavors. The key to this dish lies in its minimal ingredients—just organic garlic sprouts, eggs, and a touch of oil—letting the natural sweetness of the sprouts shine. Lightly seasoned with salt, this dish is perfect for a healthy weeknight meal. The eggs add a rich, creamy contrast to the crisp garlic sprouts, making every bite satisfying. Ready in minutes, this recipe is ideal for busy cooks who want a wholesome, home-cooked meal without the fuss. Enjoy it as a side or pair it with steamed rice for a complete, comforting dish!
Stir-fried Flat Bean Noodles
This savory stir-fry combines tender pork slices with crisp green beans and aromatic lotus root for a dish bursting with flavor and texture. Thinly sliced pork is quickly cooked in a hot wok until juicy and golden, then paired with fragrant ginger, scallions, and star anise for a rich, aromatic base. The addition of fresh green beans and crunchy lotus root strips brings a delightful contrast, while a final drizzle of starch water creates a glossy, restaurant-quality finish. Perfect for a quick weeknight meal, this stir-fry highlights the natural sweetness of the vegetables and the umami depth of well-seasoned pork. The blend of spices and fresh ingredients makes every bite irresistible—simple to prepare yet packed with bold, satisfying flavors. Ready in minutes, this dish is a must-try for anyone who loves vibrant, home-cooked stir-fries!
Stir-Fried Garlic Broad Beans
This simple yet flavorful Stir-Fried Broad Beans with Garlic Sprouts is a delicious and nutritious dish that comes together in minutes. Fresh broad beans are peeled and stir-fried to perfection in oil, then simmered with water until tender. A pinch of salt and sugar enhances their natural sweetness, while fragrant garlic sprouts add a fresh, aromatic finish. This dish highlights the natural creaminess of broad beans, balanced by the crisp, savory notes of garlic sprouts—a perfect side or light main course. Quick to prepare and packed with wholesome ingredients, it’s an easy way to enjoy the fresh taste of seasonal produce. Ideal for busy weeknights or as a vibrant addition to any meal!
Stir-Fried Green Beans with Pork
This savory stir-fry combines tender meat and crisp green beans in a fragrant, umami-packed sauce infused with the bold flavors of Sichuan peppercorns and fennel seeds. The dish starts with blanched meat for a perfect texture, then gets a deep, aromatic stir-fry with scallions, ginger, and garlic. A splash of soy sauce and a hint of sugar create a rich, caramelized glaze, while simmering with green beans ensures they stay tender yet vibrant. A touch of cornstarch thickens the sauce, coating every bite with savory goodness. Quick, flavorful, and satisfying, this recipe brings together the best of stir-frying and braising for a dish that’s both hearty and full of bold, spicy-sweet depth. Perfect served over rice for an easy yet impressive meal!
Stir-Fried Greens
This quick and flavorful **Stir-Fried Bok Choy with Garlic Scapes and Sichuan Peppercorns** is a vibrant, aromatic dish that brings a delightful crunch and a touch of spice to your table. Fresh bok choy is stir-fried to crisp-tender perfection, while garlic scapes add a mild, garlicky sweetness. The addition of Sichuan peppercorns infuses a subtle numbing heat, elevating the dish with authentic Chinese flair. Seasoned simply with salt, chicken powder, and a hint of sugar, this recipe balances savory and sweet notes beautifully. Customize the texture—keep it crisp with a quick stir-fry or soften it slightly by steaming with a splash of water. Ready in minutes, this healthy, vegetable-packed side dish pairs perfectly with rice or noodles for a light yet satisfying meal. A must-try for lovers of bold, fresh flavors!
Stir-Fried Ground Meat with Peas
This vibrant and nutritious stir-fry combines tender minced meat with fresh broad beans and colorful red peppers for a dish that’s as delicious as it is wholesome. The minced meat is marinated in cooking wine and starch for extra tenderness, then quickly stir-fried to lock in flavor. Blanched broad beans add a buttery texture, while diced red peppers bring a sweet, crisp contrast. A splash of savory broth ties everything together, enhancing the light yet satisfying taste. Perfect for a quick weeknight meal, this dish boasts a bright color palette and rich nutrition, making it a feast for both the eyes and the palate. Simple to prepare yet full of depth, it’s a standout recipe that highlights the natural flavors of quality ingredients. Serve it over rice or enjoy it on its own for a wholesome, flavorful bite every time.
Stir-fried Ground Pork with Green Beans
Crispy, savory, and bursting with flavor, this Sichuan-style Stir-Fried Green Beans with Minced Meat is a quick and delicious dish that’s perfect for any meal. Tender green beans are first fried until blistered and crisp, then tossed with aromatic ginger, garlic, and spicy bean paste for a rich umami kick. Juicy minced meat adds protein and depth, making every bite satisfying. The secret? A hot wok and just the right amount of oil to lock in the vibrant textures and bold flavors. Ready in minutes, this dish pairs perfectly with steamed rice for a simple yet irresistible meal. Whether you're craving authentic Chinese flavors or need a speedy weeknight dinner, this stir-fry delivers on taste and ease!